The Matfer 336101 Flexipan® Rectangular Cake Mold is a high-precision baking accessory designed for professional culinary applications. Constructed from food-grade silicone, this flexible mold features a sheet size of 23-3/4" by 15-3/4" with 24 individual cavities, each with a capacity of 1-7/8 ounces. Its dimensions are 3-1/6" in length, 1-1/6" in width, and height of 1-1/6", optimized for uniform batch production. The mold withstands temperatures from -40°F to +580°F, enabling use in ovens, blast chillers, and freezers without material degradation. Its non-stick surface facilitates quick release, reducing product damage and simplifying maintenance. Designed for high-volume use, the mold supports between 2,000 to 3,000 cycles, ensuring durability and cost-effectiveness in demanding commercial environments such as pâtisserie production, bakery lines, or catering operations.
Top Matfer 336101 Flexipan® Baking Sheet Features
The Matfer 336101 Flexipan® Rectangular Cake Mold offers flexible, food-grade silicone construction with a 24-compartment capacity ideal for bakery, pastry, and dessert applications. It provides a non-stick surface for effortless demolding, withstands wide temperature ranges, and supports high-volume production. Its durable design ensures repeated use in commercial kitchens, streamlining workflows and reducing waste.
- Precise compartment dimensions: 3-1/6"L x 1-1/6"W with 1-7/8 oz. capacity each
- Heavy-duty food-grade silicone: withstands -40°F to +580°F for oven and freezer versatility
- Non-stick, flexible surface: facilitates rapid product release and reduces cleaning time
- High durability: supports 2,000 to 3,000 cycles for commercial throughput
- Easy to clean and store: dishwasher-safe, reusable, maintains shape after multiple uses
Designed for pastry and baking professionals requiring reliable and efficient mold solutions for high-volume productions.
Matfer 336101 Technical Specs
The Matfer 336101 Flexipan® Rectangular Cake Mold is a commercial-grade silicone baking accessory with a sheet size of 23-3/4" by 15-3/4", featuring 24 compartments each capable of holding 1-7/8 ounces. It is made entirely of food-grade silicone, supporting temperature ranges from -40°F to +580°F, suitable for oven baking, freezing, and reheating. The mold weighs approximately 1.13 inches in height, with overall dimensions of 23.75" in width and 15.75" in depth. Its construction avoids metallic components, contributing to easy cleaning and long-term durability, with a typical lifespan of 2,000 to 3,000 cycles. The mold is made in France, ensuring high manufacturing standards, and it complies with food safety regulations applicable to professional kitchen environments.
- Electrical Requirements: No electrical components involved
- Construction & Finish: Food-grade, high-resistance silicone with smooth non-stick surface
- Temperature Resistance: -40°F to +580°F, compatible with oven, freezer, and reheating equipment
- Dimensions: 23.75" W x 15.75" D x 1.13" H, each cavity 3-1/6" L x 1-1/6" W
- Capacity & Compartments: 24 cavities, 1-7/8 oz. capacity per cavity
- Material Safety & Maintenance: Food-grade silicone, dishwasher-safe, reusable over thousands of cycles
Installation & Usage: Compatible with standard commercial ovens, requires minimal space, ergonomic for repetitive use
Cleaning & Storage: Non-abrasive cleaning, flexible for compact storage
Workflow Integration: Suitable for batch pastry production, scalable for high-volume bakery lines
Durability & Longevity: Supports 2,000-3,000 baking cycles with proper care
What is a commercial rectangular baking mold?
A commercial rectangular baking mold is a professional-grade silicone or metal form designed for creating uniform baked goods such as cakes, pastries, and confections. The Matfer 336101 Flexipan® Rectangular Cake Mold is a food-grade silicone mold with 24 compartments, each capable of holding 1-7/8 ounces, used extensively in bakery, pastry, and catering operations. It is installed in ovens, blast chillers, or freezers, supporting high-volume production environments where reliability, ease of demolding, and temperature resilience are critical. This model is particularly suited for pastry shops, bakeries, and foodservice establishments that require consistent results and durable equipment for efficient operations.
Top Rectangular Baking Molds for High-Volume Foodservice Settings
Constructed from high-quality food-grade silicone, the Matfer 336101 Flexipan® Rectangular Cake Mold provides reliable, consistent results for bakery and pastry applications in moderate workload kitchens. Its flexible, durable design supports automation and efficient batch production, making it ideal for commercial bakery lines, pastry stations, and foodservice operations requiring durable, reusable bakeware. Matfer 336101 offers professional-grade performance suitable for high-volume environments.
- Operation for bakery production—designed for consistent, reliable baking batches
- Compact commercial spaces—fits seamlessly into standard oven racks and prep areas
- Foodservice pastry and dessert preparation—ideal for high-volume pastry shops and catering
- Moderate throughput—supports 2,000 to 3,000 cycles for sustained use
- Batch processing—optimized for repeated, uniform product output in commercial kitchens
Why Choose Matfer 336101 Flexipan® Rectangular Cake Mold
Why Choose Matfer 336101 Flexipan® Rectangular Cake Mold over standard baking forms? Its superior flexibility, high heat and cold resistance, and exceptional durability make it suited for continuous use in demanding foodservice settings. Designed with high-volume pastry and cake production in mind, its non-stick surface reduces waste, cleaning time, and product damage. The mold’s compact, lightweight design and precise compartment sizing enhance operational efficiency, setting it apart from generic options by delivering consistent, professional-quality results over years of service.
- Self-contained, high-reliability silicone supports extensive baking cycles
- Optimized for commercial kitchen equipment—fits in standard ovens and freezers
- Designed for restaurant-ready volume pastry production—reliable and repeatable results
- Compact footprint simplifies storage and workflow integration in busy kitchens
- Durably constructed from food-grade silicone—no cracking or warping over time
