The Matfer 336022 Flexipan® Discs Mold Xx-large 6 Per Sheet is a high-performance baking and pastry mold designed for professional kitchens. Crafted from food-grade silicone, this flexible mold features six individual disks, each with a capacity of 10-1/6 ounces and a diameter of 7-1/3 inches, ideal for portion control and consistent results. It measures 23-3/4 inches long by 15-3/4 inches wide, fitting seamlessly into commercial baking operations. The non-stick silicone surface enables easy demolding and cleaning, withstanding temperatures from -40°F to +580°F, suitable for baking, freezing, and reheating. Its durable construction supports 2,000 to 3,000 reuse cycles, making it a reliable choice for high-volume food production. Made in France by Matfer Bourgeat, this mold combines precision, flexibility, and longevity for professional baking needs.
Top Matfer 336022 Features
This flexible silicone mold is engineered for commercial bakeries and pastry kitchens, offering six evenly spaced discs with a 10-1/6 oz. capacity per segment. Its non-stick surface supports multiple reuse cycles, while temperature resistance ensures functionality across baking and freezing applications. Designed with a large sheet format for efficient workflow, it simplifies portioning, demolding, and cleaning in high-volume settings.
- Multiple reuse cycles: Supports 2,000 to 3,000 uses for cost-efficiency
- Large sheet dimensions: 23-3/4" x 15-3/4" for efficient batching
- Temperature resistance: -40°F to +580°F suitable for baking and freezing
- Food-grade silicone construction: Ensures safe, flexible handling and cleaning
- Capacity: 6 disks with 10-1/6 oz. each for precise portioning
Suitable for large-scale pastry and dessert production—ideal for commercial kitchens seeking durable, reusable molds.
Matfer 336022 Technical Specs
This professional-grade flexible pastry mold features a total sheet size of 23-3/4 inches in length and 15-3/4 inches in width, with six compartments each measuring 7-1/3 inches in diameter and 1/2 inch in height. Made from food-grade silicone, it is designed for high-temperature tolerance up to 580°F and low-temperature freezing down to -40°F. The mold's construction supports 2,000 to 3,000 reuse cycles, providing long-term durability in busy commercial environments. The material easily withstands routine cleaning and dishwasher maintenance, facilitating sanitation and efficiency. Its precise dimensions and flexible nature make it compatible with various baking workflows, whether for cakes, tarts, or frozen desserts. The mold's heat and cold resistance, coupled with its robust silicone build, make it ideal for skilled culinary operations requiring reliable performance and easy handling.
- Electrical Requirements: Not applicable; purely mechanical baking equipment
- Dimensions: 23.75" L x 15.75" W x 0.5" H
- Capacity per disk: 10-1/6 oz., six compartments total
- Construction: Food-grade silicone, non-stick finish, made in France
- Temperature Range: -40°F to +580°F for oven and freezer use
- Reusability: Supports approximately 2,000 to 3,000 cycles
- Electrical Compatibility: not applicable in baking molds
- Cleaning Method: Dishwasher safe, easy to sanitize
- Compatibility: Suitable for baking, freezing, and reheating
- Material Finish: Smooth, non-stick silicone surface
- Workplace Fit: Fits standard commercial baking sheets and ovens
What is a commercial baking sheet and pastry mold?
A commercial baking sheet and pastry mold is a durable, professional-grade silicone or metal form used in high-volume culinary settings to produce uniform baked goods or frozen desserts. These molds, like the Matfer 336022 Flexipan® Discs Mold, serve as versatile tools for portioning, shaping, and demolding pastries, cakes, or confections. Designed for efficiency, they enable consistent results with minimum effort, supporting workflows in bakeries, pastry shops, and institutional kitchens. With features such as temperature tolerance, non-stick surfaces, and high durability, they are essential for bakery operations that demand precision, sanitation, and repeatability, making them ideal for scaled production and presentation standards.
Top Flexible Baking Molds for Foodservice Settings
Flexible baking molds support medium-volume bakery operations with high durability and temperature versatility, ideal for professional kitchens needing precise, repeatable portion control. Matfer 336022 supports efficient workflow, long-term use, and consistent quality in bakery and pastry production environments.
- Operation Type — Medium-volume pastry and dessert production
- Kitchen Setting — Commercial baking and pastry kitchens
- Foodservice Category — Pastry, frozen desserts, baked goods
- Workload Qualifier — Moderate throughput for busy kitchens
- Use Case — Portion control and consistent shaping in high-volume baking
Why Choose Matfer 336022 Flexipan® Discs Mold Xx-large 6 Per Sheet?
Matfer 336022 stands out with its robust food-grade silicone construction, large sheet capacity, and high-temperature resistance, designed for demanding professional environments. Its durability and flexibility streamline baking, freezing, and demolding processes, reducing waste and increasing efficiency compared to less specialized molds.
- Enhanced durability: Supports 2,000 to 3,000 reuse cycles for cost efficiency
- Large sheet format: 23-3/4" x 15-3/4" for batch processing
- Temperature tolerance: -40°F to +580°F for operational versatility
- Food-grade silicone: Ensures safe handling and cleaning
- Designed for professional use: Perfect for high-volume pastry and dessert production
