The Matfer 336018 Flexipan® Florentines Mold is a professional-grade, food industry silicone baking mold designed for high-volume pastry production. Crafted from food-grade silicone, this flexible mold features 40 compartments per sheet, each capable of producing 1 oz. pastries with a 2-inch diameter. Its non-stick surface ensures effortless release and easy cleaning, making it suitable for continuous use in commercial bakery and pastry kitchens. Withstanding temperatures from -40°F to 580°F, the mold is ideal for baking, freezing, and equipment cold or hot applications. Its durable construction supports between 2,000 and 3,000 reuse cycles, providing a cost-efficient solution for high-output bakeries and pastry production facilities. The large sheet size (23-3/4" x 15-3/4") facilitates integration into commercial baking lines, enhancing workflow efficiency with precise, consistent pastry portions.
Top Matfer 336018 Flexipan® Florentines Mold Features
The Matfer 336018 Flexipan® Florentines Mold offers high-volume pastry production with 40 compartments per sheet, each holding 1 oz., and features a flexible, food-grade silicone design. Its non-stick surface, temperature resistance from -40°F to 580°F, and durability for thousands of cycles make it ideal for commercial bakeries and pastry shops. Easy to clean and reuse, it seamlessly integrates into baking workflows to optimize productivity.
- Precise portioning: 40 cavities, 1 oz. capacity per section, ideal for consistent baking
- Durable silicone construction: withstands -40°F to 580°F, supports 2,000+ reuses
- Non-stick surface: ensures effortless pastry release and cleaning
- Large sheet size: 23-3/4" x 15-3/4" for high-volume production line integration
- Flexible and food-grade silicone: supports easy handling and safe, repeated use in commercial kitchens
Suitable for commercial bakery production, pastry shops, and high-output kitchens needing efficient, reliable pastry molds.
336018 Technical Specs
The Matfer 336018 Flexipan® Florentines Mold features a robust, food-grade silicone construction with a sheet size of 23-3/4" x 15-3/4" and a height of 0.46". It comprises 30 to 48 compartments, each measuring 2 inches in diameter with a height of 6/13 inch, supporting a capacity of 1 oz. per cavity. The mold operates safely across temperatures from -40°F to 580°F, making it suitable for baking, freezing, and reheating applications. Its durable silicone material allows for approximately 2,000 to 3,000 reuse cycles, reducing replacement costs in high-cycle environments. The mold's NSF listing confirms compliance with food safety standards. Its flexible, non-stick design enables seamless release of delicate pastries and easy cleaning. The lightweight, dishwasher-safe silicone provides convenience for busy commercial kitchens, with minimal maintenance required. Its dimensions facilitate installation into standard baking lines, and its construction ensures reliable, uniform pastry portions for restaurants, bakeries, and catering operations.
- Width: 23.75 inches; fits standard baking sheets
- Compartments: 30-48 sections for high-volume pastry output
- Material: Food-grade silicone with NSF compliance
- Temperature range: -40°F to 580°F, suitable for baking and freezing
- Cycle lifespan: Supports 2,000 to 3,000 reuses, optimizing cost efficiency
- Dimensions: 23-3/4" x 15-3/4" sheet size, 0.46" height
- Cleaning: Dishwasher safe, easy release, minimal maintenance
- Application: Ideal for pastry, confectionery, and cold storage applications
- Load capacity: 1 oz. per cavity, precise portion control
- Design: Flexible, durable, supportive for continuous baking cycles
What is a commercial pastry mold
A commercial pastry mold is a specialized silicone or metal form used in professional kitchens for consistent pastry and confectionery production. The Matfer 336018 Flexipan® Florentines Mold is a flexible, food-grade silicone mold designed with 40 compartments, each holding 1 oz. for high-volume pastry shaping. Installed in bakery production lines or pastry booths, it facilitates efficient, uniform baked goods, making it ideal for high-output bakeries and pastry shops where precision and durability are critical for consistent quality and productivity.
Top Flexipan® Florentines Molds for High-Volume Pastry Production
Constructed from durable food-grade silicone, the Matfer 336018 Flexipan® Florentines Mold supports reliable, high-volume pastry shaping in busy commercial kitchens. Its flexible design, combined with temperature resistance from -40°F to 580°F, ensures versatility for baking, freezing, and reheating. Optimized for bakery and pastry operations, it maintains consistent pastry sizes and smooth release, streamlining production workflows in high-capacity foodservice environments.
- — Suitable for high-output bakery and pastry production
- — Compact, commercial kitchen-ready design with large sheet
- — Supports multiple reuses, reducing long-term costs
- — Food-grade silicone ensures sanitary, safe food contact
- — Compatible with standard baking equipment and cold storage
