The Matfer 336003 Flexipan® Regular Half Sphere Mold is a high-performance baking and pastry mold designed for professional foodservice applications. Crafted from food-grade silicone, this flexible mold features a capacity of 4 oz. per cavity with a total of 24 hemispherical cavities per sheet, each measuring 2-3/4 inches in diameter and 1-5/8 inches high. Its non-stick surface ensures effortless release and simplifies cleaning, while withstanding temperatures from -40°F to +580°F for versatile use in baking, freezing, or oven roasting. Made in France by Matfer Bourgeat, this durable, reusable mold supports high-volume production, delivering consistent results across multiple cycles, and is suitable for commercial kitchens requiring precision and efficiency in food presentation.
Top Matfer 336003 Features
This food-grade silicone half sphere mold is optimized for pastry, gelato, or mousse applications, offering uniform hemisphere shapes in high-volume settings. Built from flexible, heat-resistant silicone, it supports repeated use (2000-3000 cycles) with easy de-molding. Its non-stick surface facilitates quick cleaning and efficient workflow integration, ideal for production lines handling multiple servings. Suitable for use in ovens, freezers, and blast chillers, it enhances productivity in commercial bakery and dessert operations.
- Capacity: 4 oz. per cavity for precise portion control
- Material: Food-grade silicone with durability for 2,000–3,000 uses
- Temperature Tolerance: -40°F to +580°F for baking or freezing
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Design Fit: 24 cavities per sheet for high-volume production workflows
Ideal for pastry shops, dessert manufacturing, or large-scale catering requiring consistent, high-volume hemispherical molds.
336003 Technical Specs
The Matfer 336003 mold features a robust construction of food-grade silicone rated for temperatures ranging from -40°F to +580°F, suitable for oven and freezer use. Measuring 23-3/4 inches long by 15-3/4 inches wide with a height of 1-5/8 inches per cavity, it accommodates up to 24 hemispheres simultaneously, each holding up to 4 oz. The mold supports extensive reuse (up to 3,000 cycles) without warping or degradation, maintaining a non-stick surface that ensures easy release and cleaning. Its flexible material allows for seamless de-molding, streamlining production processes. The baking mold is made in France and is designed for intense commercial settings requiring consistent output and durability. It is compatible with standard baking trays and supports high-volume batch production while maintaining food safety standards and rapid turnaround times.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Suitable for freezing or chilled products
- Production Capacity: 24 hemispheres per sheet, 4 oz. each
- Construction & Finish: Food-grade, flexible silicone with non-stick surface
- Dimensions: 23-3/4" L x 15-3/4" W x 1-5/8" H
- Temperature Resistance: -40°F to +580°F
- Color: Translucent silicone finish
- Food Safety: BPA-free, dishwasher safe, durable for thousands of uses
- Material Thickness: Approximate wall thickness for durability and flexibility
Usage Compatibility: Oven, freezer, blast chiller
Cleaning & Maintenance: Dishwasher safe; non-stick surface eases de-molding
Storage: Flexible, stackable for space-efficient storage
Installation & Accessibility: Fits standard sheet pans; no assembly required
Operational Safety: Heat and cold resistant with ergonomically designed flexibility for reliable use
What is a commercial hemispherical mold?
A commercial hemispherical mold is a high-capacity, food-grade silicone tool used in professional kitchens to shape desserts, gels, or chocolates into uniform half-sphere formations. Designed for repeated industrial use, these molds support precise portioning and consistent presentation, suitable for pastry shops, catering, or large-scale dessert production environments. The Matfer 336003 Flexipan® Regular Half Sphere Mold provides 24 hemispheres per sheet, each holding 4 oz., facilitating efficient, high-volume workflows in culinary establishments focused on quality and presentation.
Top Flexible Pastry Mold for High-Volume Foodservice Settings
Designed for medium throughput kitchens and dessert production centers, the Matfer 336003 supports precise hemisphere shaping with resilient, food-grade silicone, ideal for bakery, dessert artisans, and catering environments requiring reliable, large-scale mold performance. Durable and flexible, it facilitates seamless workflows in commercial kitchen settings. Matfer 336003 ensures consistent results in pastry, gelato, and mousse applications while supporting efficient de-molding and cleaning processes.
- Operation Type — supporting medium-volume bakery and pastry production
- Kitchen Type — suitable for commercial bakery and pastry shops
- Foodservice Category — ideal for high-volume dessert and pastry manufacturing
- Workload Qualifier — supports moderate throughput with high repeatability
- Use Case — streamlining hemispherical confectionery and ice molding tasks
Why Choose Matfer 336003 Flexipan® Half Sphere Mold
Matfer’s 336003 mold combines superior food-grade silicone flexibility with industrial-grade durability, supporting extensive reuse without warping or degradation. Its precise dimensions and temperature resistance enable consistent hemisphere production, enhancing operational efficiency in demanding commercial kitchens. Designed for quick release and easy cleaning, it improves workflow speed while maintaining high standards for product presentation.
- Compact footprint for efficient kitchen storage and workspace utilization
- Supports high-volume production with 24 cavities per sheet
- Superior non-stick surface reduces cleaning and release time
- Resistant to extreme temperatures, supporting oven and freezer use
- Made in France with high-quality, food-safe silicone for longevity
