Matfer 336057 23-3/4 Inch Flexipan Half Sphere Mold Non-Stick Silicone 24 Cavity

The Matfer 336057 Flexipan® Half Sphere Mold is a high-precision silicone baking tool designed for professional kitchens and pastry artisans. Manufactured by Matfer Bourgeat, this flexible mold features a non-stick surface and detailed specifications that enhance consistency in preparing small fruit-centered desserts, pralines, or garnishes. With a capacity of 4.5 oz. per cavity and a diameter of 3-3/16", it is suitable for creating uniform, refined spherical shapes. The sheet measures 23-3/4" L x 15-3/4" W and supports temperatures ranging from -40°F to +580°F, making it ideal for freezing and baking processes. Crafted from food-grade silicone and designed for durability, it withstands 2,000 to 3,000 reuse cycles, ensuring long-term performance in high-volume pastry and culinary production environments. Its manufacturing in France highlights premium quality and precise engineering, making it a staple in industrial baking, pastry kitchens, and gourmet dessert production.

Top Matfer 336057 Features

This flexible silicone mold enables precise portioning and shape consistency in high-volume pastry production. Its non-stick surface simplifies demolding, while its durable, food-grade silicone withstands thermal cycling from freezer to oven. The mold's 24 cavities per sheet optimize workflow efficiency, and the flexible material facilitates easy handling, cleaning, and storage. Designed for bakery and pastry kitchens, it supports batches of small confections with consistent size and presentation.

• High capacity for 24 spherical molds per sheet
• Constructed from durable, food-grade silicone
• Non-stick surface for effortless release and cleaning
• Withstands temperatures from -40°F to +580°F
• Flexibility allows easy demolding and stacking

Ideal for pastry chefs and commercial bakers producing small desserts and garnishes in high-volume settings.

Matfer 336057 Technical Specs

The Matfer 336057 Flexipan® Half Sphere Mold is engineered from high-quality, food-grade silicone capable of handling temperatures from -40°F to +580°F, suitable for freezing, baking, and reheating applications in professional kitchens. Its dimensions include a sheet size of 23-3/4"L x 15-3/4"W, with each cavity measuring 3-3/16" in diameter and 1-9/16" high, accommodating 4.5 oz. of product. The mold features 24 cavities, offering a production capacity sufficient for large-scale operations. Constructed for extensive reuse, it supports 2,000 to 3,000 cycle durability. The mold is made in France, emphasizing top-tier craftsmanship. Designed for commercial use, it is compatible with standard oven and freezer environments, with easy-to-clean, non-stick silicone construction that ensures sanitation and longevity.

• Temperature range: -40°F to +580°F
• Material: Food-grade silicone
• Dimensions: 23-3/4"L x 15-3/4"W (sheet), 3-3/16" dia., 1-9/16"H (cavity)
• Capacity per cavity: 4.5 oz.
• Cycle durability: 2,000 to 3,000 uses
• Made in France with NSF listed features
• Application suitability: Baking, freezing, garnishing
• Cleaning: Dishwasher safe and easy to clean due to non-stick silicone

What is a commercial baking mold?

A commercial baking mold is a food-grade silicone or metal tool used in professional kitchens to shape, portion, and produce consistent baked or frozen items. The Matfer 336057 Flexipan® Half Sphere Mold provides uniform spherical forms, ideal for pastry, confectionery, and small dessert applications. Designed for high-volume output, it is installed in pastry stations, bakery lines, or dessert preparation areas, supporting efficient production. Its durable silicone construction ensures repeatable results, making it suitable for mid-volume foodservice environments seeking precise, high-quality presentations of small confections and garnishes.

Top flexible pastry molds for high-volume foodservice

Built for medium-volume pastry production, the Matfer 336057 Flexipan® Half Sphere Mold offers reliable shape consistency and durability for commercial kitchens, with a focus on professional baking and dessert assembly operations. Matfer Bourgeat model 336057 is engineered for uniform yield, supporting efficient workflows in pastry shops and catering services, thanks to its robust, food-safe silicone design, and high-temperature tolerance.

• Operation in moderate throughput bakery and pastry environments
• Suitable for compact commercial kitchen spaces
• Ideal for small confections, garnishes, and petit fours
• Designed for frequent reuse with high durability
• Supports multi-step workflows in professional pastry kitchens

Why Choose Matfer 336057?

Matfer 336057 distinguishes itself with a high-quality, flexible silicone construction that combines durability with excellent thermal performance. Its 24-cavity design optimizes baking and freezing productivity, while the non-stick surface simplifies demolding and cleaning. The mold's French manufacturing ensures precision engineering suited for professional pastry and dessert kitchens. Its compatibility with a broad temperature range supports diverse culinary processes, making it a versatile, long-lasting solution for high-volume pastry production without compromising quality or efficiency.

• Compact, ergonomic design enhances workspace efficiency
• Constructed from premium, food-grade, NSF-listed silicone
• Supports repeated use, reducing replacement costs
• Supports a wide temperature range for baking and freezing
• Facilitates uniform shaping for consistent product presentation