The Matfer 336033 Flexipan® Medallions Mold is a high-performance silicone baking solution designed for commercial kitchens and pastry production. Crafted by Matfer Bourgeat, this flexible, food-grade silicone mold features 96 precisely sized medallions per sheet, each with a 1/6 oz. capacity and a diameter of 1/3 inch. Measuring 23-3/4 inches in length and 15-3/4 inches in width, the mold is engineered for uniformity and ease of use. Its non-stick surface withstands temperatures from -40°F to +580°F, allowing for versatile applications such as baking, freezing, and cooking. Designed for durability, it can be reused 2,000 to 3,000 times, making it ideal for high-volume foodservice operations requiring consistent product quality and efficiency. The sheet's constructed from food-grade silicone ensures safe, sanitary handling and simplifies cleaning. Properly specified for professional pastry and dessert preparation, the Flexipan® Medallions Mold facilitates precise portioning and repeatable results in a range of commercial culinary environments.
Top Matfer 336033 Flexipan® Medallions Mold 96 Per Sheet 1/6 Oz. Cap. Features
This mold caters to commercial bakery, pastry, and dessert establishments needing precise, uniform portions with reliable non-stick performance. Its flexible silicone construction allows effortless demolding, while the temperature range broadness supports baking and freezing processes. Designed for high-volume use, it withstands frequent cleaning and can be reused thousands of times, providing long-term cost efficiency. The sheet size supports large production runs, matching professional kitchen workflow demands.
- 96 medallions per sheet: Supports high-throughput pastry production
- Food-grade silicone: Ensures safety and compliance in professional kitchens
- Non-stick surface: Facilitates easy release and cleaning
- Temperature resistance: Operates from -40°F to +580°F for baking and freezing
- Durable silicone material: Reusable 2,000 to 3,000 times, optimizing cost-choice
Ideal for high-volume pastry shops or catering kitchens requiring consistent portion sizes and quick turnaround.
Matfer 336033 Technical Specs
The Matfer 336033 Flexipan® Medallions Mold is constructed from high-quality food-grade silicone, rated to handle temperatures from -40°F to +580°F, suitable for baking, freezing, and storage. The mold measures 23-3/4 inches long by 15-3/4 inches wide with a height of 1-1/8 inches, accommodating 70 to 120 medallions depending on configuration. It is a NSF-listed product made in France, supporting commercial sanitation standards and ongoing reuse, with an estimated lifespan of 2,000 to 3,000 cycles. The flexible material allows for effortless demolding with minimal effort, streamlining food preparation workflows. The silicone's durability and temperature tolerance make it compatible with various food production processes, from pastry molding to portioning across diverse kitchen environments.
- Dimensions: 23.75" L x 15.75" W x 1.13" H
- Material: Food-grade silicone with high-temperature resistance
- Temperature range: -40°F to +580°F for baking and cooling
- Production capacity: Supports 70 - 120 sections per sheet
- Reusability: Withstands 2,000 to 3,000 cycles for long-term use
- Made in: France
- Electrical Compatibility: Not applicable
- Cleaning Methods: Dishwasher safe, easy to clean
- Food Safety: Meets industry standards for food contact materials
- Workflow Integration: Supports high-volume batch production with consistent results
- Usage Environment: Suitable for baking, freezing, and storage in commercial kitchens
What is a commercial baking sheet and pastry mold?
A commercial baking sheet and pastry mold is a durable, food-grade silicone or steel tray designed for high-volume culinary environments, facilitating consistent portioning and shaping of baked goods or desserts. These molds, such as the Matfer 336033 Flexipan® Medallions Mold, are installed in bakery, pastry, and dessert production facilities, including cafes and catering kitchens. They enable precise, repeatable results for applications like portioned confections, baked medallions, or frozen treats, optimized for professional culinary workflows and high throughput operations.
Top flexible pastry molds for high-volume foodservice settings
Designed for moderate throughput kitchens, the Matfer 336033 Flexipan® Medallions Mold offers professional-grade flexibility and durability. Its food-safe silicone construction ensures reliable functionality in bakery, pastry, and dessert operations, with an ideal fit for batch processing, high-volume production, and consistent portioning in fast-paced foodservice environments.
- Operation Type — moderate-volume bakery and pastry production
- Kitchen Setting — commercial kitchens and catering facilities
- Foodservice Category — pastry, confections, and frozen desserts
- Workload Qualification — supports continuous use during high daily output
- Use Case — efficient portion control and consistent product shaping
Why Choose Matfer
The Matfer 336033 Flexipan® Medallions Mold distinguishes itself with its resilient, food-grade silicone construction designed for extensive reuse, precise portioning, and broad temperature tolerance. Its large sheet size and high-density pattern facilitate fast production cycles. This professional mold enhances workflow efficiency, offers superior demolding performance, and ensures product uniformity, setting it apart from standard silicone molds in commercial pastry applications.
- Compact 23-3/4" x 15-3/4" sheet optimizes workspace utilization
- High-temperature resistance broadens baking and freezing capabilities
- Reinforced silicone withstands 2,000+ cycles reducing long-term costs
- Large capacity supports high-volume batch processing
- Made in France with premium, food-safe silicone for durability
