The Matfer 332694 Exopan® Tartlet Mold is a professional-grade pastry tool designed for high-precision baking applications. Crafted from durable steel with a coated surface, this 2-1/3" diameter round tart mold features a deep, plain, non-stick design optimized for consistent release and easy cleaning. Its 8/13-inch height allows for versatile tart shell preparation, making it suitable for pastry chefs, commercial bakeries, and catering operations focused on high-volume, uniform pastry production.
Top Matfer 332694 Exopan® Tartlet Mold Features
The Exopan® Tartlet Mold is engineered for consistent performance in professional bakery environments, offering non-stick coating for effortless removal and uniform baking. Its steel construction ensures resilience under frequent use, while the deep round shape sustains form integrity during handling. Designed for easy cleaning and maintenance, this mold integrates seamlessly into high-volume workflows, reducing prep time and maximizing throughput for commercial pastry production.
- Deep round design facilitates consistent tart shell shaping
- Coated steel material ensures durability and non-stick performance
- Easy-release surface minimizes product loss and cleaning time
- Ideal for bulk pastry production in busy bakery environments
- Dimensions perfectly suited for standard tart recipes and high-volume use
Suitable for commercial kitchens seeking reliable tart mold solutions, perfect for bakery and catering applications.
Matfer 332694 Technical Specs
The Matfer 332694 Exopan® Tartlet Mold is built with a robust, coated steel construction that measures 2.33 inches in width and 0.62 inches in height, ensuring file-ready performance in professional settings. Designed for use in high-demand bakery workflows, it can withstand frequent use without deformation or deterioration. The mold’s diameter facilitates precision in tart shell formation, aligning with standard size specifications for commercial presentation. Its weight and finish support efficient handling and easy cleaning, making it compatible with various baking setups. The non-stick coating reduces bake time and product sticking, while the seamless design promotes easy sterilization and routine maintenance.
- Material: Steel with non-stick coating
- Size: 2-1/3" diameter, 8/13" height
- Construction: Coated, durable steel
- Dimensions: Width: 2.33 inches, Height: 0.62 inches
- Shipping & Handling: Ships as one case, available for order by noon for same-day shipping
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed specifically for forming pastry shells in bakery and restaurant settings. Constructed typically from durable materials such as coated steel or silicone, these molds facilitate uniform crust shaping, ensuring consistent presentation and baking performance across high-volume production. The Matfer 332694 Exopan® Tartlet Mold, with its precise dimensions and non-stick surface, exemplifies this category by supporting quick release, easy cleaning, and reliable durability—ideal for commercial kitchens specializing in pastry, catering, and bakery operations focused on efficiency and product quality.
Top Tart Mold for Commercial Pastry Production
Designed for bakery and catering workflows, this durable Matfer tart mold offers precision, ease of use, and consistent results for mid-volume pastry applications. With its robust construction, the Exopan® Tartlet Mold is optimized for reliable, high-quality pastry shell formation in professional foodservice environments. Matfer 332694 is ideal for bakery, pastry, and catering use cases requiring uniformity and efficiency.
- Commercial pastry work for bakery and catering kitchens
- Compact footprint suited for mid-volume bakery workflows
- Professional-grade tart mold for consistent crust shaping
- Stoic design supports moderate throughput baking
- Designed for efficient pastry production and quick release
Why Choose Matfer 332694 Exopan® Tartlet Mold?
Compared to standard tart molds, this Matfer model offers enhanced durability with its coated steel construction, delivering reliable performance over intensive use. Its non-stick coating minimizes product sticking, reducing more frequent replacement needs. The precise dimensions and deep round shape optimize workflow, making it a truly restaurant-ready solution for high-quality pastry production. Its design supports consistent baking and simplifies cleaning, elevating operational efficiency beyond typical commercial molds.
- Manufactured from high-grade coated steel for longevity
- Deep, 8/13-inch height for versatile tart recipes
- Non-stick surface for easy release and cleaning
- Compact form factor suited for busy bakery environments
- Designed for high-volume, repetitive bakery operations
