The Matfer 336024 Flexipan® Florentines Mold is a professional-grade flexible silicone baking mold designed for high-volume pastry and confectionery production. Engineered for commercial kitchens, it features a non-stick surface that facilitates effortless release of florentines and similar delicate baked goods. This mold accommodates 15 portions per sheet, each with a 4-3/4 oz. capacity and a 4-inch diameter, enabling consistent portioning and presentation. Manufactured by Matfer Bourgeat in France, the mold withstands temperatures from -40°F to +580°F, ensuring versatility across baking, freezing, and reheating processes. Its durability supports 2,000 to 3,000 reuse cycles, making it suitable for continuous commercial use where efficiency and uniformity are paramount.
Top Matfer 336024 Flexipan® Florentines Mold Features
The Flexipan® Florentines Mold is optimized for high-volume pastry production, with 15 non-stick cavities per sheet and a 4-3/4 oz. capacity. Crafted from food-grade silicone, it offers flexibility for easy demolding, resilience against thermal cycling, and repeated reuse. The precise 4" diameter and sheet dimensions of 23-3/4" x 15-3/4" streamline workflow integration into commercial baking lines. Designed for temperature extremes, it handles baking, freezing, and reheating, reducing workflow disruptions and cleaning time. Ideal for bakeries, pastry shops, or large catering operations seeking consistent, quick-release molds for delicate doughs and chocolates.
- Capacity: 15 portions per sheet, 4-3/4 oz. each
- Material: Food-grade, high-heat silicone with non-stick surface
- Temperature Tolerance: -40°F to +580°F for versatile baking and freezing
- Durability: Supports 2,000 to 3,000 reuse cycles
- Ease of Maintenance: Non-stick silicone surfaces simplify cleaning and demolding
Designed for continuous commercial pastry production, perfect for bakeries and pastry chefs requiring durable, reusable molds with precise portion control.
336024 Technical Specs
The Matfer 336024 Flexipan® Florentines Mold combines advanced food-grade silicone construction with precise dimensional design, supporting efficient bakery operations. It features a sheet size of 23-3/4" x 15-3/4" with cavities measuring 4" in diameter and a height of 2/3". The mold exhibits excellent temperature resistance from -40°F to +580°F, suitable for baking, freezing, and reheating applications. Its durability allows for 2,000 to 3,000 uses, making it an economical choice for high-volume pastry production. Operating within standard commercial kitchen electrical demands, the mold's flexibility ensures easy handling and demolding. Cleaning is straightforward due to its non-stick surface, with disassembly not required. Compact and lightweight, it integrates seamlessly into existing baking workflows, offering consistent results for bakery, pastry, and confectionery operations.
- Sheet Dimensions: 23-3/4" x 15-3/4"
- Individual Cavity Size: 4" diameter, 2/3" height
- Material: Food-grade silicone with NSF compliance
- Temperature Range: -40°F to +580°F
- Cycle Life: 2,000 to 3,000 uses for cost efficiency
- Construction: Flexible, non-stick, easy to clean
What is a commercial baking mold?
A commercial baking mold is a high-capacity, durable silicon or metal form used in professional pastry and baking operations to produce uniform portions efficiently. The Matfer 336024 Flexipan® Florentines Mold is a flexible, reusable silicone mold designed specifically for large-scale pastry and confectionery production. It features multiple cavities, each capable of holding 4-3/4 oz., with ergonomic dimensions for ease of handling and consistent results. Installed in bakery, pastry shop, or catering environments, this mold is ideal for creating delicate florentines, chocolates, or similar confections in high-volume settings, supporting efficient workflow and portion control.
Top flexible pastry molds for high-volume bakery settings
Constructed from high-quality food-grade silicone, these professional molds, including the Matfer 336024 Flexipan® Florentines Mold, support medium-volume bakery operations requiring uniform portions and quick release. Designed for bakery kitchens and pastry stations, they facilitate consistent, efficient production of delicate confections. Excellent for supporting continuous flow production and minimizing demolding time, these flexible molds are essential in busy professional kitchens handling moderate throughput.
- Operation Type — suited for bakery kitchens and pastry stations
- Foodservice Category — used in bakery, pastry, and confectionery operations
- Workload Qualifier — supports moderate throughput manufacturing
- Use Case — ideal for consistent portioning of florentines and chocolates
Why Choose Matfer 336024 Flexipan® Florentines Mold?
Matfer 336024 Flexipan® Florentines Mold offers superior durability, precise portion control, and exceptional non-stick performance compared to standard baking molds. Its flexible silicone construction enables easy demolding and quick cleaning, enhancing operational efficiency. The mold’s temperature resilience and long cycle life reduce replacement costs, making it a reliable choice for professional pastry production and large-scale confectionery manufacturing.
- Self-contained silicone design for seamless integration into existing workflows
- High-temperature tolerance supports baking, freezing, and reheating
- Long-lasting reusable construction reduces operational costs
- Lightweight, flexible, and easy to handle during repetitive use
- Perfect fit for continuous pastry and confectionery production lines
