Matfer 336104 4 Oz Flexipan Rectangular Cake Mold Non-Stick Durable Silicone
- Flexible silicone construction for easy release
- Withstands 2,000–3,000 uses for durability
- Non-stick surface simplifies cleaning
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The Matfer 336104 Flexipan® Rectangular Cake Mold is a professional-grade flexible baking sheet designed for high-volume commercial pastry and baking applications. Crafted from food-grade silicone, this mold features a 4 oz. capacity per cavity, with dimensions of 4" L x 2" W x 1-1/8" H, and accommodates 21 portions per sheet. Its non-stick surface ensures reliable release, while its temperature resistance from -40°F to +580°F allows for versatile baking, freezing, and reheating processes. Manufactured in France by Matfer Bourgeat, this reusable mold offers exceptional durability, with an estimated lifespan of up to 3,000 uses, making it suitable for busy commercial kitchens, pastry shops, and catering operations seeking precise portion control and efficient workflow solutions.
The Matfer 336104 Flexipan® Cake Mold enhances commercial baking efficiency with its flexible, food-grade silicone construction, precise 4 oz. portioning, and non-stick surface. Designed for high-volume use, it integrates seamlessly into bakery and pastry production workflows, reducing release time and cleaning effort. Ideal for creating consistent rectangular desserts, it withstands intense temperature ranges, ensuring reliability across diverse baking environments.
Optimal for commercial bakeries and pastry shops needing consistent portioning and quick turnaround
The Matfer 336104 Flexipan® Rectangular Cake Mold is engineered with a durable, food-grade silicone construction featuring an 1.13" height, 23.75" width, and 15.75" depth, supporting versatile baking and freezing applications. It operates within a temperature spectrum of -40°F to +580°F, suitable for oven use, cold storage, and reheating. The mold is designed for repeated use, with an estimated life of 2,000 to 3,000 cycles, and is made in France by Matfer Bourgeat. Its non-stick, flexible surface allows effortless release of baked goods, facilitating efficient cleaning in high-turnover foodservice settings. Dimensions accommodate 16 to 21 portions depending on configuration, with compatibility for commercial baking processes and quick throughput.
A commercial baking sheet, pastry mold, or flexible mold is a professional-grade food preparation tool made of durable, heat-resistant material like silicone, designed for precise portioning and easy release of baked goods. The Matfer 336104 Flexipan® Rectangular Cake Mold offers a versatile, food-safe solution for bakery and pastry production, supporting consistent results. Installed in bakery production lines or pastry stations, it is ideal for medium-volume operations requiring quick turnaround and uniform portion control, including cake, quiche, and pastry preparation.
This flexible baking mold supports moderate throughput in commercial kitchens with its durable, food-grade silicone construction by Matfer 336104, optimal for bakery and pastry applications in professional foodservice environments.
Compared to standard molds, the Matfer 336104 offers superior flexibility, extensive temperature resistance, and exceptional durability, enabling long-term use in demanding commercial baking environments. Its integrated design reduces sticking and cleaning time, while the high-quality silicone ensures consistent portioning and reliable performance in high-turnover kitchens. Its French craftsmanship enhances operational efficiency with a focus on precise production and sanitation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Made in France
This product was manufactured in France.
