Matfer 336013 23-3/4 Inch Flexipan Pyramid Mold 3 Oz with Non-Stick Silicone

The Matfer 336013 Flexipan® Pyramid Mold is a high-performance flexible baking mold designed for commercial kitchen applications. Crafted from food-grade silicone, it features a non-stick surface that facilitates easy release of baked goods and intricate pastry designs. Measuring 2-3/4" in diameter and 1-5/8" in height, it accommodates 24 uniform molds per sheet, optimized for consistent portioning. With a temperature resistance from -40°F to +580°F, this mold withstands a wide range of baking and freezing processes. Its durable, reusable construction supports 2,000 to 3,000 cycles, making it ideal for professional pastry production, high-volume bakery operations, and culinary creative environments seeking precision and efficiency in mold manufacturing.

Top Matfer 336013 Flexipan® Pyramid Mold 24 Per Sheet 3 Oz. Cap. Features

The Matfer 336013 Flexipan® Pyramid Mold offers a flexible, non-stick design suitable for continuous commercial use. Its 24-compartment configuration enables high-volume pastry production, with each mold supporting a 3 oz. capacity. Made from food-grade silicone, it ensures food safety and easy cleaning, while its high temperature tolerance allows baking, freezing, and reheating within a broad thermal range. The mold’s durability supports extensive reuse, making it well-suited for busy bakery, catering, and pastry kitchens that require reliable, repeatable portion control. Its precise dimensions enable seamless integration into standard baking sheets and production workflows.

• Functionality: Supports 24 uniform portions per sheet for efficient production
• Durability: Made from high-quality, food-grade silicone supporting 2,000-3,000 cycles
• Ease of use: Non-stick surface simplifies release and cleaning
• Workflow fit: Compatible with standard sheet sizes for streamlined operations
• Temperature range: Withstands from -40°F to +580°F for versatile baking and freezing

Ideal for professional pastry shops, bakeries, and culinary laboratories needing consistent molds for intricate desserts and portioned treats.

Matfer 336013 Flexipan® Pyramid Mold Technical Specs

This high-grade flexible pyramid mold features a robust construction from food-grade silicone, delivering exceptional thermal resistance from -40°F to +580°F. Measuring 23-3/4" long by 15-3/4" wide, it has a height of 1-5/8" and comprises 24 compartments, each with a 3 oz. capacity and a 2-3/4" diameter. Its non-stick finish facilitates rapid demolding and reduces cleaning time, supporting up to 3,000 uses. The mold is designed for versatile application within commercial baking environments, compatible with standard baking sheets for precise portioning and intricate pastry shaping. Manufactured in France, it features durable, flexible silicone construction suitable for demanding kitchen operations. The mold's temperature resilience and high-volume capacity make it compatible with professional bakery equipment, while its ergonomic design enhances workflow efficiency.

• Dimensions: 23-3/4"L x 15-3/4"W x 1-5/8"H
• Material: Food-grade silicone with non-stick coating
• Temperature tolerance: -40°F to +580°F
• Capacity: 3 oz. per mold, 24 molds per sheet
• Reusability: Supports 2,000-3,000 cycles for sustained use
• Construction: Made in France, NSF approved

What is a commercial pastry mold

A commercial pastry mold is a specialized baking form designed for high-volume production of pastries, confections, and delicate desserts in professional kitchens. The Matfer 336013 Flexipan® Pyramid Mold is a flexible, non-stick silicone mold suited for baking, freezing, and reheating, commonly used in pastry shops, catering kitchens, and bakery settings aiming for uniform portioning and intricate dessert presentation. Its features include 24 compartments, 3 oz. capacity per mold, and a broad temperature range, making it ideal for consistent, repeatable results in mid-volume bakery operations and large-scale culinary environments.

Top flexible pastry molds for foodservice kitchens

Designed for medium-volume bakery and pastry operations, the Matfer 336013 Flexipan® Pyramid Mold excels in precise portion control, durable flexible construction, and temperature versatility. Made by Matfer Bourgeat, it supports efficient production workflows, particularly suited for sous vide, freezing, and baking in high-demand settings.

• Operation Type — Supports mid-volume pastry throughput
• Kitchen Type — Perfect for professional bakery and catering facilities
• Foodservice Category — Ideal for confectionery and pastry production
• Workload Qualifier — Suitable for moderate production cycles daily
• Use Case — Facilitates uniform dessert shaping and portioning

Why Choose Matfer 336013 Flexipan® Pyramid Mold?

Matfer Bourgeat’s 336013 Flexipan® Pyramid Mold stands out with its high-quality, food-grade silicone composition that ensures longevity and consistent performance. Its broad temperature range and reuse capacity support demanding bakery operations, while its flexible, non-stick surface streamlines production and cleaning. This design enhances operational efficiency and product presentation, surpassing standard molds in durability and ease of use.

• Compact footprint for efficient workspace integration
• Supports extensive reuse for cost-effective production
• Flexible silicone manipulates complex pastry shapes
• Designed for baking, freezing, and reheating within one mold
• Supports high-volume batch processing with reliable portion control