Matfer 332695 2-1/2 Inch Diameter Non-stick Tart Mold Pack of 25 - 1/Case
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- Designed for high-volume tart shell production
- Coated steel construction enhances durability
- Precise 2-1/2" diameter for standard portions
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The Matfer 332695 Exopan® Tartlet Mold is a professional-grade baking tool designed for commercial kitchens requiring precise, durable, and non-stick tartlet formations. Crafted from coated steel, this 2-1/2-inch diameter round mold features an 8/13-inch height, ideal for creating uniform, deep tart shells in high-volume pastry production. Its non-stick surface ensures effortless release and simplifies cleaning, making it suitable for bakery, catering, and foodservice operations that demand consistent, high-quality results.
This tartlet mold offers a coated steel construction optimized for durability and high-performance baking in commercial environments. Its precise dimensions support efficient production workflows, while the deep, round shape facilitates consistent crust formation. Designed for ease of use, the non-stick coating allows quick release and straightforward maintenance. It fits seamlessly into professional baking stations, enhancing productivity and uniformity in tart shell manufacturing.
Ideal for bakery production, pâtisserie, and high-volume pastry operations requiring uniform tart shells.
The Matfer 332695 Exopan® Tartlet Mold is constructed from coated steel, measuring 2.5 inches in diameter and 8/13 inches in height, making it suitable for standard tartlet preparation. The non-stick coating provides resistance to wear and simplifies cleaning, while its durable material withstands frequent use in commercial baking environments. This model’s dimensions support high-volume production with consistent shell formation, and its construction meets typical foodservice safety standards. The mold is designed for easy handling and precise sizing, making it compatible with a variety of commercial ovens and baking stations. Shipping typically occurs within 4-8 business days, and the mold comes packaged in cases of 25 units, optimized for efficient inventory management in bakery and catering settings.
A commercial tart mold is a professional baking tool used to form uniform pastry shells, typically made from durable materials like steel or aluminum, designed for high-volume foodservice environments. These molds ensure consistent size and shape, supporting efficient workflow in bakeries, pâtisseries, and catering operations. The Matfer 332695 Exopan® Tartlet Mold is an example of such equipment, featuring a coated steel construction with a 2-1/2-inch diameter and a deep profile, ideal for producing consistent, attractive tart shells in high-volume settings, such as bakeries and restaurant pastry stations, supporting premium presentation and portion control.
Designed for precise and durable baking, the Matfer 332695 Exopan® Tartlet Mold supports efficient workflow in bakery and pastry kitchens, optimized for medium workload scenarios. This professional-grade tart mold is well-suited for bakery production, pastry shops, and catering, providing reliable, uniform tart shells in high-volume foodservice environments. Made by Matfer, it ensures consistent results in commercial kitchen operations.
Compared to standard tart molds, this Matfer model offers a coated steel surface for enhanced durability, non-stick performance, and consistent results. Its precise dimensions and deep profile improve workflow by reducing prep time and ensuring uniform pastry shells, while its commercial-grade construction supports repeated use in demanding foodservice settings, making it a reliable choice for professional bakeries and catering operations.
