The Matfer 334177 Exal® Tartlet Mold 4" Dia. X 1-5/8"H Round is a professional-grade baking utensil designed specifically for commercial kitchen applications. Crafted from durable aluminum, it features a multi-layer non-stick coating and an enameled exterior finish, facilitating effortless release of tart shells and reducing cleaning time. Its precise dimensions include a 4-inch diameter and a height of 1-5/8 inches, making it suitable for small to medium-sized tart preparations. Manufactured in France by Matfer Bourgeat, this mold provides consistent results in high-volume bakery and pastry production, serving as a reliable tool for restaurants, pastry shops, and catering operations seeking uniformity and efficiency.
Top Matfer 334177 Exal® Tartlet Mold 4" Features
The Matfer 334177 Tartlet Mold features a multi-layer non-stick coating for superior release and durability, with a warm enameled exterior that resists corrosion. Designed for high-volume pastry production, it offers precise dimensions for consistent tartlet sizes and easy handling during stacking and storage. Compatible with standard commercial ovens, it ensures uniform baking and promotes workflow efficiency in busy pastry and bakery environments. Its aluminum construction optimizes heat conduction, supporting even baking processes and high throughput in professional kitchens.
- Functionality: Multi-layer non-stick coating for easy release
- Durability traits: Aluminum with enameled exterior resists corrosion
- Ease of maintenance: Dishwasher-safe and simple cleaning process
- Fit for workflow: Standard 4-inch diameter ideal for consistent tart production
- Commercial suitability: Robust construction supports high-volume baking demands
Designed for bakery, pastry, and catering applications requiring uniform tartlet shapes, this mold enhances production efficiency and product presentation.
334177 Technical Specs
The Matfer 334177 Tartlet Mold is built with a high-quality aluminum body, measuring 4 inches in diameter and 1-5/8 inches in height, with a reinforced multi-layer non-stick coating for longevity. It is enameled on the exterior to withstand repeated use and aggressive cleaning. This model is manufactured in France, supporting consistent European craftsmanship standards. Its operating range suits standard bakery oven temperatures, ensuring even heat distribution for optimal baking results. The mold’s weight and dimensions support seamless stacking and storage within commercial settings, while its construction facilitates straightforward cleaning and maintenance. The product supports high-volume production, suitable for pastry shops and catering kitchens producing numerous tartlets daily.
- Dimensions: 4" diameter x 1-5/8" height with a 1.63" thickness
- Material: Aluminum with multi-layer non-stick coating
- Finish: Enameled exterior, durable for repeated use
- Temperature Range: Suitable for standard baking oven operations
- Weight: Lightweight for handling, designed for stacking efficiency
What is a commercial tart mold?
A commercial tart mold is a professional baking tool used in high-volume pastry production for shaping and baking tart shells with precise dimensions. Constructed primarily from aluminum, these molds often feature non-stick coatings to facilitate easy release and cleaning. Matfer 334177 Exal® Tartlet Mold 4" Dia. X 1-5/8"H Round is designed for bakery and pastry operations, ideal for creating uniform tartlets in large quantities. It excels in busy foodservice settings such as restaurants, catering kitchens, and bakeries where consistent shape, size, and efficient workflow are paramount for large-scale production.
Top Commercial Tart Molds for Foodservice Settings
Built for functionality and durability, the Matfer 334177 Tartlet Mold supports high-volume pastry production in commercial kitchens. Ideal for bakery outlets, pastry shops, and catering services, this mold offers consistent shape accuracy and ease of handling during baking and cleaning. Its robust aluminum construction ensures even baking and long-term performance, suitable for moderate throughput and professional use.
- Operation Type — baked goods production in bakery and pastry kitchens
- Kitchen Setting — compact commercial spaces with high pastry demand
- Foodservice Category — pastry and bakery bakery equipment
- Workload Qualifier — moderate throughput primary for consistent tartlet baking
- Use Case — efficient production of uniformly shaped tart shells in high-volume environments
Why Choose Matfer 334177 Exal® Tartlet Mold
Matfer's 334177 model distinguishes itself through its durable aluminum construction with a multi-layer non-stick coating and enameled exterior, designed for longevity and performance under rigorous commercial use. Its precise dimensions and high-quality finish improve workflow and product presentation, making it ideal for busy pastry stations. The mold’s robustness and ease of cleaning reduce downtime, enhancing operational efficiency compared to lesser or less specialized alternatives.
- Compact footprint optimized for space-efficient pastry lines
- Self-contained design with corrosion-resistant enameled exterior
- Consistent baking results supported by aluminum heat conduction
- Designed for uniform tartlet shaping and release in high-volume settings
- Manufactured in France with strict quality standards for reliability
