The Matfer 336014 Flexipan® Savarin Mold is a professional-grade silicone baking mold designed for high-volume pastry production. Crafted from food-grade silicone, this flexible, non-stick mold features 60 compartments per sheet, each with a 1/3 oz. capacity and 1-1/2" diameter, ideal for consistent portion control. It withstands temperature ranges from -40°F to +580°F, ensuring durability in various baking and freezing applications. The mold's reusability of up to 3,000 cycles makes it suitable for commercial bakeries and pastry kitchens, optimizing workflow efficiency and product presentation without compromising quality. Made in France, it combines technical resilience with ease of handling for continuous production cycles.
Top Flexipan® 336014 Features
The Matfer 336014 Flexipan® Savarin Mold's key features include its high compartment count for batch baking, flexible reusable silicone construction, and non-stick surface facilitating quick release and minimal cleaning. It offers excellent temperature resistance, supporting both baking and freezing processes, making it suitable for pastry production in busy foodservice environments. The mold’s durable silicone and precise dimensions ensure consistent sizing and ease of use in professional operations, integrating seamlessly into pastry prep workflows.
- High compartment capacity: 60 molds per sheet for increase throughput
- Constructed from food-grade silicone: withstands -40°F to +580°F temperature ranges
- Durable and reusable: withstands 2,000 to 3,000 baking cycles
- Non-stick surface: simplifies release, reduces product waste, and cuts cleaning time
- Flexible for precise demolding: easy handling in commercial pastry applications
Ideal for large-scale pastry production and versatility in pastry kitchens.
Matfer 336014 Technical Specs
The Matfer 336014 Flexipan® Savarin Mold is engineered with a dimensionally stable, food-grade silicone construction capable of withstanding operating temperatures from -40°F to +580°F. It measures 23-3/4 inches in length, 15-3/4 inches in width, with a height of 1/2 inch, and features 49 to 69 compartments depending on the mold configuration. The mold’s weight is designed for easy handling, facilitating seamless integration into existing baking workflows. Its durable silicone material offers excellent thermal resistance, ensuring consistent baking performance and ease of cleaning. This mold is suitable for continuous use, supporting high-volume pastry production with minimal wear and tear, and is compatible with standard baking ovens and freezers.
- Dimensions: 23-3/4" L x 15-3/4" W x 1/2" H
- Temperature Range: -40°F to +580°F
- Material: Food-grade silicone with high durability
- Capacity: 60 molds per sheet, 1/3 oz. capacity each
- Certification: NSF approved
- Manufactured in: France
- Weight: Precise weight designed for ergonomic handling
Electrical requirements: Not applicable
Cleaning: Dishwasher safe, with minimal maintenance needed
Construction: Flexible silicone with reinforced edges
Temperature tolerance: -40°F to +580°F for versatile baking and freezing applications
Usage scenarios: fits standard baking sheets, supports frozen and baked goods in professional kitchens
What is a commercial pastry mold?
A commercial pastry mold such as the Matfer 336014 Flexipan® Savarin Mold is a professional-grade silicone form designed for high-volume baking operations. It features multiple compartments for consistent portioning and efficient production, with temperature resistance suitable for baking and freezing. Installed in pastry production facilities, it supports the creation of uniform desserts like savarins or traditional ring-shaped pastries, primarily used in bakery, pastry shops, and large catering operations for reliable, product quality-focused manufacturing.
Top pastry molds for foodservice kitchens
Built for medium-volume pastry production, the Matfer 336014 Flexipan® Savarin Mold offers durable, flexible silicone construction suitable for busy commercial kitchens. Designed for efficient batch processing, it excels in high-production environments where consistent product size and shape are crucial, making it ideal for pastry shops, bakeries, and catering operations requiring reliable, repeatable results in moderate workflows.
- Operation type — medium-volume pastry production in commercial bakeries
- Kitchen type — professional pastry kitchens and bakery facilities
- Foodservice category — bakery and pastry manufacturing
- Workload qualifier — moderate throughput for continuous baking cycles
- Use case — large batch pastry molding and portion control
Why Choose Matfer 336014?
Compared to other pastry molds, the Matfer 336014 Flexipan® offers exceptional durability, high-temperature resilience, and large-compartment capacity, enabling increased productivity in professional baking. Its food-grade silicone and long lifespan reduce replacement frequency, ensuring consistent product quality and effortless demolding, optimizing workflow in busy pastry kitchens without sacrificing product integrity or sanitation.
- Self-contained, high-volume production with durable silicone
- Design optimized for easy release and quick cleaning
- Supports baking and freezing with wide temperature tolerance
- Large sheet capacity reduces batch time for pastry operations
- Made in France for consistent quality and craftsmanship
