Matfer 336017 23-3/4 Inch Flexipan Madeleine Mold 40 Cavities Silicone

The Matfer 336017 Flexipan® Madeleine Mold is a professional-grade silicone baking surface designed specifically for high-volume pastry production. Constructed from food-grade silicone, it features a non-stick surface and a capacity of 40 individual molds per sheet with a 1 oz. capacity each. Measuring 3 inches in length, 1-3/4 inches in width, and 3/4 inch in height, it is suitable for commercial bakery environments requiring consistent portion control and rapid production cycles. This flexible mold withstands temperatures from -40°F to +580°F, making it compatible with oven, freezer, and blast chiller applications. Reusable up to 3,000 times, it offers durability and ease of cleaning, ideal for pastry shops, industrial bakeries, and catering operations seeking reliable, efficient bakeware with precise dimensional control.

Top Matfer 336017 Flexipan® Madeleine Mold 40 Per Sheet 1 Oz. Cap. Features

This pastry mold provides elevated efficiency for high-volume baking, with 40 non-stick silicone cavities measuring 3"L x 1-3/4"W for consistent output. Its food-grade silicone construction ensures flexibility, durability, and thermal stability across a broad temperature range. Designed for frequent use, it can be cleaned easily and reused extensively, reducing waste and operational costs. The mold’s precise dimensions suit industrial production lines, while its flexible nature simplifies demolding and handling during mass baking scenarios.

• Capacity: 40 molds per sheet, each 1 oz.
• Material grade: Food-safe silicone with high thermal resistance
• Ease-of-use: Non-stick surface allows quick demolding with minimal residue
• Durability: Withstands 2,000 to 3,000 reuse cycles in demanding settings
• Workflow integration: Flexible and easy to clean for streamlined production processes

Ideal for commercial bakeries and pastry production requiring consistent portioning.

Matfer 336017 Technical Specs

The Matfer 336017 Flexipan® Madeleine Mold features a temperature resistance range from -40°F to +580°F, suitable for baking, freezing, and reheating applications. It is constructed from high-quality, food-safe silicone known for its flexibility and durability, with a sheet size of 23-3/4" L x 15-3/4" W. The mold includes 40 cavities, each measuring 3 inches by 1-3/4 inches, with a height of 3/4 inch. Its weight is optimized for handling and storage, and it is designed for extensive reuse, capable of withstanding up to 3,000 cycles. The mold complies with food safety standards, with a NSF certification for commercial food production environments. It is made in France, ensuring craftsmanship aligned with professional baking requirements, and features robust construction suited for busy commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: Food-grade silicone, flexible with a non-stick coating
• Temperature Resistance: -40°F to +580°F (-40°C to +304°C)
• Dimensions: Sheet size: 23-3/4"L x 15-3/4"W; Mold cavities: 3"L x 1-3/4"W x 3/4"H
• Capacity: 40 cavities, 1 oz. each
• Usage Compatibility: Oven, freezer, blast chiller, dishwasher safe
• Material Safety: Food-grade silicone with NSF certification
• Cleaning & Maintenance: Dishwasher safe, easy to clean, reusable up to 3,000 times
• Installation & Maintenance: No mounting required; flexible for easy demolding and cleaning

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade silicone or metal form used in high-volume baking environments to shape, portion, and produce baked goods consistently. The Matfer 336017 Flexipan® Madeleine Mold is installed in bakery production lines and pastry stations, providing precise cavity dimensions for uniform product output. Designed for mass manufacturing, it supports rapid demolding, easy cleaning, and long-term durability, making it suitable for large-scale pastry shops, industrial bakeries, and catering kitchens. Its flexible silicone material ensures easy handling and consistent results, ideal for mid-volume pastry production applications.

Top Flexible Pastry Molds for High-Volume Baking Foodservice Settings

Constructed from durable food-grade silicone, the professional-grade Matfer 336017 Flexipan® Madeleine Mold offers reliable portioning and quick demolding ideal for commercial bakeries. Its flexible, non-stick design supports high-efficiency operations in large-scale pastry production, suitable for mid-volume kitchens, and foodservice environments requiring consistent outputs. Optimized for extensive reuse, it enhances workflow and product presentation with precise cavity dimensions.

• Industrial production — suitable for large bakery operations
• Compact footprint — maximizes workspace efficiency in commercial kitchens
• Food-safe silicone — ensures safety and durability in bakeware
• Self-cleaning — dishwasher safe for quick maintenance
• High-temperature tolerance — withstands oven and freezer application needs