Matfer 336090 23-3/4 Inch Flexipan Charlottes Mold Non-stick Silcone

The Matfer 336090 Flexipan® Charlottes Mold is a professional-grade, food-grade silicone baking mold designed for high-volume pastry production and dessert decoration. Suitable for commercial kitchens, bakeries, and patisserie applications, this flexible mold features a sheet capacity of 18 molds, each with a 3-2/5 oz. capacity and a 3" diameter x 1-1/2" height profile. Constructed from durable, non-stick silicone, it withstands temperature ranges from -40°F to +580°F, enabling use in ovens and blast chillers. Its significant reusability of 2,000 to 3,000 cycles and seamless design make it ideal for streamline workflows, batch processing, and consistent product output. The mold's precise dimensions and resilient material ensure uniformity and ease of multipart fabrication in high-demand settings.

Top Matfer 336090 Features

The Flexipan® Charlottes Mold offers expert-level features such as high durability from food-grade silicone capable of withstanding extreme temperatures, non-stick surface for easy release, and flexible design for quick demolding. It integrates seamlessly into automated bakery workflows, supporting batch production of uniform pastry units. Its capacity of 18 molds per sheet enhances productivity for high-volume operations, withstanding 2,000 to 3,000 reuse cycles, making it a cost-effective solution for commercial foodservice environments.

• Capacity: 18 molds per sheet for efficient batch production
• Material Grade: Food-safe, high-temperature silicone for durability
• Ease-of-Use: Non-stick surface facilitates quick release and cleaning
• Workflow Optimization: Supports continuous operation in pastry lines
• Temperature Tolerance: Withstands -40°F to +580°F for versatile oven and freezer use

Ideal for large-scale pastry preparation, dessert assembly, and mold transitions in professional kitchens.

Matfer 336090 Technical Specs

This commercial silicone Charlotte mold from Matfer Bourgeat is engineered for rigorous baking environments, featuring dimensions of 23-3/4" in length, 15-3/4" in width, and a height of 1-1/2". Its construction uses high-quality, dishwasher-safe, food-grade silicone with a non-stick finish, ensuring easy cleaning and long-term resilience. Operating within a temperature range from -40°F to +580°F, it is compatible with oven baking, freezing, or refrigeration. The mold's capacity allows for consistent portioning of 3-2/5 oz. servings, making it well-suited for high-volume dessert production. Shipping weight and detailed product specs indicate a robust and reliable tool designed for continuous use, with an emphasis on durability and operational safety in demanding kitchen environments.

• Dimensions: 23-3/4"L x 15-3/4"W x 1-1/2"H
• Material: Food-grade, high-temperature silicone with non-stick coating
• Temperature Range: -40°F to +580°F for versatile culinary applications
• Capacity: 18 molds per sheet, 3-2/5 oz. capacity each
• Manufactured in: France, for precise craftmanship and quality

Electrical & Installation: Not applicable, designed for oven, freezer, and dishwasher compatibility

Cleaning & Maintenance: Dishwasher safe, easy to disassemble and sanitize

Material Safety: Food-grade silicone conforms to safety standards, resistant to cracking and degradation

Operational Tolerance: Suitable for continuous batch production in professional pastry and dessert settings

Usage Compatibility: Ideal for baking, freezing, and cold storage workflows to ensure product consistency

What is a commercial pastry mold?

A commercial pastry mold is a high-capacity, durable silicone製 bakeware item used in professional kitchens for shaping, portioning, and releasing baked goods and desserts. Designed for intensive use, it supports high-volume production with consistent results, often featuring non-stick surfaces and temperature tolerance suitable for baking, freezing, and thawing. The Matfer 336090 Flexipan® Charlottes Mold is specifically engineered for efficient batch processing of Charlotte-style desserts, making it ideal for bakeries, pâtisseries, and catering operations focused on volume and uniformity.

Top baking molds for high-volume pastry production in hospitality

Reliable for large-scale pastry and dessert production, the Matfer 336090 Flexipan® Charlottes Mold features expert-grade silicone, robust construction, and high-temperature resilience, making it suitable for professional bakery workflows and automated processes in commercial kitchens.

• Operation Type — suited for industrial bakery lines
• Kitchen Setting — optimized for large-volume pastry kitchens
• Foodservice Category — ideal for dessert and pastry manufacturing
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — efficient mass-forming of Charlotte desserts and similar confections

Why Choose Matfer 336090 Flexipan® Charlottes Mold

Designed with premium food-grade silicone and precise engineering, this mold offers superior flexibility, durability, and consistent release compared to standard baking mats. Its high temperature tolerance and extensive reusability make it a reliable choice for high-volume dessert production, reducing waste and production time while enhancing product presentation.

• Self-contained design minimizes demolding effort and cleanup time
• Compact footprint integrates seamlessly into existing bakery equipment
• Made in France with premium materials supports high-volume use
• Supports automated workflows with uniform mold sizes and easy handling
• Durable silicone withstands multiple cycles, lowering replacement costs