The Matfer 336006 Flexipan® Cylinders Mold is a professional-grade baking and pastry mold designed for commercial kitchens. Crafted from high-quality food-grade silicone, this flexible mold features a sheet of 24 cylinders with a 3 oz. capacity per cavity, measuring 2-1/2 inches in diameter and 1-5/12 inches in height. The mold’s non-stick surface facilitates effortless release of baked goods and desserts, while its temperature tolerance from -40°F to +580°F ensures compatibility with baking, freezing, and reheating processes. Suitable for high-volume production settings, the mold can withstand between 2,000 to 3,000 reuse cycles, making it a durable choice for busy pastry stations and culinary laboratories. Engineered for precision and efficiency, this mold enables consistent portioning and shaping, enhancing workflow in professional pastry preparation and plating applications.
Top Matfer 336006 Features
The Matfer 336006 Flexipan® Cylinders Mold offers reliable performance for commercial foodservice environments. Designed to handle high-volume use, it features a flexible, food-grade silicone construction that withstands rapid temperature changes. Its non-stick coating simplifies cleaning and enhances product release, reducing prep time. The durable sheet accommodates 24 cylinders, ideal for consistent portion control in pastry, mousse, or savory applications. Compatibility with oven and freezer environments supports versatile workflows from baking to cold storage, ensuring efficiency in professional kitchens and bakery operations.
- Uniform portioning: 3 oz. capacity per cavity ensures consistency
- High durability: Reusable over 2,000 times with resilient silicone
- Non-stick surface: Facilitates easy cleaning and release
- Flexible and manageable: Bends easily for effortless use and storage
- Precision fit: Designed for tight tolerances in commercial setups
Ideal for pastry shops, catering, or restaurant dessert stations requiring consistent, portion-controlled molds
Matfer 336006 Technical Specs
The Matfer 336006 Flexipan® Cylinders Mold is constructed from durable, food-grade silicone capable of operating within a temperature range from -40°F to +580°F, ensuring suitability for baking and freezing. It measures 23-3/4 inches in length by 15-3/4 inches in width, fitting comfortably on standard commercial baking sheets. Each of the 24 compartments holds approximately 3 oz., with a diameter of 2-1/2 inches and a height of 1-5/12 inches. The mold’s non-stick surface promotes easy release and cleaning. Its design supports up to 3,000 reuse cycles, providing long-term value and consistency in high-volume culinary operations. The mold is made in France by Matfer Bourgeat, emphasizing precision and craftsmanship preferred in professional kitchens.
- Capacity: 24 compartments, 3 oz. per cavity
- Material: Food-grade silicone for safety and flexibility
- Dimensions: 23-3/4\"L x 15-3/4\"W; 2-1/2\" dia.; 1-5/12\"H
- Temperature Range: -40°F to +580°F for versatile food applications
- Reusability: Up to 3,000 cycles for durable performance in busy settings
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Suitable for medium-volume pastry production
- Construction & Finish: Silicone with non-stick coating, French manufacturing
- Cleaning & Maintenance: Dishwasher-safe or hand wash with mild detergent
- Usage Compatibility: Oven, freezer, microwave safe; withstands high temperatures for baking and thawing
- Storage: Flexible for compact storage; stackable for efficiency
- Ergonomics & Safety: Rounded edges facilitate handling; non-slip surface provides safety during use
- Included Accessories: None required, mold ships ready to use
What is a commercial baking and pastry mold?
A commercial baking and pastry mold is a high-quality, food-grade silicone tool designed for consistent portioning, shaping, and presentation of baked goods and confections in professional kitchens. It features durable, flexible construction suitable for high-volume operations and can endure a wide temperature range for baking, freezing, and reheating. The Matfer 336006 Flexipan® Cylinders Mold is installed in bakery and pastry stations, supporting efficient production of molded desserts, mousses, and savory items, making it ideal for medium-volume foodservice settings focused on consistency and workflow optimization.
Top flexible pastry molds for foodservice professionals
The flexible pastry molds like Matfer 336006 offer durable, non-stick construction optimized for high usage in bakery, catering, and restaurant pastry stations, ensuring precise portions and easy release without damage. These molds support versatile workflows, withstand extensive heat and cold cycles, and simplify cleaning, making them essential in professional pastry and dessert operations.
- Catering kitchens — supporting medium-volume dessert portioning
- Food prep stations — for consistent, uniform shapes
- Bakery production lines — durable silicone for repeated use
- Cold and hot process compatibility — from baking to freezing
- Efficient workflow — easy release and cleaning streamline operations
Why Choose Matfer 336006
Why choose the Matfer 336006 Flexipan® Cylinders Mold over similar silicone molds? Its robust construction supports up to 3,000 reuses, ensuring cost-efficiency. The precise dimensions guarantee consistency in portioning and presentation, while its flexible, non-stick surface reduces prep and cleanup time. Made in France, it exemplifies expert craftsmanship for demanding commercial environments, providing reliable, restaurant-ready performance.
- Compact sheet size optimizes space in busy kitchens
- Designed for high-volume, repetitive use
- Superior temperature tolerance supports diverse applications
- Resilient silicone withstands rigorous cleaning cycles
- Precision molded compartments ensure uniform results
