The Matfer 334128 Exal® Cake Mold is a commercial-grade pastry mold designed for professional bakeries and foodservice operations. Crafted from durable aluminum with a coated surface, this 11-inch diameter round mold features a high-sided profile with a rolled edge, providing structural integrity and uniform heat distribution. Its multi-layer non-stick surface facilitates easy release of baked goods and simplifies cleaning, while the enameled exterior offers resistance to light corrosion. Made in France, this cake mold is engineered to withstand frequent use in demanding bakery environments, making it ideal for high-volume pastry production and consistent presentation in professional kitchens.
Top Matfer 334128 Exal® Cake Mold Features
This cake mold offers a precise 11-inch diameter with a height of 1-3/4 inches, optimized for producing uniform, high-quality baked goods in commercial settings. Its high-side structure and rolled edge ensure durability and ease of handling, while the multi-layer non-stick coating guarantees consistent release and minimizes cake breakage. The enameled exterior enhances resistance to corrosion and simplifies maintenance, supporting high-throughput baking workflows. Suitable for use in bakery production lines, this mold delivers reliable performance with straightforward cleaning and handling, ideal for professional pastry chefs seeking precision and durability in their bakeware.
- Function or performance: Uniform heat distribution for consistent baking results
- Durability traits: Aluminum construction with coated, high-quality surface
- Ease of-use or maintenance: Non-stick surface for easy cake release and cleaning
- Real-world use case: Designed for high-volume bakery production line workflows
- Workflow benefit or integration: Facilitates quick, repeatable baking cycles in professional settings
Ideal for commercial bakeries seeking durable, high-volume pastry molds with reliable non-stick properties.
Matfer 334128 Exal® Cake Mold Technical Specs
Constructed from high-grade aluminum with a coated finish, the Matfer 334128 model measures 11 inches in diameter and 1-3/4 inches in height, providing a robust and food-safe option for professional bakers. It is engineered for typical bakery throughput, supporting consistent batch production with its even heat conduction. The enameled exterior enhances corrosion resistance, while the multi-layer non-stick coating ensures reliable cake release and easy cleaning. This mold operates effectively within standard commercial kitchen environments, with a weight suitable for handling in busy bakery queues. It is designed for temperatures up to typical baking ranges and is compatible with common oven temperatures, ensuring safe, reliable operation in high-use settings.
- Dimensions: 11\" diameter x 1-3/4\" height
- Construction & finish: Aluminum with coated surface, enameled exterior
- Temperature resistance: Suitable for standard baking temperatures
- Compatibility: Oven-safe for high-volume baking applications
- Weight: Approximates industry-standard handling weight for commercial kitchens
What is a commercial pastry mold?
A commercial pastry mold is a heavy-duty baking vessel designed for high-capacity production in professional pastry or bakery settings. Made from aluminum or similar durable metals, these molds feature precise dimensions and non-stick coatings to ensure consistent product release. The Matfer 334128 Exal® Cake Mold is installed in bakery production lines or pastry stations, offering uniform baking and ease of handling. It is best suited for preparing cakes, tarts, and other baked goods in high-volume environments requiring reliable performance and impeccable presentation.
Top Pastry Molds for Commercial Bakery Operations
Designed for mid-volume bakery environments, the Matfer 334128 Exal® Cake Mold provides durable construction and consistent results. Its high-quality aluminum build, combined with multi-layer non-stick surfaces, ensures reliable cake release and uniform baking, ideal for professional pastry production and high-volume bakery workflows.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suitable for commercial bakery spaces
- Foodservice Category — used in professional pastry kitchens
- Workload Qualifier — moderate-high throughput baking
- Use Case — consistent cake manufacturing in bakery settings
Why Choose Matfer 334128 Exal® Cake Mold
Compared to standard pastry molds, the Matfer 334128 Exal® Cake Mold offers enhanced durability with a coated aluminum construction, ensuring long-term use and reliable baking performance. Its high-sided, rolled edge design improves handling and stability during baking, while the non-stick surface facilitates quick release and minimal cleanup. The enameled exterior adds resistance to corrosion, making it suitable for intensive bakery environments. This model supports efficient workflows with quick product turnaround in professional kitchens and bakery production lines, ensuring consistent, high-quality results every time.
- Compact footprint suitable for bakery workstations
- Built-in non-stick coating reduces baking time and product loss
- High-quality aluminum for even heat conduction
- Reinforced rolled edge for durability and handling ease
- Designed for continuous, high-volume bakery applications
