Matfer 336007 23-3/4 Inch Baking Sheet Non-Stick Mini Quiche Mold Food Grade Silicone

The Matfer 336007 Flexipan® Mini Quiche Tartlet Mold is a professional-grade silicone pastry mold designed for high-volume commercial baking applications. Crafted from food-grade silicone, this non-stick mold accommodates 60 mini tartlets per sheet, each with a 1/3 oz. capacity and a diameter of 1-3/4 inches. The sheet measures 23-3/4 inches in length and 15-3/4 inches in width, providing an efficient solution for producing uniform mini quiches and tartlets. Built to withstand temperatures from -40°F to +580°F, its flexible, durable construction ensures reliable performance and multiple reuses, typically up to 2,000–3,000 cycles. Made in France, it’s suitable for repetitive baking, cooling, and freezing processes, supporting a variety of foodservice production needs with outstanding heat resistance and ease of cleaning.

Top Matfer 336007 Flexipan® Mini Quiche Tartlet Mold Features

The Matfer 336007 Flexipan® Mini Quiche Tartlet Mold facilitates high-volume commercial production through its food-grade silicone construction and non-stick surface. Its flexible design allows easy demolding and cleaning, reducing prep time. Designed for precise portion control, it’s ideal for pastry and savory applications in bakeries, catering, and quick-service kitchens. The mold’s high-temperature tolerance ensures safe handling from freezer to oven, streamlining workflow. Its capacity of 60 tartlets per sheet enhances productivity in large-scale foodservice environments, making it a versatile tool for pastry chefs and catering professionals.

• High capacity: 60 mini tartlets per sheet for efficient production
• Food-grade silicone: Ensures durability and compliance for commercial use
• Non-stick surface: Facilitates effortless release and simple cleaning
• Temperature resilience: Withstands -40°F to +580°F for freezer-to-oven versatility
• Flexible and reusable: Supports 2,000–3,000 cycles for long-term operation

Ideal for bakeries, catering operations, and pastry production requiring reliable mini tartlet molds.

Matfer 336007 Technical Specs

The Matfer 336007 Flexipan® Mini Quiche Tartlet Mold features a temperature operational range from -40°F to +580°F, suitable for freezing, baking, and cooling processes. Made from food-grade silicone, it offers a durable, flexible construction that supports approximately 2,000 to 3,000 uses. Its dimensions include a width of 23.75 inches, a depth of 15.75 inches, and a height of 0.38 inches, designed to fit standard baking sheets. The mold's non-stick surface ensures quick release of baked goods and simple cleaning, while its French manufacturing adds to its precise craftsmanship. The product weighs approximately 2.5 lbs, making it manageable for handling in busy commercial kitchens. The silicone is resistant to food acids and cleaning agents, contributing to sanitation and longevity. Compatibility with high-temperature ovens and freezers supports seamless integration into existing kitchen workflows.

• Temperature Range: -40°F to +580°F for versatile application
• Material: Food-grade silicone with non-stick finish
• Dimensions: Width 23.75", Depth 15.75", Height 0.38"
• Production Capacity: 60 tartlets per sheet, 2,000–3,000 reuse cycles
• Weight: Approximately 2.5 lbs, durable for daily commercial use

What is a commercial baking sheet and pastry mold?

A commercial baking sheet and pastry mold is a professional-grade silicone tool designed to shape and bake small pastries, tartlets, or quiches. These molds are made from durable, food-grade silicone capable of withstanding extreme temperatures, from freezing to baking. The Matfer 336007 Flexipan® Mini Quiche Tartlet Mold is installed in large-scale bakery or catering kitchens, supporting high-volume production of uniform mini baked goods. Its flexible design ensures easy demolding, fast cleaning, and consistent results, making it ideal for pastry chefs and foodservice operations producing multiple servings per batch. Its use in precise portioning and reliable baking supports efficient workflow for bakeries, catering, and hospitality environments seeking restaurant-ready presentation quality.

Top Flexible Pastry Molds for Foodservice Applications

Designed for high-volume bakery and catering environments, the Matfer 336007 Flexipan® Mini Quiche Tartlet Mold offers superior durability, consistent performance, and versatile use in commercial kitchens. Its precision design supports moderate throughput operations, making it suitable for bakery, catering, or buffet service. The mold’s food-grade silicone construction ensures easy cleaning and reliable reuse, fitting well into busy pastry production workflows.

• Operation Type — supporting high-throughput bakery and catering kitchens
• Kitchen Type — suited for commercial bakery and catering spaces
• Foodservice Category — ideal for pastry, tartlets, and savory miniatures
• Workload Qualifier — designed for moderate production capacity
• Use Case — supports consistent portioning and high-quality presentation

Why Choose Matfer 336007?

Why Choose Matfer 336007 Flexipan® Mini Quiche Tartlet Mold over competitors? Its robust, food-grade silicone construction ensures longevity beyond standard molds, while the non-stick surface and flexibility reduce prep and cleaning time. Its high temperature tolerance allows production from freezer to oven without risk of warping or damage. The precise dimensions and large capacity optimize workflow in high-volume pastry and catering operations, making it a restaurant-ready solution that enhances efficiency and product consistency.

• Self-contained design supports full baking and cooling cycles efficiently
• Flexible silicone facilitates quick release and minimal cleanup
• High heat resistance ensures durability during rapid temperature changes
• Large capacity reduces batch times in busy commercial settings
• Made in France with precision craftsmanship for consistent results