Matfer 336037 23-3/4 Inch Flexipan Cones Mold 20 Per Sheet Non-Stick Silicone

The Matfer 336037 Flexipan® Cones Mold is a professional-grade silicone baking mold designed for commercial pastry and dessert applications. Manufactured by Matfer Bourgeat, this food-grade silicone mold features 20 individual cones per sheet, each with a capacity of 2-2/3 ounces. Its dimensions measure approximately 2-3/4 inches in diameter and 2-1/3 inches in height, suitable for precise portioning in high-volume kitchens. The non-stick surface and high temperature resistance—from -40°F to +580°F—allow for versatile usage in freezing, baking, and reheating processes. Constructed from durable, flexible silicone, it enables up to 3,000 reuse cycles, making it an efficient choice for bakery production lines, pastry labs, and pastry chefs seeking consistent results and ease of cleaning.

Top Matfer 336037 Flexipan® Cones Mold Features

This flexible, food-grade silicone mold is optimized for high-volume pastry production, featuring non-stick properties and temperature resilience for baking, freezing, and reheating. Designed for professional kitchens, it supports seamless workflow integration with its durable construction and easy-release surface. Ideal for automating cone-shaped desserts, it accommodates up to 20 cones per sheet, enhancing productivity in bakery and pastry operations.

• Capacity: 2-2/3 oz. per cone for precise portion control
• Material: Food-grade silicone with high durability
• Ease-of-Use: Non-stick surface facilitates quick release and cleaning
• Versatile Usage: Suitable for freezing, baking, and reheating from -40°F to +580°F
• Longevity: Reusable 2,000 to 3,000 cycles with maintained integrity

Designed for high-throughput pastry production or batch dessert processing, this mold enhances efficiency and consistency in commercial kitchens.

Matfer 336037 Technical Specs

This professional silicone mold features dimensions of approximately 23-3/4" in length and 15-3/4" in width, housing 20 cones with a 2-3/4" diameter and 2-1/3" height. Made in France from high-quality, NSF-listed food-grade silicone, it withstands temperature ranges from -40°F to +580°F, enabling use in freezing, baking, and hot maintenance environments. The mold’s construction ensures consistent part release and easy cleaning, with a robust design capable of enduring up to 3,000 reuses. Its flexible form simplifies storage and handling, suitable for bakery production lines, pastry laboratories, and large-scale cooking operations.

• Dimensions: 23.75" L x 15.75" W x 2.33" H for efficient workspace utilization
• Material: Food-grade silicone with NSF certification
• Temperature Range: -40°F to +580°F for versatility in food processing
• Capacity: 2-2/3 oz. per cone for consistent portioning
• Durability: Up to 3,000 reuses with maintained non-stick properties

What is a commercial baking mold?

A commercial baking mold is a professional-grade silicone or metal form designed for high-volume food production, used to shape and portion desserts and baked goods with precision. The Matfer 336037 Flexipan® Cones Mold is an example of a food-grade, flexible silicone mold optimized for cone-shaped pastry items, typically installed in bakery lines, pastry kitchens, or large-scale culinary settings. It supports consistent portioning and efficient workflow, making it suited for bakery production, dessert plating, and pastry preparation in high-demand foodservice environments.

Top Baking Molds for High-Volume Pastry Production

The Matfer 336037 Flexipan® Cones Mold offers durable, flexible silicone construction, supporting high-volume pastry shaping in commercial kitchens. Ideal for automated baking and freezing processes, it ensures uniform portions and quick release, suitable for bakery, pastry labs, and high-output operations. Matfer's mold supports efficient workflow and product consistency in demanding foodservice settings.

• Operation type — suitable for large bakery production lines
• Kitchen type — ideal for commercial pastry and dessert kitchens
• Foodservice category — designed for bakery and pastry departments
• Workload qualifier — supporting moderate to high throughput
• Use case — cone-shaped dessert and pastry shaping conveyor workflows

Why Choose Matfer 336037 Flexipan® Cones Mold?

Matfer 336037 stands out from other pastry molds through its high-quality, NSF-listed food-grade silicone material, exceptional temperature resistance, and extensive reuse capacity. Its flexible, non-stick surface ensures easy release and simplified cleaning, improving overall operational efficiency. Built for demanding commercial environments, it delivers consistent portion control and durable performance, reducing waste and increasing productivity.

• Compact footprint suitable for small and large bakery setups
• Robust silicone construction for extended lifecycle
• Supports precise portioning with easy-release features
• High temperature resilience allows multi-stage food processing
• Designed for high-volume, repetitive use in professional bakeries