Matfer 336045 23-3/4 Inch Non-Stick Baking Sheet Flexible Muffin Mold

The Matfer 336045 Flexipan® Muffin Mold is a high-performance, food-grade silicone baking tool designed for commercial bakeries and pastry kitchens. As part of the Flexipan® line by Matfer Bourgeat, this non-stick muffin mold features a sheet that holds 24 individual cavities, each with a 3-7/8 oz. capacity, measuring approximately 3 inches in length and 1-1/2 inches in width. Constructed from durable silicone capable of withstanding temperatures from -40°F to +580°F, it provides heat resistance essential for baking and freezing applications. The mold’s flexibility enables easy release of baked goods, while its reusability of 2,000 to 3,000 cycles offers a cost-effective solution for high-volume food production. It is manufactured in France, meeting strict standards for food safety and hygiene, and is suitable for professional baking operations requiring precise portion control and efficient workflow management.

Top Matfer 336045 Flexipan® Muffin Mold 24 Per Sheet Features

This professional-grade silicone muffin mold optimizes batch baking with 24 evenly-sized cavities suited for commercial kitchens. Its non-stick surface ensures easy release and seamless cleaning, reducing downtime during large-scale operations. The mold’s high heat tolerance supports oven use and freezer storage, ideal for versatile pastry and muffin production. Crafted for durability, it withstands thousands of cycles without degradation, supporting recurring use in busy environments. Its flexible construction allows for quick handling and minimal product sticking, enhancing workflow efficiency for bakers and pastry chefs.

• Capacity: 24 muffins per sheet tailored for large batches
• Material Grade: Food-grade, heat-resistant silicone for durability
• Ease-of-Use: Non-stick surface for effortless release and cleaning
• Durability Traits: Reusable over 2,000-3,000 cycles resistant to high temperatures
• Workflow Integration: Supports oven, freezer, and microwave use for versatile applications

Best for commercial bakery production requiring high-volume muffin and pastry portions

336045 Technical Specs

The Matfer 336045 Flexipan® Muffin Mold operates within a temperature range from -40°F to +580°F, ensuring suitability for baking, freezing, and reheating processes. Constructed from food-grade silicone, it offers excellent flexibility and chemical stability, facilitating quick release and easy cleaning. The mold measures 23-3/4 inches in length, 15-3/4 inches in width, with a height of 1.5 inches, and features 24 compartments for consistent portion control. Its design allows for high-volume production, supporting continuous baking cycles and maintaining product integrity over thousands of uses. The durable silicone material is NSF listed, contributing to compliance and safety standards for professional kitchen environments. Shipping weight and overall dimensions support ease of handling and storage, with a focus on operational efficiency. This self-contained, flexible mold integrates seamlessly into baking workflows, supporting rapid throughput in high-demand settings.

• Temperature Range: -40°F to +580°F for baking and freezing
• Material: Food-grade silicone, NSF listed for safety
• Dimensions: 23-3/4\"L x 15-3/4\"W x 1-1/2\"H
• Capacity: 24 cavities with 3-7/8 oz. capacity each
• Reusability & Durability: Withstands 2,000-3,000 cycles without degradation
• Construction & Finish: Flexible, non-stick silicone for efficient release
• Application Compatibility: Oven, freezer, microwave suitable for commercial use

What is a commercial baking mold?

A commercial baking mold is a durable, food-grade silicone or metal form used in professional kitchens to produce consistent baked goods at large volumes. The Matfer 336045 Flexipan® Muffin Mold is a flexible, non-stick silicone mold designed for high-capacity muffin and pastry production, typically installed in bakery ovens or freezer storage. It features 24 standardized cavities with precise portion sizes, making it ideal for bakery, catering, and foodservice establishments focused on efficient batch processing and portion control. Its temperature resilience and ease of release support diverse baking and freezing operations, ensuring optimized workflow in mid- to high-volume settings.

Top flexible pastry mold for high-volume bakery operations

The Matfer 336045 Flexipan® Muffin Mold offers a premium, non-stick, food-grade silicone solution engineered for high-volume bakery and pastry kitchens, supporting batch baking and freezing needs with its reliable temperature tolerance and durable construction. Suitable for professional use, it is designed for operation in busy foodservice environments where efficiency and consistency are paramount.

• Support high-volume baking and freezing workflows
• Designed for compact commercial kitchen spaces
• Optimized for baking, portioning, and freezing applications
• Handles moderate throughput in bakery and pastry workstations
• Suitable for use in food preparation, storage, and thawing

Why Choose Matfer 336045 Flexipan® Muffin Mold

Matfer 336045 Flexipan® Muffin Mold stands out with its high-quality, food-grade silicone construction, non-stick surface, and exceptional temperature resilience. Its flexible design facilitates quick, clean release and lasts through thousands of baking cycles, making it ideal for commercial kitchens centered on efficiency, sanitation, and consistent portioning. Its durable material minimizes replacement costs, supporting sustained high-volume use across baking and freezing applications.

• Compact footprint suited for busy bakery environments
• Self-contained silicone design simplifies cleaning routines
• High temperature tolerance enables versatile baking and freezing
• Long-lasting construction reduces replacement needs
• Supports rapid throughput in commercial pastry production