The Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold is a versatile, food-grade silicone baking mold designed for commercial kitchens, pastry shops, and confectionery production. Its flexible construction allows for easy release of baked items, while its non-stick surface ensures consistent results. Measuring 4 inches in diameter and 1-1/4 inches in height per cavity, this sheet holds 12 molds with an 8 oz. capacity each, ideal for precise portioning. Manufactured in France by Matfer Bourgeat, it withstands temperatures from -40°F to +580°F, making it suitable for freezing, baking, and reheating applications. Durable and reusable up to 3,000 cycles, this silicone mold enhances workflow efficiency in high-volume food production environments while maintaining high standards of food safety and hygiene.
Top Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold Features
Engineered for commercial bakery and pastry production, this flexible silicone mold facilitates efficient portion control and consistent baking. Its non-stick, durable construction allows for easy cleaning and long-term reuse. The 12-cavity sheet is ideal for high-volume production settings, with precise 8 oz. capacity cavities. It seamlessly integrates into baking lines, offering rapid release and minimal product sticking, optimizing workflow for busy kitchens and bakeries.
- Flexible silicone construction for easy product release
- High durability withstands 2,000-3,000 uses
- Non-stick surface simplifies cleaning and maintenance
- Perfect for portioned tarts and quiches in high-volume baking
- Sized for standard commercial baking sheets, streamlining production
Ideal for high-throughput bakery production and pastry shops requiring precise, reusable molds.
Matfer 336049 Technical Specs
The Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold is manufactured from high-quality food-grade silicone capable of withstanding temperatures from -40°F to +580°F, allowing use in freezing and baking environments. Its dimensions include a sheet size of 23-3/4 inches in length and 15-3/4 inches in width, accommodating 12 cavities each measuring 4 inches in diameter and 1-1/4 inches high. The mold weighs approximately 1.5 lbs, emphasizing lightweight handling and ease of manipulation. Constructed entirely of durable, flexible silicone, it features a non-stick finish for effortless product release and cleaning. The mold bears the NSF mark and is made in France, ensuring compliance with high safety and quality standards, suitable for continuous commercial use in foodservice applications. It requires no assembly or electrical connection, fitting seamlessly into baking, portioning, and freezing workflows. The mold’s temperature tolerance and structural robustness make it an ideal choice for bakery lines, pastry production, and high-volume confectionery manufacturing.
- Electrical Requirements: Not applicable, silicone mold
- Dimensions: 23-3/4" L x 15-3/4" W x 1-1/4" H
- Capacity per cavity: 8 oz. by volume
- Material: Food-grade silicone, NSF certified, made in France
- Temperature Range: -40°F to +580°F
- Weight: Approximately 1.5 lbs
- Construction & Finish: Flexible, non-stick silicone surface
- Design Features: Reusable up to 3,000 cycles, dishwasher safe
- Proper workflow integration: Fits standard baking sheets, facilitating batch baking
- Temperature operation: Suitable for freezing, baking, and reheating
- Cleaning & Maintenance: Dishwasher safe, non-porous surface prevents bacterial buildup
- Durability: Resists deformation after repeated use
- Application: High-volume pastry, tart, and quiche production lines
What is a commercial baking mold?
A commercial baking mold is a high-performance, food-grade silicone or metal form used specifically for producing consistent baked goods in high-volume settings. Designed for professional kitchens, they facilitate portion control, easy release, and quick cleaning. The Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold is a durable, flexible silicone mold suited for bakery or pastry production lines, typically used in foodservice operations such as bakeries, pastry shops, and catering facilities to efficiently produce uniformly sized tartelettes and quiches in moderate to high workloads.
Top flexible pastry molds for high-volume bakery production
Designed for moderate workload bakery environments, the Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold offers durable silicone construction and precise portioning. Made by Matfer Bourgeat, it is ideal for bakery lines that require repetitive, consistent baking of pastries and quiches, supporting efficient production workflows in commercial pastry and dessert manufacturing.
- Moderate workload — optimized for busy bakery production lines
- Commercial kitchen equipment — durable, high-heat silicone molds
- Pastry preparation — ideal for tart shells and mini quiches
- Reusable silicone design — withstands 2,000 to 3,000 uses
- Foodservice quality — compliant with safety and hygiene standards
Why Choose Matfer 336049 Flexipan® Tatin Apple Tarts/Quiches Mold
Compared to standard baking molds, the Matfer 336049 Flexipan® offers superior flexibility, durability, and temperature resilience, enabling efficient high-volume pastry production with consistent release and easy maintenance. Its food-grade silicone ensures safe, long-term use in demanding commercial kitchens, reducing product waste and operational downtime.
- Designed for high-frequency use with up to 3,000 cycles
- Made from premium, heat-resistant silicone for safety
- Seamless, non-stick surface minimizes cleaning time
- Fits standard commercial baking sheets for workflow integration
- Lightweight yet durable construction enhances handling and ergonomics
