The Matfer 332692 Exopan® Tartlet Mold is a professional-grade culinary tool designed for precise and consistent preparation of tart shells in commercial kitchens. Crafted by Matfer Bourgeat, this deep, round tart mold features a 2-inch diameter and a height of approximately 6/13 inches, making it suitable for bakery, pastry, and dessert production environments. The non-stick steel construction ensures easy release and effortless cleaning, optimized for high-volume bakery operations and pastry shops. Its coated surface enhances durability and prevents sticking, while the precise dimensions support consistent results across batch production. This tart mold is engineered for performance in busy foodservice settings requiring uniformity and efficiency in tart shell fabrication.
Top Matfer 332692 Exopan® Tartlet Mold Features
This tartlet mold offers a durable steel body with a non-stick coated surface, enabling quick release and simple cleaning. Its deep design supports high-volume baking, suitable for pastry stations in bakeries and cafes. The 2-inch diameter dimensions facilitate standard tart portioning, integrating seamlessly into commercial baking workflows. Designed for repeated use, it withstands the rigors of professional kitchen environments, promoting efficient production. The round, plain configuration simplifies stacking and storage, optimizing space in busy kitchens.
- Functionality: Deep 2" tart mold designed for uniform tart shells
- Durability: Steel with non-stick coating for long-term use
- Ease of Maintenance: Non-stick surface simplifies cleaning
- Use Cases: Ideal for pastry production and high-volume baking
- Workflow Integration: Supports efficient batch processing and stacking
Perfect for bakery and pastry outlets requiring consistent tartlet sizes in high-volume operations.
Matfer 332692 Exopan® Tartlet Mold Technical Specs
The Matfer 332692 Tartlet Mold features a coated, durable steel construction designed for professional bakery environments. It measures 2 inches in diameter with a height of approximately 0.46 inches, offering precise sizing for standard tart shells. The mold operates efficiently at high production volumes, supporting repetitive use without warping or deterioration. Built for easy cleaning, it is compatible with commercial dishwashers, and its non-stick surface minimizes sticking and breakage. Its dimensions and sturdy coating make it suitable for installation in bakery production lines or countertop settings. The heavy-gauge steel ensures longevity and resistance to wear in demanding kitchen conditions.
- Material: Steel with coated non-stick finish for durability
- Size: 2" diameter, 0.46" height, deep round shape
- Dimensions: 2" width x 0.46" height
- Application: Suitable for high-volume pastry production
- Cleaning: Dishwasher safe, easy-to-clean coating
- Compatibility: Fits standard baking trays and racks
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for shaping and portioning tart shells in high-volume bakery and pastry operations. The Matfer 332692 Exopan® Tartlet Mold is fabricated from coated steel, providing a non-stick surface that ensures easy release of baked products and simplified cleaning routines. With a 2-inch diameter and deep round profile, it supports consistent tart shell formation for cafes, bakeries, and hospitality kitchens. Ideal for repetitive batch production, this tart mold facilitates efficient workflow and high-quality results in professional pastry fabrication, particularly suited for settings requiring uniformity and speed.
Top commercial tart molds for bakery and pastry production
Constructed with high-quality materials, the Matfer 332692 Exopan® Tartlet Mold delivers reliable performance for pastry preparation in streamlined bakery and pastry kitchens. Its professional craftsmanship ensures consistent sizing and ease of use during high-volume operation, making it ideal for bakery, pastry, and dessert service applications.
- Compact footprint — suitable for small bakery stations
- Designed for medium workload — supporting daily pastry batch production
- Made with durable coated steel — resistant to warping and wear
- Non-stick finish — simplifies cleaning and prolongs product lifespan
- Standard 2-inch size — compatible with commercial baking trays
