The Matfer 336043 Flexipan® Cylinder Mold is a professional-grade silicone mold designed for high-precision pastry and culinary applications. Crafted from food-grade silicone, it features a non-stick surface and withstands temperatures from -40°F to +580°F, making it suitable for baking, freezing, and cooking. Each sheet accommodates 15 molds, with a capacity of 4-1/2 ounces per cavity, measuring 3-1/4" in diameter and 1-1/5" high. Its flexible and reusable design supports 2,000 to 3,000 uses, ideal for commercial bakeries, patisseries, and culinary laboratories requiring consistent portion control and effortless release of baked goods or gelled preparations. The sheet size measures 23-3/4"L x 15-3/4"W, optimizing workspace efficiency while supporting diverse production needs.
Top Flexipan® Cylinder Mold for Commercial Pastry and Gelatins
This Flexipan® Cylinder Mold offers precise portioning and uniformity for high-volume pastry, mousse, and gelato production. Designed for professional kitchens, it enables seamless workflow integration with its flexible silicone construction, facilitating quick release and easy cleaning. The durable, temperature-resistant material ensures longevity and consistent results under rigorous use, making it a reliable choice for bakery, catering, and culinary automation environments.
- Capacity: 4-1/2 ounces per cavity for precise portions
- Material Grade: Food-grade silicone with high durability
- Ease-of-Use: Non-stick surface ensures effortless release post-baking or freezing
- Workflow Efficiency: Reusable up to 3,000 cycles supports high-volume production
- Temperature Tolerance: Handles -40°F to +580°F for versatile culinary applications
Ideal for professional pastry, gelato, or savory applications requiring consistent sizing and quick turnover.
Matfer 336043 Technical Specs
The Matfer Bourgeat 336043 Flexipan® Cylinder Mold is built from high-quality food-grade silicone, capable of withstanding temperatures from -40°F to +580°F, making it suitable for baking, freezing, and hot applications. Its dimensions include a width of 23.75", depth of 15.75", and a height of 1.2". The mold features six compartments per sheet, each holding 4-1/2 ounces, with a diameter of 3-1/4" and a height of 1-1/5". The product weighs approximately 1.2 pounds, with a construction optimized for commercial kitchen durability. Certified for food safety and ease of cleaning, it supports seamless integration into high-volume pastry and culinary workflows. The sheet measures 23-3/4" L x 15-3/4" W and is designed for repeated professional use, providing reliable performance in temperature-controlled environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Food-grade silicone with non-stick coating
- Dimensions: 23-3/4"L x 15-3/4"W x 1.2"H
- Weight: Approximately 1.2 lbs per sheet
- Temperature Resistance: -40°F to +580°F operating range
- Capacity: 15 units per sheet, 4-1/2 oz. each
- Material Safety: Food-grade silicone, NSF listed, made in France
What is a commercial pastry and gelato mold
A commercial pastry and gelato mold is a food-grade silicone or metal form used to shape uniform portions of baked goods, mousses, or frozen desserts in high-volume culinary operations. The Matfer 336043 Flexipan® Cylinder Mold, designed for precise portion control and reliable release, is ideal for bakery, catering, and foodservice establishments. Its durable silicone construction supports efficient production of consistent, high-quality products, making it suitable for professional kitchen environments and automated workflows.
Top Baking Sheet and Pastry Mold for Commercial Kitchens
Designed for professional baking and pastry operations, the Flexipan® Cylinder Mold by Matfer Bourgeat offers durable, flexible performance suitable for moderate throughput in foodservice settings. It supports precise portioning and easy cleanup, making it ideal for bakery, pastry, and culinary production environments requiring consistent results and efficient workflow. Matfer 336043 ensures reliable, restaurant-quality outcomes in high-demand commercial kitchen applications.
- Operation Type — suited for bakery and pastry production
- Kitchen Setting — supports compact commercial baking spaces
- Foodservice Category — ideal for pastry, gelato, and mousse work
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for culinary automation and portion control
Why Choose Matfer 336043 Flexipan® Cylinder Mold?
Matfer 336043 differentiates itself with high durability, exceptional temperature resistance, and a flexible, reusable silicone design that surpasses typical cookie or pastry molds. Its capacity for up to 3,000 uses enhances operational efficiency in high-volume kitchens, while the non-stick surface ensures rapid release and easy cleaning, reducing downtime. Built in France, it combines precision craftsmanship with professional-grade performance, optimizing production and presentation for bakery and culinary professionals.
- Compact footprint supports efficient workspace setup in small kitchens
- Flexible silicone material allows seamless form release and nesting
- Temperature range handles baking to freezing with ease
- Supports high-cycle use for long-term operational cost savings
- Made with premium, food-safe silicone for reliable sanitation
