The Matfer 336095 Flexipan® Mini Volcanos Mold is a professional-grade silicone baking mold designed for high-volume pastry and dessert production. Crafted from food-grade silicone, this flexible mold features 54 individual cavities, each with a 2/3 oz. capacity and measuring 1-2/3 inches in diameter with a 3/4 inch height. The sheet size is 23-3/4 inches by 15-3/4 inches, making it suitable for commercial kitchen use. Its non-stick surface ensures effortless release of baked goods, while its durable construction withstands temperatures from -40°F to +580°F. Reusable up to 3,000 cycles, this mold is ideal for bakery operations, pastry shops, and catering services that demand precise, consistent portioning and high throughput in dessert fabrication.
Top Matfer 336095 Features
The Flexipan® Mini Volcanos Mold by Matfer Bourgeat offers precise portioning with its 54 cavities, each holding 2/3 oz. of batter or mousse. Made from high-quality, food-grade silicone, it provides consistent non-stick performance for up to 3,000 uses. Its flexible design allows for easy demolding, streamlining production workflows in bakery and pastry environments. Suitable for temperatures ranging from freezing to baking, it integrates seamlessly into various food prep stations, enhancing productivity and presentation.
- High-temperature resilience: withstanding -40°F to +580°F for versatile baking.
- Food-grade silicone construction: ensures safety and durability for repeated use.
- Non-stick surface: enables effortless release of delicate desserts.
- Large sheet capacity: accommodates 54 molds for high-volume production.
- Flexible and reusable: withstands 2,000–3,000 cycles, reducing waste and costs.
Perfect for large bakery or pastry production lines seeking consistent mini desserts.
336095 Technical Specs
The Matfer 336095 Flexipan® Mini Volcanos Mold features a sturdy yet flexible construction utilizing food-grade silicone capable of operating within temperature ranges from -40°F to +580°F. With dimensions of 23-3/4 inches in length, 15-3/4 inches in width, and 3/4 inch in height per cavity, it is designed for efficiency in high-volume pastry environments. The mold's non-stick surface simplifies cleaning and release, and its durability supports approximately 2,000 to 3,000 uses, making it suitable for continuous production cycles. The sheet’s material withstands standard commercial kitchen cleaning routines without degradation. The mold’s size and flexibility optimize workspace, enabling seamless integration into baking lines with minimal downtime.
- Dimensions: 23-3/4" L x 15-3/4" W, 49 cavities, 0.75" height
- Temperature range: -40°F to +580°F for versatile baking and freezing
- Material: Food-grade silicone with NSF compliance
- Capacity per cavity: 2/3 oz., ideal for mini desserts
- Durability: Up to 3,000 reuses, reducing replacement costs
What is a commercial baking mold ?
A commercial baking mold is a high-capacity, durable silicone or metal form designed for consistent portioning and shaping of baked goods in professional kitchens. Specifically, the Matfer 336095 Flexipan® Mini Volcanos Mold is a silicone pastry mold featuring 54 cavities for producing small, uniform volcano-shaped desserts. It is engineered to withstand extreme temperatures from freezing to oven baking, making it suitable for bakery, pastry, and catering applications that require precise, high-volume production of mini confections or appetizers.
Top silicone mini pastry molds for high-volume bakery production
High-quality silicone pastry molds like Matfer 336095 provide durable, flexible, and consistent production tools for bakery operations and pastry shops. Designed for medium workloads, they support efficient dessert shaping and portion control with reliable non-stick performance, ideal for commercial kitchens performing large-scale mini dessert fabrication. These molds are suitable for high-frequency use in bakery and catering environments, ensuring product uniformity and operational efficiency.
- Operation Type — ideal for bakery and dessert prep stations
- Kitchen Setting — suitable for commercial bakery and pastry environments
- Foodservice Category — perfect for producing mini confections and appetizers
- Workload Qualification — optimized for medium volume throughput
- Use Case — high-volume mini dessert fabrication and portioning
Why Choose Matfer 336095 Flexipan® Mini Volcanos Mold
The Matfer 336095 offers a combination of professional durability, versatile temperature tolerance, and large capacity that distinguishes it from standard pastry molds. Its FDA-grade silicone construction ensures safe, long-lasting use in demanding foodservice settings. The mold’s flexible yet sturdy design improves throughput and facilitates easy cleaning, making it a reliable choice for high-volume bakery and pastry production.
- Self-contained silicone design: for consistent, high-volume production.
- Superior heat and cold tolerance: from -40°F to +580°F for diverse baking tasks.
- High reusability: supports up to 3,000 cycles, reducing costs.
- Large capacity sheet: accommodates 54 cavities for efficient workflow.
- Food-safe, non-stick surface: ensures clean release and easy maintenance.
