The Matfer 336020 Flexipan® Tatin Apple Tarts/Quiches Mold is a professional-grade flexible baking mold designed for high-volume pastry and quiche applications. Crafted from food-grade silicone, this non-stick mold facilitates effortless release of baked goods and withstands temperature ranges from -40°F to +580°F, making it suitable for baking, freezing, and reheating. Measuring 4-1/8 inches in diameter with a 10 oz. capacity per cavity, and a sheet size of 23-3/4 inches by 15-3/4 inches, it ensures consistent portioning and precise shape formation in commercial pastry operations. Its durability allows for 2,000 to 3,000 reuses, optimizing operational efficiency in bakery and catering environments. Made in France, it is ideal for professional kitchens seeking reliable, food-safe silicone molds for tart and quiche production with high thermal resistance and easy maintenance.
Top Matfer 336020 Features
The Matfer 336020 Flexipan® Tatin Apple Tarts/Quiches Mold is engineered for commercial bakery workflows, offering superior non-stick performance and longevity. Its flexible silicone construction simplifies demolding, reducing waste and labor costs. Designed for high throughput, it supports batch processing of 12 tarts or quiches per sheet with consistent sizing, suitable for busy pastry kitchens. Easy to clean and reuse, this mold integrates seamlessly into high-volume baking lines, enabling efficient workflow management and product consistency.
- Temperature resistant: Withstands -40°F to +580°F for versatile baking and freezing
- Durable construction: Food-grade silicone designed for 2,000+ reuses
- Non-stick surface: Ensures effortless release with minimal debris buildup
- Perfect size fit: 4-1/8" diameter cavities optimize portion control and presentation
- Flexible and reusable: Simplifies handling and reduces waste in high-volume settings
Ideal for commercial pastry production, bakery operations, or catering services requiring consistent, reliable mold performance.
Matfer 336020 Technical Specs
The Matfer 336020 Flexipan® Tatin Apple Tarts/Quiches Mold is constructed from high-quality food-grade silicone, resistant to temperatures from -40°F to +580°F, suitable for baking and freezing applications. It measures 4-1/8 inches in diameter per cavity, with a sheet size of approximately 23-3/4 inches by 15-3/4 inches, accommodating 12 cavities. The mold's dimensions include a height of 1.5 inches, supporting a capacity of 10 oz. per cavity. It complies with food safety standards through its durable, non-stick silicone material, designed for up to 3,000 uses. The mold is made in France, supporting consistent performance and professional-grade results in bakery and pastry kitchens. Its lightweight, flexible design facilitates ease of demolding and cleaning, with typical shipping within 4-8 business days. The product is NSF-listed, ensuring compliance with sanitation requirements.
- Capacity: 12 cavities, 10 oz. per cavity
- Material: Food-grade silicone, NSF-approved
- Dimensions: 4-1/8" diameter, 1.5" height, sheet size 23-3/4" x 15-3/4"
- Temperature range: -40°F to +580°F
- Reuse lifespan: 2,000 to 3,000 cycles
- Made in: France
- Cleaning: Dishwasher safe, easy to clean silicone surface
- Design features: Non-stick, flexible, stable at high heat
- Certifications: NSF-listed for food safety
Electrical Requirements: Not applicable
Refrigeration Compatibility: Suitable for freezing and chilled storage
Construction & Finish: High-quality silicone with smooth, non-stick surface
Temperature Resistance: Max safe temperature +580°F and low -40°F
Usage Compatibility: Oven, freezer, microwave, dishwasher safe
Storage & Maintenance: Flexible for stacking, easy to clean with mild detergent
What is a commercial baking mold?
A commercial baking mold is a professional-grade, food-safe silicone or metal form designed for large-scale pastry and baked good production. It provides consistent shaping, durable performance across repeated uses, and high thermal resistance. The Matfer 336020 Flexipan® Tatin Apple Tarts/Quiches Mold is a high-capacity, flexible silicone mold suitable for bakery and catering environments, ideal for producing uniform tart and quiche portions in high-volume pastry and bakery kitchens.
Top Flexible Pastry Mold for bakery and pastry shops
Designed for moderate throughput, Matfer 336020 provides durable, reliable performance in bakery settings with high precision and efficiency. Matfer Bourgeat 336020 offers flexible, food-safe silicone construction for consistent product release in pastry and quiche production, supporting busy commercial kitchens, catering, and bakery operations requiring high-quality molds.
- Operation environment — small to medium-sized bakery kitchens
- Kitchen type — high-volume pastry and bakery environments
- Foodservice category — commercial bakery, catering, pastry production
- Workload qualifier — moderate throughput with consistent output
- Use case — batch baking of tart and quiche products
Why Choose Matfer 336020?
Matfer 336020 Flexipan® Tatin Apple Tarts/Quiches Mold distinguishes itself through its superior heat resistance, durability, and flexible design, making it ideal for demanding commercial pastry applications. Its high-quality silicone ensures consistent demolding and longevity, reducing waste and labor while offering professional results. Unlike standard molds, its extensive reuse capacity and precise dimensions support optimized production workflows and product presentation in professional kitchens.
- Compact design fits seamlessly into high-volume baking lines
- Food-grade silicone with superior temperature stability
- Enhanced durability for 2,000+ baking cycles
- Non-stick surface reduces cleaning time and waste
- Made in France with strict manufacturing standards
