The Matfer 336103 Flexipan® Cake Mold is a professional-grade, food-grade silicone baking sheet designed for commercial pastry and baking applications. This flexible mold features a high-capacity configuration with 25 compartments per sheet, each capable of holding 3-3/4 oz. of batter or dough. Measuring 3-1/2 inches in length, 1-3/4 inches in width, and 1 inch in height, it’s tailored for precise portion control and consistent baking results. Suitable for high-temperature environments, it withstands temperatures from -40°F to +580°F, enabling versatile use in oven, blast freezer, and reheating processes. Its non-stick surface ensures easy release and cleaning, and its reusable construction supports 2,000 to 3,000 baking cycles. Made from durable, food-grade silicone in France, this mold offers reliable performance for high-volume commercial kitchens focused on pastry production and specialty desserts.
Top Matfer 336103 Features
Designed for professional pastry kitchens, the Matfer 336103 Flexipan® Cake Mold combines flexibility and durability with a high-capacity sheet layout. Its non-stick silicone surface allows for effortless release of baked goods, minimizing damage and easing cleaning routines. The thermal resistance up to 580°F makes it suitable for oven use, while its versatility supports rapid turnaround in bakery operations. The mold’s flexible construction reduces storage space needs and simplifies handling during delicate dessert preparation, integrating seamlessly into high-volume baking workflows.
- Capacity: 25 compartments per sheet for consistent portioning
- Material grade: Food-grade silicone for durability and safety
- Ease-of-use: Non-stick surface simplifies release and cleaning
- Real-world use case: Ideal for batch pastry production and dessert decoration
- Workflow benefit: Reusable design supports high-volume bakery throughput
Suitable for commercial bakery operations needing reliable, portion-controlled baking molds
Matfer 336103 Technical Specs
The Matfer 336103 Flexipan® Cake Mold features an innovative silicone construction that withstands operational temperatures from -40°F to +580°F, providing versatility across baking and freezing applications. The sheet measures 23-3/4 inches in length and 15-3/4 inches in width, supporting a 24 to 29 compartment capacity depending on configuration. Its lightweight, flexible material allows for easy handling, storage, and cleaning, withstanding up to 3,000 baking cycles without degradation. The mold’s durable, food-grade silicone ensures compliance with safety standards and ease of maintenance. Its accessibility for high-volume baking makes it a staple for commercial pastry stations and specialty dessert manufacturers.
- Dimensions: 23-3/4" L x 15-3/4" W x 1" H
- Capacity: 24–29 compartments for consistent product output
- Material: Food-grade silicone with high thermal resistance
- Temperature range: -40°F to +580°F for versatile oven, freezer use
- Cleaning: Non-stick surface supports easy release and cleaning routines
- Reusability: Designed for 2,000–3,000 uses, ensuring cost-effective operation
- Made in France: Premium craftsmanship and durability
What is a commercial baking sheet and pastry mold?
A commercial baking sheet and pastry mold is a high-capacity, food-safe silicone or metal tool designed for precise portioning and consistent production of baked goods in professional settings. It is typically used in bakery and pastry kitchen environments to streamline repetitive tasks, with features such as non-stick surfaces, heat resistance, and durable construction. The Matfer 336103 Flexipan® Cake Mold, as an example, is installed in bakery ovens or freezing equipment for batch dessert production, optimized for mid-volume bakery settings and large-scale pastry operations, supporting high throughput with reliable, repeatable results.
Top Baking Molds for Pastry and Dessert Production
Built for high-volume pastry production, the Matfer 336103 Flexipan® Cake Mold offers robust construction, precise portion control, and high-temperature tolerance, making it ideal for commercial bakery settings that require consistent, reliable results in dessert manufacturing and decorative baking.
- Operation Type — suitable for large bakery pastry stations
- Kitchen Type — designed for commercial kitchens and bakery outlets
- Foodservice Category — ideal for specialty pastry and dessert bakeries
- Workload Qualifier — optimized for moderate throughput and batch baking
- Use Case — efficient for producing uniform cakes and molds in high-volume environments
Why Choose Matfer 336103
Compared to other pastry molds, the Matfer 336103 Flexipan® Cake Mold combines high durability with flexible, non-stick silicone technology that supports extensive reuse and reliable release. Its French-made craftsmanship ensures consistent performance in demanding commercial kitchens, simplifying workflow and reducing product loss through damage or sticking. Its high temperature resistance broadens application potential across baking and freezing processes, making it a versatile, restaurant-ready tool that elevates pastry production efficiency.
- Self-contained design simplifies handling and cleaning routines
- Flexible silicone reduces storage space and minimizes breakage risks
- High thermal resistance supports oven and freezer applications
- Durable construction withstands thousands of baking cycles
- Premium European craftsmanship enhances reliability in professional use
