The Matfer 332695 Exopan® Tartlet Mold is a professional-grade baking tool designed for commercial kitchens requiring precise, durable, and non-stick tartlet formations. Crafted from coated steel, this 2-1/2-inch diameter round mold features an 8/13-inch height, ideal for creating uniform, deep tart shells in high-volume pastry production. Its non-stick surface ensures effortless release and simplifies cleaning, making it suitable for bakery, catering, and foodservice operations that demand consistent, high-quality results.
Top Matfer 332695 Exopan® Tartlet Mold Features
This tartlet mold offers a coated steel construction optimized for durability and high-performance baking in commercial environments. Its precise dimensions support efficient production workflows, while the deep, round shape facilitates consistent crust formation. Designed for ease of use, the non-stick coating allows quick release and straightforward maintenance. It fits seamlessly into professional baking stations, enhancing productivity and uniformity in tart shell manufacturing.
- Premium non-stick coating enables effortless tartlet release and cleaning.
- Steel construction with coating offers high durability in busy kitchens.
- Compact round design allows for efficient batch baking and easy handling.
- Deep tartlet profile supports consistent shell thickness for professional presentation.
- Precise 2-1/2" diameter and 8/13" height facilitate standard portion sizes in commercial settings.
Ideal for bakery production, pâtisserie, and high-volume pastry operations requiring uniform tart shells.
Matfer 332695 Technical Specs
The Matfer 332695 Exopan® Tartlet Mold is constructed from coated steel, measuring 2.5 inches in diameter and 8/13 inches in height, making it suitable for standard tartlet preparation. The non-stick coating provides resistance to wear and simplifies cleaning, while its durable material withstands frequent use in commercial baking environments. This model’s dimensions support high-volume production with consistent shell formation, and its construction meets typical foodservice safety standards. The mold is designed for easy handling and precise sizing, making it compatible with a variety of commercial ovens and baking stations. Shipping typically occurs within 4-8 business days, and the mold comes packaged in cases of 25 units, optimized for efficient inventory management in bakery and catering settings.
- Material: Steel with non-stick coating supports durability and longevity.
- Dimensions: 2.5-inch diameter x 8/13-inch height for standard tartlet sizing.
- Construction: Coated steel enhances resistance to wear and simplifies cleaning routines.
- Capacity: Suitable for high-volume production of deep tart shells.
- Packaging: Pack of 25 molds ideal for commercial bakery inventory needs.
What is a commercial tart mold?
A commercial tart mold is a professional baking tool used to form uniform pastry shells, typically made from durable materials like steel or aluminum, designed for high-volume foodservice environments. These molds ensure consistent size and shape, supporting efficient workflow in bakeries, pâtisseries, and catering operations. The Matfer 332695 Exopan® Tartlet Mold is an example of such equipment, featuring a coated steel construction with a 2-1/2-inch diameter and a deep profile, ideal for producing consistent, attractive tart shells in high-volume settings, such as bakeries and restaurant pastry stations, supporting premium presentation and portion control.
Top commercial tart molds for high-volume bakery and pastry production
Designed for precise and durable baking, the Matfer 332695 Exopan® Tartlet Mold supports efficient workflow in bakery and pastry kitchens, optimized for medium workload scenarios. This professional-grade tart mold is well-suited for bakery production, pastry shops, and catering, providing reliable, uniform tart shells in high-volume foodservice environments. Made by Matfer, it ensures consistent results in commercial kitchen operations.
- Operation Type — suitable for bakery production and pastry stations
- Kitchen Setting — ideal for commercial bakery and professional pastry kitchens
- Foodservice Category — supports bakery and catering bakery workflows
- Workload Qualifier — designed for moderate to high-throughput pastry manufacturing
- Use Case — supports consistent tart shell production for restaurants and catering
Why Choose Matfer 332695 Exopan® Tartlet Mold?
Compared to standard tart molds, this Matfer model offers a coated steel surface for enhanced durability, non-stick performance, and consistent results. Its precise dimensions and deep profile improve workflow by reducing prep time and ensuring uniform pastry shells, while its commercial-grade construction supports repeated use in demanding foodservice settings, making it a reliable choice for professional bakeries and catering operations.
- Enhanced non-stick coating for quick tart release and cleaning
- Deep, uniform shape supports consistent portion sizes
- Steel construction ensures long-lasting durability in busy kitchens
- Pack of 25 units optimizes inventory for commercial use
- Precisely engineered dimensions promote efficient batch production
