The Matfer 332693 Exopan® Tartlet Mold is a professional-grade bakery tool designed for commercial kitchens specializing in pastry and dessert production. Crafted from high-quality steel, this tart mold features a round shape with a diameter of 2-1/6 inches and a height of 7/13 inches, offering precise dimensions for consistent tart creation. Its non-stick Exopan® coating facilitates effortless removal of baked goods, reduces cleaning time, and enhances product presentation. Ideal for high-volume pastry stations and artisanal bakeries, it supports efficient workflow and durable performance in demanding culinary environments. This model emphasizes technical precision, with a deep, sturdy design optimized for professional pastry detailing and uniform baking results.
Top Matfer 332693 Exopan® Tartlet Mold Features
The Matfer 332693 Exopan® Tartlet Mold offers features tailored for commercial bakeries, pastry shops, and culinary institutions. Its deep, non-stick coated steel construction ensures uniform heat distribution and easy release, making it suitable for high-throughput tart production. The precise dimensions facilitate nesting and stacking for efficient storage, while the durable material withstands frequent use and cleaning. Its standardized size complements various baking setups, streamlining production workflows and enhancing product consistency in professional foodservice environments.
- Functionality: Deep round mold with non-stick Exopan® coating for easy release
- Durability: Steel construction with anti-abrasion coating for long-term use
- Ease of Maintenance: Non-stick surface simplifies cleaning and reduces residue buildup
- Use Cases: Ideal for consistent tart baking in high-volume pastry operations
- Workflow Benefit: Facilitates stacking and storage, optimizing kitchen space efficiency
Suitable for commercial tart production in pastry shops, bakeries, and high-volume kitchens requiring precise and durable molds.
Matfer 332693 Technical Specs
The Matfer 332693 Exopan® Tartlet Mold features a robust steel build with an applied non-stick coating, measuring 2.16 inches in diameter and 0.54 inches in height. Its construction ensures even heat distribution during baking, supporting professional standards for uniform tart coloration and texture. The mold is designed for use in standard commercial oven environments, with temperature tolerance typically exceeding typical baking ranges. Weighing approximately 0.2 lbs, it is lightweight enough for easy handling but durable for frequent use. The size is optimized for baking multiple tartlets simultaneously, and the steel material guarantees longevity under rigorous commercial conditions. The product is compatible with routine cleaning methods suitable for coated steel and is built to withstand the demands of a busy bakery or pastry production line.
- Dimensions: 2.16 inches diameter x 0.54 inches height
- Material: Steel with non-stick Exopan® coating
- Temperature Resistance: Suitable for typical baking temperatures above 400°F
- Cleaning: Dishwasher safe or hand washable with mild detergent
- Weight: Approximately 0.2 lbs for ease of handling and storage
- Stackable Design: Enables efficient storage in busy commercial kitchens
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for consistent and efficient production of tart shells and pastry bases. Made from durable materials like steel with specialized coatings, these molds support high-volume baking environments such as bakeries and pastry shops. The Matfer 332693 Tartlet Mold is specifically engineered for precise dimensions, heat distribution, and easy release, making it ideal for countertop or production line use in high-volume culinary settings. It is installed in commercial baking stations, supporting the creation of uniform, high-quality tarts suitable for a variety of desserts and savory dishes, especially in settings requiring rapid turnover and presentation consistency.
Top Tart Molds for High-Volume Foodservice Settings
Designed for professional bakeries and pastry kitchens, the Matfer 332693 Tartlet Mold provides reliable performance with a durable steel build and non-stick coating. It supports medium to high-volume production, ideal for efficient countertop use and integrated baking lines. Suitable for bakery, café, and catering environments, it enhances workflow, consistency, and product presentation in bustling foodservice operations.
- Operation Type — e.g., high-capacity pastry stations
- Kitchen Setting — e.g., commercial bakery environments
- Foodservice Category — e.g., pastry and dessert production
- Workload Qualifier — e.g., moderate to high throughput
- Use Case — e.g., batch tart baking for retail and catering
Why Choose Matfer 332693 Exopan® Tartlet Mold
Compared to standard tart molds, the Matfer 332693 offers superior durability, consistent baking results, and a non-stick coating that reduces cleaning time. Its precise dimensions support seamless integration into commercial baking lines, promoting efficient production and uniform product quality. The steel construction withstands intensive use, making it a reliable choice for busy foodservice operations seeking long-term performance and high-volume capacity.
- Self-contained design for quick setup and maintenance
- Enhanced durability with high-grade steel and coated surface
- Optimized for medium-volume pastry production flows
- Compact footprint for streamlined storage in commercial kitchens
- Consistent heat conduction ensures uniform tart results
