The Matfer 334101 Exal® Tartlet Mold is a professional-grade bakery tool designed for commercial kitchens requiring precise portion control and durable construction. This 3-3/8" diameter, 5/8" high fluted tart mold is crafted from high-quality aluminum with a multi-layer non-stick coating, ensuring consistent release and easy cleaning. Its enameled exterior enhances durability and resistance to corrosion, making it suitable for high-volume baking environments. Made in France, this tart mold is optimized for restaurant, pastry shop, and catering applications, precisely shaping tart shells for various dessert and savory presentations, with a focus on technical reliability and uniformity in high-frequency use.
Top Matfer 334101 Exal® Tartlet Mold Features
The 334101 tartlet mold is engineered for commercial baking with a durable aluminum body and a multi-layer non-stick coating that ensures uniform heat conduction and effortless release. Its fluted design provides an attractive crust edge, while the enameled exterior offers corrosion resistance for long-term use. Ideal for prep stations and high-volume pastry production, its precise dimensions and sturdy construction support consistent product quality, simplifying workflow and cleaning routines in busy kitchens. The mold’s ergonomic shape facilitates handling, and its non-stick surface reduces the need for excessive greasing or flouring.
- High-performance non-stick coating: Ensures effortless release and reduces cleaning time
- Robust aluminum construction: Provides even heat distribution for precise baking
- Enameled exterior: Enhances durability and resistance to corrosion
- Precisely shaped fluted edge: Ensures uniform crust formation for attractive presentation
- Optimal dimensions: 3-3/8" diameter x 5/8" height for consistent tartlet sizing
Ideal for high-volume pastry production and professional baking environments requiring reliable, high-quality tart molds.
Matfer 334101 Technical Specs
The Matfer Bourgeat 334101 tartlet mold features an aluminum body with a multi-layer non-stick coating for superior heat conduction and release. It measures 3-3/8" in diameter and 5/8" in height, with a 0.63" thickness, making it suitable for consistent pastry shaping. The enameled exterior provides corrosion resistance, while the mold's design supports intensive use in commercial settings. The product does not specify electrical requirements or refrigeration needs, as it is purely a baking tool. Crafted entirely from aluminum, it weighs approximately 0.2 lbs per piece, with a total pack weight aligned with a case of 12. Maintenance involves hand washing with non-abrasive cleaners to preserve the coating. No assembly is required. Components include the mold itself with no additional accessories; storage should be facilitated by stacking or dedicated racks, ensuring minimal space usage in busy pastry stations. Its thermal resistance supports operation within standard baking temperatures, and its construction complies with food safety standards for commercial kitchen equipment.
- Dimensions: 3-3/8" diameter x 5/8" height
- Material: Aluminum with multi-layer non-stick coating
- Exterior Finish: Enameled exterior for corrosion resistance
- Weight: Approximately 0.2 lbs per piece
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning: Hand wash with non-abrasive detergents
- Number of units per pack: 12 pieces
- Electrical Requirements: Not applicable
- Construction & Safety: Food-safe, durable enamel and aluminum
- Storage Compatibility: Stackable design for efficient storage
- Operation Environment: Compatible with commercial ovens and baking racks
- Handling: Ergonomic for precise placement and removal in busy kitchens
What is a commercial tart mold
A commercial tart mold serves as a specialized baking tool designed for producing uniform tart shells in high-volume culinary environments. It is typically made from durable materials like aluminum with non-stick coatings, facilitating easy release and cleaning. The Matfer 334101 Exal® Tartlet Mold, in particular, is installed in pastry stations and bakery production lines, ensuring consistent shape and size for individual tartlets. Its dimensions and fluted design support efficient, repeatable results, making it ideal for restaurants, hotels, and catering operations focused on presentation quality and workflow efficiency in pastry preparation.
Top Tartlet Molds for high-volume Foodservice Settings
Designed for commercial bakery operations and high-volume pastry production, Matfer 334101 tartlet molds are built for consistent shaping and easy release. With durable aluminum construction, precise dimensions, and non-stick features, they are optimal for restaurant and pastry shop environments requiring efficient workflow and reliable results.
- Operation Type — pastry stations and baking lines
- Kitchen Setting — compact commercial kitchens and high-volume production
- Foodservice Category — bakery, pastry, catering
- Workload Qualifier — moderate-throughput bakery applications
- Use Case — consistent tart shell production for desserts and savories
Why Choose Matfer 334101 Exal® Tartlet Mold
Compared to standard tart molds, the Matfer 334101 offers superior durability with its high-quality aluminum construction and multi-layer non-stick coating, ensuring longevity and high performance. Its enameled exterior provides enhanced corrosion resistance, while precise dimensions facilitate uniform tart preparation. Designed for high-frequency use, this mold improves operational efficiency and presentation quality in demanding pastry environments. Its compact form factor and reliable performance make it a preferred choice for professional pastry stations seeking consistent, restaurant-ready results.
- Built with durable aluminum for long-term use
- Multi-layer non-stick surface for effortless release
- Corrosion-resistant enameled exterior
- Optimized for moderate throughput applications
- Designed for easy cleaning and handling in busy kitchens
