The Matfer 334190 Exal® Quiche Mold is a professional-grade pastry mold designed for commercial kitchens requiring precise baking tools. Crafted from durable aluminum with a coated finish, it features a 4-inch diameter and a height of 11/16 inch, making it ideal for individual quiches or tartlets. Its multi-layer non-stick coating ensures flawless release and easy cleaning, suitable for high-volume pastry production in bakeries, hotels, and catering operations. The enameled exterior provides additional resistance to corrosion and enables straightforward maintenance, while its France origin signifies premium craftsmanship and material quality. The mold’s technical specifications make it a reliable, restaurant-ready component for mid-volume pastry applications requiring consistent performance.
Top Matfer 334190 Exal® Quiche Mold Features
Designed for commercial pastry production, the Matfer 334190 Exal® Quiche Mold offers precise geometry with a round, fluted profile that enhances presentation. Its aluminum construction provides excellent heat conduction, ensuring uniform baking. The multi-layer non-stick coating reduces food release and cleaning time, while the enameled outside enhances durability against kitchen wear. Suitable for bakery and catering use, the mold supports consistent product sizing and seamless workflow integration. Its compact 4-inch diameter and 11/16-inch height optimize batch processing with minimal handling. The mold's easy-release surface reduces product loss and improves sanitation, critical for high-demand pastry environments.
- Functionality and size: Precise 4" diameter with fluted round profile enhance presentation
- Durability traits: Enameled exterior and aluminum core for corrosion resistance and heat conduction
- Ease of use: Multi-layer non-stick coating facilitates quick release and simple cleaning
- Application fit: Fits standard commercial baking racks and prep stations for efficient workflow
- Maintenance benefit: Coated surface reduces residue buildup, easing cleaning routines
Suitable for bakery production, quiche prep, and pastry lines requiring precise, consistent molds.
Matfer 334190 Exal® Quiche Mold Technical Specs
This quiche mold features a robust aluminum construction with a coated finish, providing optimal heat conduction and ease of cleaning for commercial applications. Measuring 4 inches in diameter and 11/16 inches high, it offers compatibility with standard commercial baking equipment. The enameled outside enhances resistance to corrosion and facilitates sanitation, essential for food safety standards. The mold’s height of 0.69 inches and width of 4 inches make it suitable for various pastry sizes, supporting high-volume output in bakery and catering environments. Designed for continuous operation, it withstands typical kitchen temperature ranges, with easy maintenance routines that include hand washing and gentle scrubbing. Made in France, this model displays craftsmanship aligned with industry expectations for durability and performance.
- Construction & Finish: Aluminum core with coated exterior for durability and heat conduction
- Dimensions: 4" diameter x 11/16" height, 0.69" height, 4" width
- Material safety & Cleaning: Food-safe aluminum with non-stick surface, dishwasher safe if applicable
- Temperature Tolerance: Capable of withstanding typical baking temperatures, though specific range not specified
- Compatibility: Fits standard commercial oven racks and baking stations, easy handling for large batches
Usage Considerations:
- Electrical & installation: Not applicable (manual baking tool)
- Space requirements: Fits compact bakery lines and pastry stations
- Cleaning routines: Hand wash recommended; non-stick coating permits effortless release
- Workflow integration: Appropriate for batch pastry prep and individual portion control
- Handling: Supports ergonomic use with its lightweight aluminum build
What is a commercial pastry mold?
A commercial pastry mold is a professional baking tool used for shaping and baking pastry products such as quiches, tarts, and other specialty items. Designed from durable materials like aluminum or non-stick coated surfaces, these molds enable consistent sizing and presentation for high-volume bakery and catering operations. The Matfer 334190 Exal® Quiche Mold is specifically crafted for commercial use, featuring a 4-inch round shape with a fluted edge that supports uniform baking and attractive presentation, making it suitable for bakery production, pastry lines, and restaurant kitchens where precision and efficiency are critical.
Top Pastry Molds for Mid-Volume Bakery Production
Dedicated to high-quality craftsmanship and reliable performance, the Matfer 334190 Exal® Quiche Mold is ideal for bakery, catering, and restaurant pastry sections. Designed for medium throughput, it supports efficient batch production in commercial kitchens needing consistent size and shape. Its aluminum construction and multi-layer non-stick coating provide durability and easy release, making it well-suited for operation types focusing on pastry and quiche production in busy foodservice environments.
- Operation type — ideal for bakery and pastry kitchens
- Workload qualifier — suited for moderate throughput production
- Kitchen setting — perfect for bakeries, hotels, and catering facilities
- Use case — supports batch baking of individual quiches and tarts
- Material design — aluminum with non-stick coating ensures consistent results
Why Choose Matfer 334190 Exal® Quiche Mold
The Matfer 334190 Exal® Quiche Mold stands out from similar pastry molds through its premium aluminum construction with a durable enameled exterior, offering superior heat conduction and corrosion resistance. Its multi-layer non-stick coating ensures excellent product release and simplifies cleaning, while its precise dimensions optimize workflow and portion control. Designed for restaurant-quality performance, this mold enhances operational efficiency and delivers consistent, presentation-ready baked goods in high-volume settings.
- Self-contained design: Compact, restaurant-ready for versatile baking stations
- Material superiority: Aluminum core with durable enamel exterior for longevity
- Performance edge: Consistent heat distribution ensures uniform baking
- Workflow enhancement: Small footprint with easy handling streamlines pastry prep
- Sanitation advantage: Coated surface promotes hygienic cleaning and product safety
