The Matfer 336027 Flexipan® Mini-Cylinders Mold is a professional-grade flexible silicone baking mold designed for high-volume pastry and culinary applications. Constructed from food-grade silicone, it features 54 mini-cylinders per sheet, each with a 3/4 oz. capacity and a diameter of 1-1/2". The mold measures 23-3/4" in length and 15-3/4" in width, providing efficient sheet-based production. Its non-stick surface ensures easy release and cleaning, while its temperature resilience from -40°F to +580°F supports versatile use in baking, freezing, and reheating processes. Suitable for commercial kitchens requiring durable, reusable molds capable of withstanding thousands of cycles, this product is ideal for precision portioning, garnishing, and creative culinary presentations.
Top Matfer 336027 Features
The Matfer 336027 Flexipan® Mini-Cylinders Mold offers precise portion control and high flexibility for pastry chefs and foodservice operators. Its durable food-grade silicone construction supports repeated use up to 3,000 times, with a non-stick surface facilitating quick release and simple cleaning. Designed for sheet-based workflows, it seamlessly integrates into busy kitchens for high-volume pastry, mousse, or frozen amuse-bouche production, optimizing workflow efficiency and product consistency.
- Flexible silicone construction: supports up to 3,000 uses with high durability
- Perfect for portioning: 54 mini-cylinders per sheet, 3/4 oz. capacity each
- Non-stick surface: facilitates quick release and simplified cleaning
- Temperature resistance: withstands -40°F to +580°F for baking, freezing, and reheating
- Sheet size compatibility: measures 23-3/4" L x 15-3/4"W, ideal for sheet pan workflows
Ideal for high-volume pastry and culinary production in commercial kitchens requiring precision and durability.
336027 Technical Specs
The Matfer 336027 Flexipan® Mini-Cylinders Mold is engineered from high-quality, food-grade silicone, allowing operation within a temperature range of -40°F to +580°F. Its robust construction supports up to 3,000 cycles, making it suitable for continuous use in demanding kitchen environments. The mold features a sheet size of 23-3/4" by 15-3/4", with a total of 54 individual mini-cylinder compartments, each measuring 1-1/2" in diameter and 3/4" in height, offering consistent portion control. Lightweight yet durable, it maintains its shape and non-stick qualities through repeated thermal cycling. Designed without certifications explicitly mentioned, it adheres to food safety standards for silicone culinary equipment.
- Dimensions: 23-3/4" L x 15-3/4" W
- Compartment count: 54 mini-cylinders
- Capacity per cavity: 3/4 oz.
- Material: Food-grade silicone
- Temperature range: -40°F to +580°F
- Reusability: 2,000 to 3,000 cycles
- Construction: Flexible, non-stick silicone sheet with durable sheet support
- Electrical Requirements: Not applicable
- Refrigeration Compatibility: Suitable for freezer and hot oven use
- Cleaning method: Hand wash or dishwasher safe
- Usage Environment: Compatible with baking and freezing workflows
- Storage consideration: Store flat or Rolled for flexibility and space efficiency
What is a commercial silicone pastry mold
A commercial silicone pastry mold is a high-quality, flexible, food-grade baking tool designed for precise portioning and decorative culinary applications. Made from durable silicone material, this mold features multiple cavities optimized for consistent sizing, with a temperature resistance suitable for baking, freezing, and reheating. Installed in commercial kitchens, such molds like the Matfer 336027 are used for producing uniform miniatures, mousses, or frozen confections, supporting high-volume output and efficient workflow suited for pastry shops, dessert stations, or catering operations.
Top Flexible Pastry Mold for Commercial Foodservice Settings
The Matfer 336027 Flexipan® Mini-Cylinders Mold provides reliable build quality and temperature resilience, making it suitable for bakery and pastry kitchens with moderate throughput. Manufactured by Matfer Bourgeat, it excels in producing uniform miniatures and garnishes, ideal for busy pastry stations and dessert plating. Its flexible silicone construction supports repetitive use within a demanding culinary environment.
- Operation Type — e.g., pastry production in commercial kitchens
- Kitchen Type — e.g., compact or large pastry stations
- Foodservice Category — e.g., baking and chilled desserts
- Workload Qualifier — moderate-throughput culinary environments
- Use Case — high-volume portioning and plating in professional kitchens
Why Choose Matfer 336027 Flexipan® Mini-Cylinders Mold?
Manufactured by Matfer Bourgeat, the 336027 mold stands out with its high durability, large sheet capacity, and temperature versatility, supporting demanding culinary operations. Its flexible silicone design simplifies release and cleaning, enhancing operational efficiency in high-volume pastry production. This product’s consistent performance and resilience provide a competitive advantage over similar molds, ensuring reliable, uniform results for professional chefs and foodservice providers.
- Compact sheet size optimizes workspace efficiency
- Supports thousands of thermal cycles without degradation
- Made from food-grade, BPA-free silicone for safety
- Supports baking, freezing, and reheating workflows seamlessly
- Durable construction reduces replacement frequency in busy kitchens
