The Matfer 334112 Exal® Cake Mold is a professional-grade pastry mold designed for commercial baking environments. Crafted from high-quality aluminum, it features a 4-3/4-inch diameter with a 1-1/4-inch high profile, offering precise dimensional control for consistent cake shaping. Its rolled edge enhances durability and facilitates clean removal, while the multi-layer non-stick coating ensures seamless release. The enameled exterior provides added resistance to corrosion and ease of cleaning. Made in France, this mold delivers reliable performance for high-throughput bakery operations, confectionery production, and catering services requiring uniform, professional presentation.
Top Matfer 334112 Exal® Cake Mold Features
This pastry mold is optimized for commercial bakery workflows, combining durable aluminum construction with a high-performance non-stick surface. Its high-side design and rolled edge support versatile baking techniques, while the enameled exterior enhances longevity. Ideal for batch baking in high-volume settings, it allows efficient cake release and straightforward cleaning, streamlining production processes for pastry chefs and bakery staff.
- Precise dimensions: 4-3/4" diameter, 1-1/4" height for consistent sizing
- Durable material: Aluminum construction with high-quality rolled edge
- Non-stick surface: Multi-layer coating for effortless cake release and cleaning
- Corrosion-resistant exterior: Enameled coating simplifies maintenance
- Exact fit: Designed for high-volume bakery production and consistent results
Optimal choice for bakery production, pastry shops, and catering looking for reliable, industrial-grade cake molds.
334112 Technical Specs
The Matfer 334112 cake mold features a 4.75-inch diameter and a height of 1.25 inches, crafted from coated aluminum for superior heat conduction and corrosion resistance. Its enameled exterior provides enhanced durability and ease of cleaning, supporting frequent commercial use. The mold’s design accommodates typical bakery workflows, with a high-sided form ideal for layered and multi-texture cakes. It operates within standard baking temperatures, tolerating high oven heat evenly thanks to its aluminum construction. The mold’s dimensions are precise for portion control in high-volume baking, and its lightweight composition facilitates handling during production. No electrical requirements or refrigeration are needed, making it a straightforward addition to commercial baking stations.
- Dimensions: 4.75\" diameter x 1.25\" height
- Material: Coated aluminum with enameled exterior
- Construction: High-quality, corrosion-resistant, durable design
- Temperature Range: Suitable for standard commercial baking temperatures
- Cleaning: Non-stick coating allows easy dishwasher-safe cleaning
- Compatibility: Fits standard oven racks and baking sheets
- Usage Environment: Suitable for high-volume bakery, pastry, or catering operations
- Weight: Lightweight for handling—exact weight available from manufacturer specs
- Maintenance: Easily cleaned and maintained with regular dishwashing
- Durability: Withstands repeated use in demanding commercial kitchens
What is a commercial pastry mold
A commercial pastry mold is a specialized baking tool designed for high-volume production environments, used to shape, portion, and automate cake or pastry manufacturing. The Matfer 334112 Exal® Cake Mold exemplifies this category, providing consistent, uniform shapes essential for bakery, catering, and confectionery applications. Constructed from coated aluminum, it offers efficient heat transfer and durable performance during repetitive use, making it ideal for bakery stations that require precise, professional results for layered and high-side cakes in busy foodservice settings.
Top Pastry Molds for high-volume bakery operations
High-quality commercial pastry molds like Matfer 334112 provide durable aluminum construction and precise sizing for uniform baking in mid-volume bakery and catering environments. Designed for efficiency, these molds support consistent product presentation and streamlined workflows, making them suitable for bakery production, pastry shops, and large-scale foodservice facilities.
- Operation Type — Ideal for medium-volume bakery production
- Kitchen Setting — Suitable for professional bakery and pastry kitchens
- Foodservice Category — Perfect for bakery, pastry, and catering facilities
- Workload Qualifier — Supports moderate throughput and batch baking
- Use Case — Designed for consistent cake shaping and portioning
Why Choose Matfer 334112 Exal® Cake Mold
Matfer 334112 Exal® Cake Mold distinguishes itself through its durable aluminum construction combined with a multi-layer non-stick coating, ensuring reliable performance and effortless release in demanding bakery environments. Its high-side design and enameled exterior facilitate high-volume production, while maintaining ease of maintenance and consistent results. This model enhances workflow efficiency by reducing cleaning time and minimizing product sticking, making it a preferred choice for professional bakery applications.
- Optimized for repetitive use: High durability with corrosion-resistant exterior
- Consistent results: Precise dimensions for uniform baked goods
- Ease of handling: Lightweight aluminum enhances maneuverability in busy kitchens
- Reliable release: Multi-layer non-stick coating reduces product waste
- Built for efficiency: Supports high-volume baking workflows without performance compromise
