Matfer 336004 23-3/4 Inch Flexipan Pomponnette Mold Non-Stick Food Grade Silicone

The Matfer 336004 Flexipan® Pomponnette Mold is a professional-grade, food-grade silicone pastry mold designed for high-volume commercial kitchens and bakeries. This flexible, non-stick molding sheet features 96 evenly spaced cavities each with a 1/4 oz. capacity, measuring 1-1/2" in diameter and 5/8" in height. Constructed from durable, food-safe silicone, it withstands temperatures from -40°F to +580°F, making it suitable for baking, freezing, and reheating applications. Its sheet size of 23-3/4"L x 15-3/4"W supports efficient production runs, providing reliable performance for pastry shops, catering, and large bakery operations. The mold’s high heat resistance and flexibility facilitate easy demolding and cleaning, supporting repetitive use toward 2,000–3,000 cycles. This product is ideal for creating uniform pastry portions, confections, or decorative garnish elements with precise sizing and consistent shape accuracy.

Top Matfer 336004 Features

The Matfer 336004 Flexipan® Pomponnette Mold offers precise, high-volume production of pastry and confectionery items. Its food-grade silicone construction ensures even heat distribution, superior non-stick release, and resilience through extensive use. The mold’s flexibility facilitates quick demolding, streamlining workflow in busy kitchens. Designed for easy cleaning, it integrates seamlessly into baking and freezing processes, supporting repeated use without degradation or deformation. Its compact sheet size optimizes workspace efficiency for large batch operations, making it suitable for commercial pastry production and culinary craftsmanship.

• Functionality: 96 cavities for high-volume pastry production
• Durability: Food-grade silicone withstands -40°F to +580°F temperatures
• Ease-of-Use: Non-stick surface simplifies demolding and cleaning
• Application Fit: Compatible with baking ovens, freezers, and cooling racks
• Workflow Benefit: Flexible design accelerates manufacturing throughput and reduces cleanup time

Ideal for professional pastry chefs and bakery operations seeking uniform pastry portions efficiently.

Matfer 336004 Technical Specs

The Matfer 336004 Flexipan® Pomponnette Mold utilizes high-quality food-grade silicone, capable of withstanding a temperature range from -40°F to +580°F, accommodating baking, freezing, and reheating needs. Designed with 96 cavities, each molds 1/4 oz. portions measuring 1-1/2" in diameter and 5/8" in height, effectively supporting medium-volume production. The sheet’s dimensions are 23-3/4"L x 15-3/4"W, optimized for workflow integration in commercial kitchens. It is NSF-certified, ensuring safety and compliance for foodservice environments, and features a non-stick finish for easy release and cleaning. The mold’s durability allows for approximately 2,000 to 3,000 utilization cycles, making it a cost-effective solution for busy pastry and confectionery production facilities. As a flexible, reusable silicone product made in France, it ensures consistent product shaping and portioning, reducing waste and handling time.

• Temperature Resistance: -40°F to +580°F for baking and freezing
• Capacity: 96 cavities with 1/4 oz. capacity each
• Material: Food-grade silicone for durability and safety
• Sheet Dimensions: 23-3/4\"L x 15-3/4\"W
• Number of Cycles: 2000–3000 reuses for cost efficiency
• NSF Certification: Meets safety standards for commercial foodservice

What is a commercial pastry and mold?

A commercial pastry and mold is a high-capacity, professional-grade silicone or metal tool designed for precise shaping and portioning of baked goods and confections in large-scale culinary environments. The Matfer 336004 Flexipan® Pomponnette Mold features 96 cavities for consistent, uniform pastry or confection portions, supporting medium to high-volume production in bakeries, catering operations, and pastry kitchens. Its flexible, non-stick silicone construction allows quick demolding and cleaning, making it suitable for repetitive use in professional settings. Installed in industrial baking and pastry stations, this mold enhances efficiency by ensuring product uniformity and reducing waste, ideal for bakeries and pastry production facilities aiming for high throughput and consistent quality.

Top Flexible Pastry Molds for Medium-Volume Foodservice Settings

Constructed from durable food-grade silicone, the Matfer 336004 Flexipan® Pomponnette Mold is designed for medium-volume pastry and confectionery production, supporting reliable operation in commercial kitchens. Its efficient operation in baking, freezing, and reheating makes it suitable for bakery and catering environments with moderate throughput. The product’s build quality and functional design prioritize precision, ease of demolding, and repeated use, enabling seamless integration into high-capacity foodservice workflows.

• Operational for medium-volume pastry production in busy bakery kitchens
• Designed for compact commercial spaces with flexible workflow needs
• Ideal for pastry shops, catering, and dessert production lines
• Supports moderate throughput, approximately 2,000–3,000 uses
• Suitable for confectionery shaping, garnishing, and portioning applications

Why Choose Matfer 336004

The Matfer 336004 Flexipan® Pomponnette Mold stands out among commercial pastry molds with its combination of robust food-grade silicone construction, high-temperature resistance, and extensive cavity capacity. Its flexible sheet design simplifies demolding and cleaning, supporting efficient production cycles in professional pastry kitchens. Compared to rigid molds, it offers superior ease of handling, consistency, and cost-effectiveness for medium-volume production. Its French-made quality ensures reliable performance for demanding culinary environments, enabling precise portion control and attractive presentation of baked goods and confections.

• Self-contained, flexible silicone minimizes handling time and effort
• Compact sheet size optimizes workspace for high-efficiency workflows
• Designed for long-term use—supports thousands of molding cycles
• Supports a range of baking, freezing, and reheating processes
• Ideal for restaurant-ready, pastry, and confectionery production