Matfer 336039 23-3/4 Inch Flexipan Mini Cones Mold Non-Stick Silicone 96 Cups

The Matfer 336039 Flexipan® Mini Cones Mold is a commercial-grade silicone pastry mold designed for high-volume baking and dessert presentation in professional kitchens. Crafted by renowned manufacturer Matfer Bourgeat, this flexible mold features 96 individual mini cone cavities per sheet, each with a 1/4 oz. capacity and measures 1-1/4 inches in diameter and 3/4 inch in height. Made from durable, food-grade silicone, it is non-stick and resistant to extreme temperatures from -40°F to +580°F, allowing use in baking, freezing, and hot functions. Its high durability supports 2,000 to 3,000 reuse cycles, making it an ideal solution for busy pastry stations, catering operations, and artisan dessert production where precision and efficiency are essential.

Top Matfer 336039 Features

This flexible mini cone mold is optimized for high-volume pastry production, featuring a non-stick surface for effortless release of delicate items. Its sturdy silicone construction withstands extreme temperature cycles, simplifying cleaning and maintenance. The mold’s precise cavity dimensions allow consistent mini cone shapes suitable for plated desserts, bite-sized treats, and professional presentation. Designed for seamless integration into busy commercial sterilized environments, it enhances workflow efficiency while reducing downtime during cleaning and reuse cycles.

• Capacity: 96 mini cones per sheet for mass production
• Material grade: Food-grade silicone for durability and flexibility
• Ease of use: Non-stick surface for quick release and minimal residue
• Workflow benefit: Supports high-speed baking and frozen applications
• Temperature resistance: Operating from -40°F to +580°F, suitable for baking and freezing

Ideal for high-volume pastry and dessert production in professional bakery and pastry kitchens.

Matfer 336039 Technical Specs

The Matfer 336039 Flexipan® Mini Cones Mold is constructed from high-quality food-grade silicone, certified for commercial foodservice use and made in France. It measures 23-3/4" long x 15-3/4" wide, with cavities that are 1-1/4" in diameter and 3/4" in height, capable of withstanding temperatures from -40°F to +580°F. The mold is engineered for repetitive use, supporting approximately 2,000 to 3,000 cycles without degradation. Its flexible material facilitates easy cleaning and release, reducing manual effort and time. Designed to fit into a range of baking and freezing workflows, it offers reliable performance for pastry chefs and dessert specialists.

• Dimensions: 23-3/4"L x 15-3/4"W x 0.75"H
• Capacity: 96 mini cones per sheet, each 1/4 oz.
• Material: Food-grade silicone, non-stick, flexible
• Temperature range: -40°F to +580°F
• Made in: France
• Reusability: Supports 2,000 to 3,000 cycles

Electrical requirements: Not applicable

Construction & finish: Silicone, smooth non-stick surface

Cleaning & maintenance: Dishwasher safe, easy to wipe clean

Usage compatibility: Suitable for baking, freezing, and reheating workflows

Safety & compliance: Food-grade material, compliant with industry standards

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade, reusable silicone or metal form designed for shaping and portioning baked goods and desserts in high-volume settings. The Matfer 336039 Flexipan® Mini Cones Mold is a flexible, high-capacity silicone mold with 96 cavities, each capable of holding 1/4 oz. portions. Installed in bakery commissaries, catering kitchens, or pastry stations, it facilitates consistent shaping of mini cones for confectionery and plated desserts, making it ideal for mid-volume restaurant and bakery operations.

Top Silicone Pastry Molds for Foodservice Settings

This commercial-grade silicone pastry mold supports moderate throughput pastry production in professional bakeries, featuring high durability and flexible design by Matfer Bourgeat. It is suitable for bakery systems and dessert stations, optimized for precise portioning and consistent results in high-volume environments, especially in pastry kitchens and catering setups.

• Operation Type — designed for professional bakery and pastry stations
• Workload Qualifier — suitable for moderate throughput foodservice environments
• Kitchen Setting — ideal for bakery, pastry, catering, and dessert production
• Use Case — supports high-efficiency mini cone and bite-sized treat fabrication
• Build Quality — robust silicone construction for long-term reuse and reliability

Why Choose Matfer 336039

The Matfer 336039 Flexipan® Mini Cones Mold stands out from competitors with its robust, food-grade silicone construction and high-temperature resilience, supporting both baking and freezing applications. Its large capacity and non-stick surface streamline production workflows for dessert plating and confectionery, reducing manual removal and cleanup time exclusive to professional pastry environments.

• Supports high-volume mini cone production in professional kitchens
• Offers exceptional durability supporting thousands of reuse cycles
• Flexible silicone design promotes fast and reliable release
• Resists extreme temperatures for versatile baking and freezing use
• Designed for seamless integration into busy pastry and dessert workflows