The Matfer 336063 Flexipan® Brioche Mold is a professional-grade, food industry standard silicone baking mold designed for high-volume pastry production. Crafted from food-grade silicone, this flexible mold features 24 individual cavities, each with a 3-1/2 oz. capacity and a diameter of 3-1/8 inches, ensuring precise portion control. The non-stick surface allows for easy release and cleaning, making it ideal for bakery and culinary applications requiring consistent brioche or bread rolls. Withstanding temperatures from -40°F to +580°F, it supports baking, freezing, and reheating processes. Reusable up to 3,000 times, it combines durability with efficiency, suitable for commercial bakeries and pastry production lines, especially where uniformity and speed are essential.
Top Matfer 336063 Flexipan® Brioche Mold 24 Per Sheet 3-1/2 Oz. Cap Features
Designed for professional bakery customization and high throughput, this silicone brioche mold integrates seamlessly into automated or manual workflows. Its flexible material facilitates quick release, reducing pastry damage. Constructed from durable, food-grade silicone, it supports repeated use without degradation, suitable for busy commercial kitchens. The 24-cavity sheet optimizes baking efficiency, saving preparation time. Its temperature resistance allows cold and hot applications without warping or cracking. Compatible with standard baking sheets, it enhances production capacity while maintaining consistent product size and weight, simplifying inventory management and presentation.
- Capacity: 24 cavities for mass pastry production
- Material: Food-grade silicone with high durability and flexibility
- Ease-of-use: Non-stick surface for effortless release and cleaning
- Workflow integration: Fits standard baking sheets for streamlined operation
- Temperature Range: -40°F to +580°F to support baking and freezing
Ideal for commercial bakeries, pastry shops, and high-volume foodservice operations seeking consistent brioche batches.
336063 Technical Specs
The Matfer 336063 Flexipan® Brioche Mold combines robust features suited for demanding culinary environments. Made in France, it measures 23-3/4 inches by 15-3/4 inches, with a height of 1-1/4 inches, designed to fit standard baking trays. Its construction involves high-quality, food-grade silicone capable of withstanding an operating temperature range from -40°F to +580°F, enabling use in baking, freezing, and reheating tasks. The mold’s capacity of 24 cavities, each with a 3-1/2 oz. volume, ensures perfect portioning. It offers remarkable longevity, tested for 2,000 to 3,000 reuses without loss of structural integrity. The mold's NSF-compliant build makes it suitable for food safety standards, and lightweight design facilitates handling in fast-paced commercial settings. Cleaning is simplified through its non-stick surface, requiring minimal maintenance, while its flexibility ensures easy removal of baked goods.
- Dimensions: 23-3/4\"L x 15-3/4\"W x 1-1/4\"H
- Temperature Tolerance: -40°F to +580°F
- Material: Food-grade silicone designed for durability and flexibility
- Capacity: 24 portions of approximately 3-1/2 oz. each
- Reusability: Supports 2,000 to 3,000 baking cycles
- Certification: NSF-compliant for food safety
- Electrical Requirements: None applicable, designed for heat and refrigeration
- Construction & Finish: Silicone with non-stick coating, orange exterior finish
- Cleaning & Maintenance: Dishwasher-safe, easy to clean with mild detergent
- Usage Compatibility: Supports baking, freezing, and reheating processes within temperature range
- Storage & Handling: Flexible, lightweight design for efficient storage
What is a commercial baking mold
A commercial baking mold is a high-capacity, durable culinary tool used for shaping and portioning baked goods in busy bakery and foodservice settings. The Matfer 336063 Flexipan® Brioche Mold is designed for large-scale pastry production, utilizing food-grade silicone capable of withstanding extreme temperatures and repeated use. Installed on standard baking sheets, it facilitates uniform brioche and bread portioning, supporting high-volume operations such as bakeries, pastry shops, and catering establishments. Its flexibility and non-stick surface streamline workflow, improve product consistency, and reduce preparation time, making it suitable for mid to high-volume pastry manufacturing environments.
Top Flexible Pastry Mold for High-Volume Foodservice Settings
Designed for medium workload bakery kitchens, the Matfer 336063 Flexipan® Brioche Mold offers high durability, precise portion control, and seamless integration into commercial baking processes. Matfer 336063 provides consistent, product-ready brioche with efficient turnaround, ideal for bakery operations and pastry production.
- Operation type — supports automated and manual baking workflows
- Kitchen setting — optimized for compact commercial bakeries
- Foodservice category — suitable for pastry and bread production
- Workload qualifier — ideal for moderate throughput environments
- Use case — efficient portioning and consistent baked goods
Why Choose Matfer 336063 Flexipan® Brioche Mold
Matfer 336063 stands out among other pastry molds with its combination of high-quality, food-grade silicone construction and extensive reusability, supporting intensive baking schedules. Its flexibility and non-stick surface reduce labor and product loss, while the robust design ensures consistent performance across thousands of uses. This mold's precise dimensions and temperature resistance streamline baking and freezing workflows, enhancing operational efficiency and product presentation without sacrificing durability or hygiene.
- More durable than standard silicone molds with extended reusability
- Supports both baking and freezing processes without warping
- Designed for quick release, reducing handling time and damage
- Fits standard baking trays for seamless workflow integration
- Supports high-volume, portion-controlled pastry manufacturing
