The Matfer 336087 Flexipan® Charlottes Mold is a professional-grade silicone baking mold designed for high-volume pastry production within commercial kitchens. Crafted from food-grade silicone, this flexible mold features a surface that prevents sticking, facilitating effortless release of baked items. It measures 1-1/3" in diameter with a 1/3 oz. capacity per cavity, and includes 60 molds per sheet, with sheet dimensions of 23-3/4"L x 15-3/4"W. Engineered to withstand temperatures from -40°F to +580°F, it offers durability for repeated use—up to 3,000 times—making it ideal for bakery, catering, and pastry operations seeking consistent, quality results. Its precise dimensioning and non-stick properties optimize workflow and product consistency in professional baking scenarios.
Top Matfer 336087 Features
The Matfer 336087 Flexipan® Charlottes Mold caters to commercial bakers and pastry chefs with its flexible, food-grade silicone construction. Designed for rapid, uniform baking, the mold’s non-stick surface simplifies cleaning and mold release. Its resilience to extreme temperatures ensures safe, repeated use, compatible with high-heat baking and freezing applications. The sheet’s capacity of 60 molds and precise cavity size allow for efficient batch production, ideal for high-demand pastry stations or caterers integrating consistent portioning into their workflow.
- Flexible silicone construction for easy demolding
- High durability—up to 3,000 uses
- Non-stick surface simplifies cleaning and maintenance
- Precise 1-1/3" diameter cavities for uniform portions
- Temperature resistance from -40°F to +580°F
Perfect for high-volume pastry production requiring consistent sizing and ease of handling.
Matfer 336087 Technical Specs
The Matfer 336087 Flexipan® Charlottes Mold features a robust construction from food-grade silicone, capable of withstanding temperatures ranging from -40°F to +580°F for versatile baking and freezing applications. The molds are designed to fit standard sheet pan sizes with an overall sheet dimension of 23-3/4" L x 15-3/4" W, holding 60 individual cavities each measuring 1-1/3" in diameter and 1/3 oz. capacity. Weighing minimal in material, their flexible yet durable form allows for repeated use—up to 3,000 cycles—without degradation. As a made in France product, it meets safety and quality standards for professional baking environments, with dimensions optimized for efficient workspace integration and batch processing.
- Dimensions: 23-3/4" L x 15-3/4" W sheet with cavities 1-1/3" dia.
- Temperature range: -40°F to +580°F
- Construction: Food-grade silicone, flexible, non-stick
- Capacity per cavity: 1/3 oz.
- Material safety: Food-grade, reusable, NSF listed
- Sheet capacity: 60 molds per sheet
- Usage cycles: Up to 3,000 uses before replacement
- Electrical requirements: Not applicable
- Usage environment: Suitable for baking, freezing, and refrigeration
- Cleaning considerations: Dishwasher-safe, easy to disassemble
- Compatibility: Fits standard sheet pans for seamless integration
- Stacking/Storage: Compact, easily stored without deformation
- Safety features: Rounded edges, food-safe materials for sanitary operation
What is a commercial baking mold?
A commercial baking mold is a professionally manufactured container used to shape and portion baked goods during high-volume production. Made from durable, temperature-resistant materials like silicone or metal, these molds are designed to facilitate consistent product sizing and efficient handling in busy bakery or pastry kitchens. The Matfer 336087 Flexipan® Charlottes Mold exemplifies such equipment, offering flexible, non-stick silicone construction with precise cavity dimensions suitable for bakery, catering, and pastry shop operations—optimally used for producing uniform chocolates, petite desserts, or fruit moldings in high-demand settings.
Top pastry molds for high-volume bakery and pastry production
The Matfer 336087 Flexipan® Charlottes Mold offers reliable, durable, and food-safe silicone construction, ideal for consistent portioning in bakery and pastry kitchens with moderate throughput. Its flexible design supports seamless demolding, making it suitable for undercounter bakeries or pastry stations requiring batch processing. As a versatile baking mold, it is optimized for efficient workflow and product presentation in professional foodservice settings.
- Operation Type — moderate-volume bakery and pastry kitchens
- Kitchen Type — compact commercial bakery spaces
- Foodservice Category — pastry and dessert production
- Workload Qualifier — standard throughput for high-demand production
- Use Case — portion control for baked or frozen confections
Why Choose Matfer 336087
Designed with professional bakers in mind, the Matfer 336087 Flexipan® Charlottes Mold combines robust, food-grade silicone with an innovative, easy-release surface. Its high temperature tolerance and durability deliver consistent results across hundreds of uses, supporting efficient batch production. Compared to similar molds, this product's flexibility, precision sizing, and French craftsmanship raise the standard for reliable, restaurant-ready pastry molds that enhance workflow and product presentation.
- Compact footprint fitting standard sheet pans
- High durability—up to 3,000 uses without degradation
- Seamless removal of delicate pastry items
- Temperature resistance for baking and freezing
- Made in France with superior silicone quality
