The Matfer 334026 Exal® Brioche Mold is a commercial-grade baking accessory designed for professional kitchens and baking establishments. Crafted from durable aluminum with a coated / glazed exterior finish, this loaf pan features ten precisely molded flutes with a 3-1/2-inch diameter and a height of 1-1/4 inches. Its multi-layer non-stick surface ensures consistent release and ease of cleaning, making it suitable for high-volume bakery production. This enameled outside finish enhances longevity and sanitation, while its dishwasher-safe construction supports streamlined workflow. Optimized for baking brioche and similar laminated doughs, the mold provides uniformity in shape and size for consistent presentation across restaurant and bakery operations.
Top Matfer 334026 Exal® Brioche Mold Features
The Matfer 334026 Exal® Brioche Mold offers a high-performance design tailored to commercial baking environments. Its multi-layer non-stick surface facilitates quick release and reduces preparation time, while the enameled exterior resists wear and simplifies sanitation. Engineered for medium workload use, this mold supports consistent portioning and shape retention in high-volume bakery workflows, making it ideal for professional bakery, pastry, and restaurant pastry stations.
- Functionality: Precision-engineered 10 flutes for uniform brioche shapes
- Durability: Aluminum construction with glazed exterior resists corrosion
- Ease of Maintenance: Dishwasher safe for quick cleaning after baking cycles
- Real-World Use Case: Ideal in bakery production lines for high-volume brioche baking
- Workflow Benefit: Supports efficient multi-lot baking with consistent results
Designed for commercial bakery settings seeking reliable, non-stick brioche molds
334026 Technical Specs
The Matfer 334026 Exal® Brioche Mold features precise specifications including a height of 1-1/4 inches and a width of 3-1/2 inches per flute, constructed from high-quality aluminum with a glazed exterior. It is rated for dishwasher safe cleaning, with a durable coating that withstands daily bakery use. The mold's dimensions support efficient stacking and storage within standard baking racks, and its surface is optimized for uniform heat distribution. Designed for moderate-volume operations, it accommodates continuous baking cycles, ensuring uniform brioche shape and size. Its construction supports cleaning routines typical in commercial kitchen environments, maintaining sanitation standards without laborious disassembly. The mold operates reliably in temperatures suitable for standard baking processes, with no electrical requirements beyond conventional oven compatibility.
- Material: Aluminum with glazed exterior finish
- Dimensions: 3.5" diameter x 1.25" height per flute
- Capacity: Supports multiple brioche portions per baking cycle
- Cleaning: Dishwasher safe for hygienic maintenance
- Temperature Tolerance: Suitable for standard commercial baking oven temperatures
- Construction: Coated / Glazed surface for non-stick performance
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking pan designed to produce uniformly shaped brioche and laminated dough pastries in high-volume bakery environments. Typically made from durable aluminum with internal non-stick coatings, these molds facilitate quick release and consistent results during baking. Installed in professional bakery lines or bakery departments within restaurants, a brioche mold like the Matfer 334026 provides efficient portioning and shape uniformity necessary for large-scale production, making it suitable for mid-volume bakery settings or pastry stations aiming for high-quality presentation and productivity.
Top baking molds for bakery and pastry kitchens
Commercial brioche molds support high-quality baking operations with durable construction and precise shaping, ideal for bakery and pastry workflows. Matfer 334026 offers a robust aluminum build, non-stick coating, and ample capacity for bakery production lines, suitable for medium-volume use in bakery, pastry, and restaurant kitchens.
- Operation Type — for bakery production and pastry molding
- Kitchen Setting — suitable for bakery department and pastry stations
- Foodservice Category — mid-volume bakery and pastry workflows
- Workload Qualifier — moderate throughput for consistent shaping
- Use Case — reliable mold for brioche and laminated dough baking
Why Choose Matfer 334026 Exal® Brioche Mold
Matfer 334026 stands out among commercial brioche molds due to its multi-layer non-stick surface, durable enameled exterior, and 10-flute design offering uniform brioche portions. Its aluminum construction ensures even heat distribution, supporting consistent baking results with simplified cleaning routines. This mold's design enhances operational efficiency in bakery environments by reducing preparation and cleanup time compared to standard molds, making it a reliable choice for busy bakery and pastry kitchens.
- Self-contained design with uniform heat conduction
- Compact footprint ideal for stackable storage
- High-quality aluminum with glazed exterior for longevity
- Non-stick surface ensures high release efficiency
- Dishwasher safe for easy maintenance and sanitation
