The Matfer 336005 Flexipan® Cylinders Mold is a professional-grade silicone pastry mold designed for commercial baking and pastry applications. Constructed from food-grade silicone, it features a non-stick surface that ensures effortless release of baked goods and portions, withstanding temperature ranges from -40°F to +580°F. Each sheet holds 48 cylindrical molds with a 3/4 oz. capacity, measuring 1-1/2" in diameter and 3/4" in height, making it ideal for portion control in high-volume bakery, dessert, or confectionery production. Made in France by renowned manufacturer Matfer Bourgeat, this reusable mold supports up to 3,000 uses and integrates seamlessly into professional culinary workflows requiring consistent, precise portioning and high durability under demanding thermal conditions.
Top Matfer 336005 Features
Designed for commercial baking and pastry production, the Matfer 336005 Flexipan® Cylinders Mold offers robust durability through high-quality food-grade silicone, supporting up to 3,000 cycles. Its non-stick surface ensures quick release and minimal residue, simplifying cleaning and maintenance. The mold's precise dimensions and capacity enable consistent output for high-volume settings such as bakery lines and dessert stations, facilitating efficient workflow integration. Its flexible design allows easy handling and storage, perfect for multi-cavity applications in busy pastry kitchens.
- Maximum throughput: 48 molds per sheet for large batch production
- Temperature tolerance: withstands -40°F to +580°F for versatile baking
- Durable construction: high-quality, food-grade silicone supports 3,000+ cycles
- Ease of cleaning: non-stick surface allows quick release and minimal residue
- Optimal size: 1-1/2" diameter x 3/4" height ideal for mini portions and garnishes
Perfect for high-volume pastry and confectionery prep, with a reliable, reusable build designed for consistent production efficiency.
336005 Technical Specs
The Matfer 336005 Flexipan® Cylinders Mold is engineered for demanding commercial use, featuring a sheet size of 23-3/4" L x 15-3/4" W, accommodating 48 individual molds. The molds are constructed from food-grade silicone with a thickness that ensures durability during frequent use. They withstand temperatures from -40°F to +580°F, making them suitable for baking, freezing, and reheating processes. With a capacity of 3/4 oz. per mold, they are perfect for portion-controlled desserts and appetizers. The flexible, non-stick material enables effortless release, cleaning, and stacking, optimizing kitchen workflows with minimal handling time. The product's design supports up to 3,000 uses, offering a long service life and cost efficiency. Dimensions are precise at 1-1/2" in diameter and 3/4" high, with a sheet weight aligned for easy handling and storage.
- Capacity: 48 molds per sheet, each holding 3/4 oz.
- Material: Food-grade silicone; non-stick and flexible
- Temperature range: -40°F to +580°F, suitable for baking and freezing
- Sheet size: 23-3/4" L x 15-3/4" W for efficient batch processing
- Durability: Supports 2,000 to 3,000 uses with proper care
- Dimensions: 1-1/2" diameter x 3/4" height
- Made in France: High-quality craftsmanship from Matfer Bourgeat
Power & Usage: No electrical requirements; designed for oven, freezer, and sous-vide compatibility
Cleaning & Maintenance: Dishwasher safe, compatible with standard dishwashing protocols
Design & Construction: Flexible silicone sheet minimizes breakage and allows easy stacking
Usage scenario: Ideal for consistent portioning in pastry and dessert prep
Workflow integration: Fits seamlessly into high-volume bakery or restaurant production lines
What is a commercial Cylinder Mold?
A commercial cylinder mold is a professional culinary tool made from heat-resistant silicone designed for portioning and shaping foods such as mousse, terrines, or desserts. The Matfer 336005 Flexipan® Cylinders Mold provides 48 uniform cylinders per sheet, each with a 3/4 oz. capacity, suitable for high-volume kitchens. Installed in bakery, pastry, or dessert stations, this mold supports precise, repeatable portioning with its non-stick surface and durable construction, ideal for busy foodservice environments emphasizing efficiency and quality output.
Top Flexible Pastry Mold for High-Volume Foodservice Settings
High-quality food-grade silicone flexible pastry mold designed for bakery, pastry, and dessert production, supporting consistent portions and efficient workflows. Matfer 336005, with its durable, reusable construction, is suited for medium-volume commercial kitchen operations requiring reliable, precise molding of mini desserts and applications in high-demand foodservice environments.
- Operation for pastry and dessert preparation in bakery kitchens
- Ideal for compact commercial spaces with high throughput
- Supports bakery, pastry, and confectionery categories
- Designed for moderate workload and repeated reuse
- Suitable for food portioning and mini dessert plating
Why Choose Matfer 336005 Flexipan® Cylinders Mold?
Designed with premium silicone and robust construction, the Matfer 336005 offers exceptional durability and ease of use compared to standard pastry molds. Its flexible yet resilient design ensures effortless release and cleaning, while its high-temperature tolerance makes it suitable for baking, freezing, and other thermal processes. This mold streamlines portioning workflows in professional kitchens, reducing waste and increasing productivity, with long-term cost savings and consistent results across multiple batches.
- Compact footprint enhances space efficiency in commercial kitchens
- Fully reusable supporting up to 3,000 cycles for cost-effective operation
- Non-stick surface simplifies cleaning and reduces product loss
- Ideal for high-volume pastry production and portion control
- Flexible silicone design prevents damage and facilitates storage
