The Matfer 336046 Flexipan® Mini Madeleines Mold is a professional-grade baking mold designed for commercial pastry production. Crafted from food-grade silicone, this flexible mold features 56 cavities each holding approximately 1/2 oz., with each compartment measuring 2 inches in diameter and 1-1/2 inches in height. Its non-stick surface ensures easy release and cleaning, while its durable construction withstands operating temperatures from -40°F to +580°F. Suitable for high-volume pastry shops, bakeries, and catering operations, this mold enhances productivity with its reusability of 2,000 to 3,000 cycles and consistent performance under demanding kitchen environments.
Top Matfer 336046 Features
The Matfer 336046 Flexipan® Mini Madeleines Mold caters to professional pastry kitchens requiring precise portioning and consistent results. Its flexible, food-grade silicone construction allows for easy demolding and quick cleaning. Designed for high-volume use, it supports multiple cycles, making it ideal for bakeries and catering services. Its temperature resistance ensures safe use in ovens and freezers, facilitating seamless workflow integration from preparation to baking.
- High-capacity mold: 56 mini madeleine cavities per sheet
- Durable silicone construction: withstands 2,000 to 3,000 cycles
- Non-stick surface: simplifies release and reduces cleaning time
- Temperature versatility: operates from -40°F to +580°F for oven and freezer use
- Precise portion control: 1/2 oz. capacity per cavity aligns with consistent product sizing
Optimal for high-volume bakery production or catering that requires reliable, repeatable mini-madeleine shapes.
Matfer 336046 Technical Specs
The Matfer 336046 Flexipan® Mini Madeleines Mold is engineered for demanding commercial environments, featuring a food-grade silicone body with a 1.5-inch height, 23.75-inch width, and 15.75-inch depth. Its flexible material ensures easy demolding, and its temperature resistance range from -40°F to +580°F makes it suitable for oven baking and freezer storage. Designed for longevity, it supports up to 3,000 reuse cycles, maintaining consistent shape and non-stick performance. The mold’s construction facilitates straightforward cleaning—simply wipe or rinse—while its design optimizes workspace efficiency. Compatible with standard baking setups, it requires no disassembly or special installation. Its dimensions and weight make it easily handled in busy pastry operations.
- Temperature Range: -40°F to +580°F for oven and freezer use
- Material: Food-grade silicone polymer
- Dimensions: 23-3/4" L x 15-3/4" W x 1-1/2" H
- Sheet Size: 23-3/4" L x 15-3/4" W
- Capacity: 56 mini madeleine portions per sheet, 1/2 oz. each
- Weight: Light and flexible, ease of handling in busy kitchens
Electrical Compatibility: Not applicable; designed for oven and freezer environments
Cleaning & Maintenance: Rinses easily; dishwasher compatible for quick turnover
Mounting & Usage: Placed directly on baking sheets; suitable for countertop oven use
Safety & Compliance: Food-grade silicone material ensuring food safety
Operational Compatibility: Able to withstand baking, freezing, and reheating cycles without deformation
What is a commercial mini madeleine mold?
A commercial mini madeleine mold is a high-capacity baking tool designed for producing consistent, portion-controlled mini-madeleines in bakery and catering settings. Made from food-grade silicone, it features multiple cavities for efficient production, supporting temperatures suitable for oven baking and freezing. Installed on standard baking trays or directly on oven racks, this mold supports high throughput and durability, making it ideal for pastry shops, hotels, or large-scale catering operations that require reliable, uniform mini-desserts produced in volume, as exemplified by the Matfer 336046 Flexipan® Mini Madeleines Mold.
Top baking sheet molds for foodservice settings
Designed for bakery and pastry production, the high-quality Matfer 336046 flexipan® mini madeleines mold offers durable, food-grade silicone construction for reliable, commercial operation. It suits medium-volume kitchens, ensuring precise portioning and consistent shape in professional environments without sacrificing ease of use. The mold’s versatility supports oven and freezer applications, making it ideal for bakery operations and catering service workflows. Matfer 336046 ensures robustness and efficiency in professional pastry preparation.
- High-volume capacity supports medium throughput foodservice operations
- Flexible, food-grade silicone simplifies demolding and cleaning
- Designed for consistent, portion-controlled mini madeleines
- Built to withstand oven and freezer temperatures for versatile use
- Durable construction extends lifespan to thousands of cycles in busy kitchens