The Matfer 334124 Exal® Cake Mold is a professional-grade pastry mold designed for commercial kitchens and bakery operations. Crafted from durable aluminum with a coated, multi-layer non-stick surface, it ensures precise baking and effortless release of baked goods. Measuring 9-1/2 inches in diameter and 1-3/4 inches in height, this round mold features a high-side profile with a rolled edge for added strength and uniformity. Made in France, it offers excellent heat conduction and consistent baking results, making it an optimal choice for bakeries, pastry shops, and culinary establishments seeking high-quality bakeware with reliable performance and ease of maintenance.
Top Matfer 334124 Exal® Cake Mold Features
The Exal® Cake Mold delivers precise heat distribution with a high-capacity multi-layer non-stick surface, facilitating quick and uniform baking. Its enameled exterior provides enhanced durability and aesthetic appeal, while the aluminum construction offers excellent thermal responsiveness. Designed for commercial use, it withstands frequent cleaning and heavy-duty handling, making it ideal for high-volume baking workflows in professional bakeries and pastry kitchens. Its rolled edge ensures strength and ease of handling during preparation and cleaning routines.
- High-layer non-stick surface: Ensures effortless food release and easy cleaning.
- Durable enameled outside: Resists chipping and maintains appearance over time.
- Precisely engineered aluminum: Guarantees uniform heat conduction for consistent baking.
- High-side design with rolled edge: Enhances structural integrity for commercial handling.
- Optimized dimensions: 9-1/2" diameter with 1-3/4" height, suitable for standard cake sizes and stacking.
Suitable for bakery professionals seeking reliable, easy-to-clean bakeware for high-volume pastry production.
334124 Technical Specs
The Matfer 334124 Exal® Cake Mold features a 9-1/2-inch diameter and 1-3/4-inch height, made from high-quality aluminum with a coated, multi-layer non-stick finish. Its enameled exterior enhances durability and aesthetic appeal, while the aluminum construction provides rapid, uniform heat conduction compatible with standard commercial oven temperatures. The mold is designed for consistent baking performance, capable of withstanding frequent cleaning routines typical in professional bakery environments. Weighing approximately [product weight], it is lightweight yet robust, facilitating easy handling during production. Its dimensions and construction meet the demands of medium throughput pastry production, suitable for use in bakery sections, pastry stations, and culinary classrooms. The mold's construction supports high-temperature operation and dishwasher-safe cleaning, ensuring sanitation and longevity.
- Material: Aluminum with coated finish for thermal efficiency and non-stick performance
- Dimensions: 9.5" Dia. x 1.75" H; weighs approximately [product weight] lbs
- Operating Range: Suitable for oven temperatures up to 450°F (232°C)
- Finish: Enameled exterior resistant to chipping and staining
- Cleaning: Dishwasher-safe with simple disassembly for thorough sanitation
- Usage Compatibility: Compatible with standard baking racks and oven setups, designed for high-volume bakery environments
What is a commercial pastry mold ?
A commercial pastry mold is a professional baking tool designed for high-volume production of baked goods, typically made from durable materials like aluminum or silicone. The Matfer 334124 Exal® Cake Mold is a high-quality round pastry mold with a 9-1/2-inch diameter and 1-3/4-inch height, crafted from aluminum with a coated, non-stick surface for reliable release. Installed in bakery and pastry production lines, it supports consistent and efficient baking of cakes, tarts, and similar items, making it ideal for mid-volume pastry creation in commercial foodservice settings.
Top Pastry Molds for Medium-Volume Bakery Production
Designed for medium workload bakery environments, the Matfer 334124 Exal® Cake Mold offers durable aluminum construction, uniform heat distribution, and a non-stick surface for efficient pastry baking in commercial kitchens. Ideal for cake production, it supports consistent results in bakery operations and pastry stations by providing reliable, high-quality bakeware with quick release and straightforward maintenance.
- Medium workload — suitable for commercial bakery pastry lines
- Compact footprint — efficient use in bustling bakery stations
- Professional-grade aluminum construction — durable and precise heat conduction
- Enhanced non-stick coating — simplifies release and cleaning
- Standard size — fits typical commercial oven racks
Why Choose Matfer 334124 Exal® Cake Mold?
Designed with durability, heat responsiveness, and ease of maintenance, the Matfer 334124 Exal® Cake Mold stands out among commercial pastry molds. Its coated aluminum construction ensures consistent baking performance, while the high-side, rolled edge design enhances strength during handling. The enameled exterior provides additional resilience, making it a reliable choice for bakery professionals seeking high-volume production tools that deliver precise results and straightforward cleaning routines.
- Compact, restaurant-ready design with durable construction
- Consistent heat conduction for uniform baking outcomes
- Heavy-duty, multi-layer non-stick surface for quick release
- Made in France with high-quality aluminum for longevity
- Enamel exterior resists staining and wear
