The Matfer 336015 Flexipan® Savarin Mold 24 Per Sheet 2 Oz. Cap. is a professional-grade baking mold designed for high-volume pastry production. Constructed from food-grade silicone, this flexible mold features 24 compartments, each with a 2-ounce capacity and a diameter of 2-7/8 inches, enabling precise portioning of savarins and similar confections. It withstands temperature ranges from -40°F to +580°F, ensuring reliable performance in baking and freezing environments. Its non-stick surface facilitates easy release and cleaning, and the mold's durability supports up to 2,000–3,000 cycles, making it suitable for busy commercial kitchens and pastry operations requiring consistent quality and efficiency.
Top Matfer 336015 Flexipan® Savarin Mold 24 Per Sheet 2 Oz. Cap. Features
The Matfer 336015 Flexipan® Savarin Mold is tailored for professional bakery environments, featuring food-grade silicone with high flexibility for effortless demolding. Its high-temperature resistance ensures safe use in baking ovens and freezers, while its robust construction supports frequent use without deformation. Ideal for batch production of savarins, it integrates seamlessly into conveyor and sheet pan workflows. The mold’s non-stick surface minimizes cleaning time, enhancing throughput in medium-volume pastry lines.
- Capacity: 24 individual cavities, 2 oz. each for portion control
- Material Grade: Food-grade silicone, durable for 2,000–3,000 reuse cycles
- Ease of Maintenance: Non-stick surface allows quick release and simple cleaning
- Workflow Integration: Compatible with standard baking sheets and freezer racks
- Temperature Tolerance: -40°F to +580°F for versatile baking and freezing applications
Optimal for bakery production lines requiring consistent portioning and reliable release of baked goods.
Matfer 336015 Technical Specs
The Matfer 336015 Flexipan® Savarin Mold is a self-contained silicone baking component, designed for professional use with precise technical performance. Its dimensions are 23-3/4 inches in length, 15-3/4 inches in width, and a height of 7/8 inch, supporting high-volume pastry production. Operates within a temperature range of -40°F to +580°F, accommodating baking, freezing, and reheating needs. The mold is made from high-quality, food-grade silicone that ensures safety, easy disassembly, and maintenance. Its flexible construction allows for seamless release of delicate pastry items, reducing damage and labor time. The mold’s compact footprint fits standard commercial baking trays, and its high durability supports thousands of cycles. The complete construction ensures consistent performance in demanding bakery environments, helping to streamline production workflows.
- Dimensions: 23-3/4" L x 15-3/4" W x 7/8" H
- Temperature Range: -40°F to +580°F
- Material: Food-grade silicone, NSF certified
- Production Capacity: 24 portions per sheet, 2 oz. each
- Durability: Supports 2,000–3,000 reuse cycles with high resilience
- Cleaning: Non-stick surface enables quick release and simple cleaning
- Construction: Flexible silicone with reinforced edges for strength
- Safety: Heat and cold resistant, compliant with food contact standards
Electrical Compatibility: Not applicable
Installation: Designed for placing on standard sheet pans or in ovens and freezers
Maintenance: Dishwasher safe, minimal routine cleaning required
Workflow Suitability: Fits in standard baking environments, ideal for pastry production lines
Storage: Compact and stackable for efficient storage in commercial kitchens
What is a commercial pastry mold?
A commercial pastry mold is a high-precision, food-safe tool used in professional kitchens for shaping and portioning baked goods. Typically made from durable materials like silicone or metal, these molds enable consistent production of pastries, savarins, and confections in high-volume settings. The Matfer 336015 Flexipan® Savarin Mold is specifically designed for bakery operations and pastry shops, installed in oven or freezer environments to facilitate efficient baking, freezing, and releasing of delicate items. Its precise compartment sizing and flexible silicone construction make it ideal for producing uniform, presentation-ready pastry products in mid-volume bakery or dessert production lines.
Top Commercial Baking Accessories for Middle-Volume Pastry Production
Designed for medium throughput kitchen environments, the Matfer 336015 Flexipan® Savarin Mold offers durability, precise portioning, and easy handling. Matfer Bourgeat 336015 ensures reliable performance for bakery and pastry applications, supporting consistent results in cake and pastry production. Ideal for commercial kitchens seeking reliable, reusable silicone molds for high-frequency use.
- Operation Type — Suitable for bakery and pastry kitchens
- Kitchen Type — Fits in compact commercial baking spaces
- Foodservice Category — For pastry production and confections
- Workload Qualifier — Supports moderate-throughput pastry line
- Use Case — Batch production of savarins and similar items
Why Choose Matfer 336015 Flexipan® Savarin Mold 24 Per Sheet 2 Oz. Cap.
The Matfer 336015 Flexipan® Savarin Mold distinguishes itself through its high durability, superb non-stick properties, and flexible design, facilitating quick demolding in busy bakery settings. Its high-temperature resistance and resilient silicone construction allow for repeated use without deformation or degradation. This mold’s precise dimensions and compatibility with standard bakery equipment streamline workflow and improve product consistency, making it a preferred choice in medium-volume pastry production—the ultimate in reliable, commercial kitchen-ready baking tools.
- Self-contained design supports seamless integration into baking workflows
- Constructed from durable, high-temperature silicone for long-term use
- Large number of compartments optimizes portion control and throughput
- Flexible, non-stick surface simplifies cleaning and release
- Supports extensive reuse, reducing replacement costs over time
