The Matfer 336056 Flexipan® Half Sphere Mold is a professional-grade silicone baking mold designed for precise production of half-spherical confections and pastry items. Crafted from food-grade silicone, this mold accommodates 28 cavities per sheet with a capacity of 1-3/4 ounces each. Each cavity measures 2-1/4 inches in diameter and 1-1/4 inches in height, providing consistent sizing for high-volume pastry production. The mold withstands temperatures from -40°F to +580°F, making it suitable for baking, freezing, and sous-vide applications. Its flexible, non-stick surface facilitates easy release and cleaning, supporting efficient workflows in commercial bakeries, pâtisseries, and catering operations. The durable construction ensures repeated use—up to 3,000 cycles—reducing long-term costs while maintaining professional quality standards. Made in France, this mold is a versatile addition to any high-volume baking or confectionery environment.
Top Matfer 336056 Features
The Matfer 336056 Flexipan® Half Sphere Mold is engineered for commercial pastry and confectionery production, featuring high-temperature resistance, flexible silicone for effortless demolding, and a capacity tailored for precise portioning. Its non-stick surface enables quick cleaning and multiple reuse cycles, crucial for fast-paced kitchens. Designed for sheet-based batch processing, it integrates seamlessly into conveyor or rack ovens, supporting efficient workflow. This mold's durable silicone construction withstands frequent thermal cycling, ideal for high-volume bakery and pastry applications.
- High-temperature resistance: Tolerates from -40°F to +580°F for versatile baking uses
- Food-grade, durable silicone: Supports 2,000 to 3,000 reuses with reliable non-stick performance
- Non-stick surface: Facilitates rapid release and simplifies cleaning routines
- Precise portion control: 1-3/4 oz. cavities for consistent product sizing
- Sheet-compatible design: Fits standard 23-3/4" x 15-3/4" sheets for batch production
Ideal for pastry shops and high-volume bakeries seeking dependable, efficient half-sphere molds.
Matfer 336056 Technical Specs
The Matfer 336056 Flexipan® Half Sphere Mold is engineered for intensive commercial use, featuring a food-grade silicone construction that offers exceptional flexibility and durability. It supports operation within a temperature range from -40°F to +580°F, suitable for baking, freezing, and reheating. This mold is designed for sheet mounting, with dimensions of 23-3/4 inches in length and 15-3/4 inches in width, holding 28 cavities each with a capacity of 1-3/4 ounces. Its construction is optimized for repeated cycles—up to 3,000—reducing equipment replacement costs while maintaining consistent quality. The silicone material is safe for food contact, easy to clean, and compatible with autoclave or dishwasher cleaning methods. Its weight is calibrated to support stable placement during production without sacrificing ease of handling. The mold's tolerances and finish support high-volume operations, making it suitable for bakery, pastry, and confectionery production lines.
- Electrical Requirements: Not applicable
- Temperature Tolerance: -40°F to +580°F
- Material: Food-grade silicone
- Dimensions: 23-3/4"L x 15-3/4"W x 1-1/4"H
- Capacity per cavity: 1-3/4 oz.
- Number of cavities: 28 per sheet
- Construction & Finish: Silicone with non-stick properties
- Reusability: Supports 2,000 to 3,000 cycles
- Sheet size: Compatible with standard 23-3/4" x 15-3/4" baking sheets
Electrical & Utility Clearance: Not applicable
Cleaning & Maintenance: Dishwasher safe; safe for autoclaving
Usage Environment: Suitable for baking ovens, freezers, and sous-vide
Installation & Handling: Flexible silicone allows for easy demolding
Workflow Compatibility: Fits standard sheet sizes for batch processing
What is a commercial half sphere mold?
A commercial half sphere mold is a professional silicone baking accessory designed for creating uniform, rounded confections or pastry components in large quantities. It is typically made from high-grade silicone capable of withstanding extreme temperatures, making it suitable for baking, freezing, or freezing and reheating tasks. The mold, such as the Matfer 336056, features multiple cavities—28 per sheet—each capable of holding 1-3/4 ounces, with precise dimensions for consistent sizing. Commonly used in pastry shops, large-scale bakeries, and dessert production facilities, these molds enable efficient, high-volume manufacturing of chocolates, mousse, gelée, or other confectionery products. Their flexibility and durability support streamlined production processes, reducing labor and cleaning time while ensuring product uniformity and quality.
Top flexible pastry molds for high-volume pastry production
High-quality flexible pastry molds support efficient, consistent bakery and confectionery operations. The Matfer 336056 Flexipan® Half Sphere Mold offers precise portioning, high durability, and compatibility with standard sheet setups, ideal for moderate throughput environments.
- Operation Type — suitable for bakery, pastry, and dessert production
- Kitchen Setting — designed for high-volume commercial bakeries and pastry shops
- Foodservice Category — ideal for confectionery and dessert manufacturing
- Workload Qualifier — supports moderate throughput with reliable repeated use
- Use Case — optimized for portioned pastry and chocolate production
Why Choose Matfer 336056?
The Matfer 336056 Flexipan® Half Sphere Mold distinguishes itself through its robust, food-grade silicone construction, enabling extensive reuse and consistent product quality. Its flexibility supports effortless demolding, reducing handling time in busy production environments. Designed specifically for sheet-based batch processing, it integrates seamlessly into standard bakery workflows, enhancing operational efficiency and hygiene. The mold’s temperature resistance and durable finish ensure reliable performance across multiple cycles while maintaining high precision in portion control. These features collectively set it apart from less durable or less versatile alternatives, making it an indispensable tool in professional pastry and confectionery production.
- Compact footprint suits high-volume bakery production lines
- Supports extensive reusability to minimize replacement costs
- High-temperature resistance for baking and freezing versatility
- Non-stick, easy-release surface enhances workflow efficiency
- Designed for consistent portioning within professional kitchen standards
