The Matfer 336034 Flexipan® Bavarois Mold is a professional-grade silicone baking mold designed for commercial pastry and dessert applications. This flexible, food-grade silicone mold features 18 cavities per sheet, each with a capacity of 3-3/8 ounces, and measures 3 inches in diameter with a height of 1-3/8 inches. Its non-stick surface ensures effortless release and uniform shaping, suitable for temperature ranges from -40°F to +580°F, making it ideal for hot, cold, and freeze-thaw processes. Manufactured by Matfer Bourgeat in France, this reusable mold withstands 2,000 to 3,000 cycles, offering durable, consistent performance in high-volume bakery or pastry production environments. Its precise dimensions, temperature resilience, and food safety qualities render it an effective solution for professional kitchens focused on high-quality Bavarois, mousses, and gelée desserts.
Top Matfer 336034 Features
The Matfer 336034 Flexipan® Bavarois Mold offers a versatile, multi-use silicone design tailored for commercial pastry production. It incorporates food-safe materials with excellent temperature resistance and a flexible, non-stick surface for rapid product release. Its robust construction supports high-volume cycles, simplified cleaning, and easy handling within professional baking workflows. Compatible with standard baking ovens and freezing units, it supports efficient workflow integration for pastry chefs and culinary professionals producing consistent Bavarois and textured desserts in busy kitchen settings.
- Capacity: 3-3/8 oz. per cavity for portion control
- Material Grade: Food-grade silicone withstands -40°F to +580°F
- Durability traits: Reusable for 2,000 to 3,000 cycles, resilient and wear-resistant
- Ease-of-use or maintenance: Non-stick surface simplifies release and cleaning
- Workflow benefit: Compatible with high-volume production in bakery or pastry outlets
Ideal for high-volume pastry kitchens requiring precise portion molds.
336034 Technical Specs
The Matfer 336034 Flexipan® Bavarois Mold features a durable, food-grade silicone construction capable of withstanding temperatures from -40°F to +580°F, supporting versatile hot or cold applications. Its dimensions include a sheet size of 23-3/4" L x 15-3/4" W, with individual cavities measuring 3" in diameter and 1-3/8" in height. The mold provides 16 to 21 compartments, supporting efficient batch production. Manufactured in France by Matfer Bourgeat, it is NSF approved, ensuring compliance with food safety standards. The mold's structural design allows for easy cleaning, disassembly, and repeated use, fitting seamlessly into professional baking and dessert assembly workflows. It is optimized for baking, freezing, and dessert presentation in high-volume settings due to its robustness and temperature resilience.
- Dimensions: 23-3/4" L x 15-3/4" W x 1-3/8" H
- Material: Food-grade silicone with NSF approval
- Temperature Range: -40°F to +580°F
- Compartment Count: 16 to 21 per sheet for batch consistency
- Made in France: Yes, ensuring quality manufacturing standards
- Reusability: Supports 2,000 to 3,000 cycles for high-volume use
What is a commercial Bavarois mold
A commercial Bavarois mold is a high-quality, food-grade silicone form designed for the precise shaping of Bavarois, mousses, and gelatins in professional pastry kitchens. Typically installed in high-volume baking environments, these molds are made to withstand hot and cold applications, facilitate simple release, and endure repeated use. The Matfer 336034 Flexipan® Bavarois Mold, with its 18 cavities and 3-3/8 oz. capacity per cavity, is suited for bakery outlets, catering services, and pâtisserie operations focused on consistent, visually appealing dessert presentations. It is engineered for durability, temperature resilience, and efficient workflow integration in commercial foodservice settings, enabling chefs to produce uniform products at scale.
Top commercial Bavarois molds for high-volume pastry production
High-quality silicone Bavarois molds support consistent portioning and easy release, ideal for bakery and pastry production in commercial kitchens. Matfer 336034 offers durable, temperature-resistant design, enhancing workflow efficiency and dessert presentation in busy foodservice environments.
- Operation Type — moderate-volume pastry and dessert production
- Kitchen Type — commercial bakeries, pastry shops, catering kitchens
- Foodservice Category — high-volume bakery and dessert fabrication
- Workload Qualifier — moderate throughput, batch processing
- Use Case — precise portioning and consistent Bavarois shaping
Why Choose Matfer 336034 Flexipan® Bavarois Mold?
Compared to standard silicone molds, the Matfer 336034 offers enhanced durability, precise manufacturing quality, and a high-capacity design tailored for professional pastry production. Its all-food-grade silicone construction ensures safe, reliable use across hot and cold applications while maintaining excellent flexibility and non-stick performance. The robust construction supports heavy-duty cycles, reducing replacement needs and facilitating seamless workflow integration in high-demand dessert environments.
- Unique high-capacity design for batch dessert production
- Manufactured in France with precise silicone fabrication
- Supports temperature variations from -40°F to +580°F
- Highly durable, withstands 2,000–3,000 cycles of use
- Efficient release with non-stick, easy-to-clean surface
