Matfer 336002 23-3/4 Inch Non-Stick Silicone Half Sphere Mold 48 Cavities

The Matfer 336002 Flexipan® Small Half Sphere Mold is a professional-grade silicone baking mold designed for commercial pastry applications. Crafted from food-grade silicone, this flexible mold features 48 individual cavities per sheet, each with a capacity of 2/3 oz. and an approximate diameter of 1-5/8 inches. Its non-stick surface facilitates easy release of delicate items, making it suitable for precision pastry or confectionery production. Capable of withstanding temperatures from -40°F to +580°F, the mold supports high-temperature baking and freezing processes. With durable construction, it offers up to 3,000 reuses, optimizing workflow efficiency in high-volume culinary environments. Made in France, this versatile mold supports consistent, professional results for a range of pastry and confectionery applications.

Top Matfer 336002 Features

The Flexipan® Small Half Sphere Mold is engineered for high-volume pastry production, featuring food-grade silicone with outstanding flexibility and thermal resilience. Its capacity of 2/3 oz. per cavity, combined with a sheet size of 23-3/4" x 15-3/4", ensures efficient batch processing. The non-stick surface minimizes release effort, while the mold’s durability supports thousands of reuses, reducing operational costs. Its temperature tolerance enhances versatility, accommodating freezing and baking in demanding commercial kitchens. Designed for easy handling and cleaning, it integrates seamlessly into professional pastry stations, supporting consistent, high-quality output.

• Functionality: Primary mold for precise portioning of small sweets or garnishes
• Durability: Food-grade silicone withstands up to 580°F for thermal resilience
• Ease of Use: Non-stick surface simplifies extraction and cleaning routines
• Workflow Integration: Fits standard sheet sizes for batch pastry production
• Capacity & Dimensions: 48 cavities, 2/3 oz. capacity each, 1-5/8" diameter cavities

Ideal for confectionery, pastry shops, or high-volume bakeries seeking consistent, professional results with minimal downtime.

Matfer 336002 Technical Specs

The Matfer 336002 Flexipan® Small Half Sphere Mold is constructed from high-temperature, food-grade silicone with an overall sheet size of 23-3/4" in length and 15-3/4" in width. Each cavity measures approximately 1-5/8" in diameter and holds 2/3 oz. of material, supporting efficient portion control in bakeries and confectionery operations. The mold’s temperature range spans from -40°F to +580°F, enabling versatile use across baking, freezing, and reheating stages. It features a robust, flexible design capable of withstanding up to 3,000 uses, and is produced in France, emphasizing craftsmanship and durability. The non-stick silicone surface allows for straightforward cleaning and release, with dimensions optimized for integration into typical commercial sheet pans and baking stations.

• Dimensions: Sheet size: 23-3/4" L x 15-3/4" W, cavities: 1-5/8" dia., Height: 3/4"
• Capacity: 48 cavities, each holding 2/3 oz.
• Temperature Range: -40°F to +580°F
• Material: Food-grade silicone with NSF approval
• Weight: Not specified; designed for optimal handling and durability in commercial settings
• Construction & Finish: Flexible, non-stick, heat-resistant silicone
• Reusability: Supports 2,000 to 3,000 uses, ensuring long-term performance
• Made in: France, supporting consistent manufacturing standards

• Electrical Compatibility & Installation: Not applicable
• Cleaning & Maintenance: Non-stick surface, dishwasher safe for easy cleaning
• Workflow Compatibility: Optimized for high-throughput pastry production and portion control
• Usage Environment: Suitable for freezing, baking, and reheating in professional kitchens
• Handling: Flexible with easy-to-clean surface for minimal downtime

What is a commercial baking mold?

A commercial baking mold is a high-performance kitchen tool designed for professional pastry and confectionery production. The Matfer 336002 Flexipan® Small Half Sphere Mold is a versatile, reusable silicone mold with 48 cavities, ideal for forming small, uniform spheres or other pastry decorations. Suitable for use in bakery and pastry shops, this mold supports high-volume, precise portioning and consistent product quality. Its temperature resilience, non-stick surface, and durable construction make it suitable for baking, freezing, and rethermalization, supporting efficient workflows in high-demand culinary environments.

Top Flexible Pastry Mold for High-Volume Culinary Environments

This precision silicone mold offers reliable, consistent form production with a durable and flexible design, perfect for commercial kitchens engaged in high-volume pastry and confectionery tasks. The Matfer 336002 Flexipan® Small Half Sphere Mold is crafted for medium workload operations, supporting batch processing and efficient handling in pastry stations and bakery production lines.

• Operation Type — support for medium-volume pastry production
• Kitchen Type — suitable for professional bakery and pastry centers
• Foodservice Category — ideal for confectionery, small sweets, and garnishes
• Workload Qualifier — supports moderate throughput with repetitive batch needs
• Use Case — efficient portioning and form shaping for consistent product output

Why Choose Matfer 336002?

Matfer 336002 distinguishes itself through its high-quality, durable silicone construction and excellent temperature range, supporting versatile baking and freezing operations. Its large sheet capacity and professional-grade reusability make it an efficient choice for high-volume pastry production. The mold’s non-stick surface simplifies cleaning, reducing downtime and labor costs, while its manufacture in France reflects a commitment to precision and craftsmanship. Designed for seamless integration into commercial pastry workflows, it offers consistent, professional results with each use.

• Compact footprint suits several sheet pan configurations
• High-temperature resilience supported by premium silicone material
• Supports thousands of uses, reducing long-term replacement costs
• Supports both freezing and baking without deformation
• Designed for ease of handling in busy pastry stations