The Matfer 336019 Flexipan® Muffin Mold is a high-performance flexible baking and pastry mold designed for industrial kitchen environments. Crafted from food-grade silicone, this non-stick muffin mold features 24 cavities, each with a 4 oz. capacity and 2-3/4" diameter. It measures 23-3/4" long by 15-3/4" wide, with individual cavities standing 2-3/16" high. Engineered to endure thermal ranges from -40°F to +580°F, this reusable mold withstands 2,000 to 3,000 cycles, making it suitable for frequent baking, portioning, and presentation. Its flexibility allows seamless de-molding, while the durable silicone material facilitates easy cleaning and repeated service. Designed for commercial bakeries, pastry kitchens, and catering operations, the Matfer Flexipan® Muffin Mold offers precise portion control, consistent sizing, and reliable release performance for high-volume production needs.
Top Matfer 336019 Features
The Matfer 336019 Flexipan® Muffin Mold combines durable, food-grade silicone with a non-stick surface for reliable release in high-volume baking. Its flexible construction simplifies demolding and cleaning, while the 24-cavity configuration optimizes workflow efficiency. Ideal for bakery production lines, its thermal resistance ensures safe handling across a broad temperature spectrum, supporting repeated commercial use. The mold’s precise dimensioning fits seamlessly into standard baking sheets, making it a versatile tool for pastry and muffin production.
- Capacity: 4 oz. per cavity for consistent portion control
- Material: Food-grade, high-temperature silicone for durability
- Ease of Use: Flexible silicone enables effortless de-molding and cleaning
- Fit and Compatibility: Compatible with standard baking sheets and commercial ovens
- Workflow Efficiency: 24 cavities allow rapid batch production of muffins or mini desserts
Suitable for large bakeries and catering kitchens needing consistent, high-quality muffin portions.
336019 Technical Specs
The Matfer 336019 Flexipan® Muffin Mold is constructed from high-grade, food-safe silicone capable of operating within a temperature range from -40°F to +580°F, supporting glass and metal bakeware compatibility. It measures 23-3/4" in length, 15-3/4" in width, with individual cavities standing 2-3/16" high, allowing for 24 uniform muffins. The mold’s lightweight, flexible design facilitates handling and cleaning, with dimensions optimized for integration into most commercial baking setups. No electrical or plumbing requirements are necessary, and the silicone material’s resistance ensures longevity across thousands of use cycles. Its non-stick surface guarantees release without damage, even after multiple uses, supporting high-volume muffin, tart, or portioned pastry production. Designed for intensive commercial applications, this mold is straightforward to clean with warm water, suitable for dishwashing, and easily stored due to its pliable form.
- Operating Temperature Range: -40°F to +580°F for versatile baking
- Dimensions: 23-3/4" L x 15-3/4" W x 2-3/16" H
- Material: Food-grade silicone, NSF listed, French-made
- Capacity per cavity: 4 oz.
- Cycle Durability: 2,000 to 3,000 uses with proper maintenance
- Cleaning and Maintenance: Dishwasher safe, easy to de-mold from food residues
- Compatibility: Fits standard baking sheets, supports oven operation
- Weight: Approximately 2.2 lbs for easy handling and storage
What is a commercial baking mold?
A commercial baking mold is a durable, high-heat-resistant silicone or metal form used in commercial kitchens to produce uniform baked products like muffins, tart shells, or small pastries. Specifically, the Matfer 336019 Flexipan® Muffin Mold is a food-grade silicone mold with 24 compartments, each capable of holding 4 oz. of batter. Installed in professional bakery, pastry, or catering settings, it facilitates high-volume, consistent portioning for muffins and mini desserts. Its design supports efficient workflow with reliable release, ease of cleaning, and temperature resilience suitable for continuous use in demanding culinary environments, making it a top choice for mid-volume bakery production and pastry kitchens.
Top commercial muffin molds for bakery and catering operations
Designed for high-volume bakery and pastry environments, the Matfer 336019 Flexipan® Muffin Mold offers professional-grade build quality, excellent portioning accuracy, and reliable non-stick performance for continuous operation. Ideal for pastry production, it suits busy commercial kitchens requiring quick, consistent muffin and dessert portioning without sticking or damage. Its flexible silicone construction enables effortless handling and cleaning, supporting efficient workflow in bakery and catering settings.
- Operation type — optimized for large bakery and pastry kitchens
- Kitchen type — suitable for professional commercial baking spaces
- Foodservice category — ideal for muffin and mini pastry production
- Workload qualifier — designed for moderate throughput and daily use
- Use case — efficient portion control and consistent product release
Why Choose Matfer 336019 Flexipan® Muffin Mold
Compared to standard metal molds, the Matfer 336019 offers superior flexibility, non-stick properties, and enhanced durability with food-safe silicone. Its high temperature tolerance and reusable design ensure long-term performance in busy commercial settings. Lightweight and easy to clean, this mold improves workflow speed and reduces production downtime, providing a reliable, restaurant-ready solution for muffin and pastry portioning.
- Compact, flexible silicone build for effortless de-molding
- Supports repeated use up to 3,000 cycles for cost efficiency
- Temperature resistance supports extensive baking operations
- Designed for easy cleaning and maintenance in high-volume kitchens
- Perfect fit for standard baking sheets in bakery workflows
