The Matfer 332691 Exopan® Tartlet Mold is a high-precision, commercial-grade baking tool designed for professional kitchens requiring consistent, high-quality pastry presentation. Constructed from durable steel with a non-stick coating, this round tartlet mold measures 1-3/4 inches in diameter and 6/16 inches in height, suitable for creating uniform, deep tart shells. Ideal for bakery operations, catering services, and culinary institutions, it offers exceptional heat conduction and easy release of baked goods, supporting efficient workflow in high-volume pastry production environments.
Top Matfer 332691 Exopan® Tartlet Mold Features
The Matfer 332691 tartlet mold delivers precise dimensional control and professional-grade durability, with a coated steel construction that withstands rigorous commercial use. Its deep, round shape ensures consistent tart shell formation, while the non-stick surface simplifies cleaning and reduces pastry sticking. Designed for high-volume pastry production, it integrates seamlessly into standard baking trays and supports quick release, enhancing workflow efficiency in bakery and catering settings. The sturdy steel material guarantees long-term performance under continuous use.
- Deep round design: Facilitates uniform tart shell formation in busy kitchens
- Coated steel construction: Ensures durability and resistance to deformation
- Non-stick coating: Allows for effortless pastry release and easy cleaning
- Precisely dimensioned: 1-3/4" diameter and 6/16" height for consistent baking
- Optimized for high-volume use: Suitable for continuous commercial baking applications
Designed for professional pastry production in commercial kitchens and bakeries requiring consistent, high-efficiency tartlet molding.
Matfer 332691 Technical Specs
The Matfer 332691 tartlet mold features a robust steel body with a coated surface to withstand demanding foodservice environments. Its dimensions measure 1.75 inches in diameter and 0.38 inches in height, supporting precise tart shell formation. This mold comes in a packaging of 25 units per case, optimized for batch baking operations. It operates effectively within standard commercial oven temperatures, and its durable construction ensures longevity with minimal maintenance. The non-stick coating supports quick release and easy cleaning, ideal for high-turnover pastry workflows. No electrical or refrigeration components are involved, making it a straightforward, versatile baking tool for professional kitchens.
- Dimensions: 1.75" dia. x 0.38" height, packed 25 units per case
- Material: Steel with non-stick coating for durability and easy release
- Construction: Coated steel ensuring high resistance to deformation
- Design: Round shape with a deep cavity for filled tart shells
- Application fit: Suitable for standard commercial ovens and baking racks
- Cleaning & Maintenance: Hand washable with non-abrasive cleaners for longevity
What is a commercial tart mold?
A commercial tart mold is a specialized baking tool designed for professional kitchens, bakery production, or catering services, used to shape and form tart shells with precise dimensions. Crafted typically from durable materials like steel with non-stick coatings, these molds support efficient, consistent baking processes, especially suitable for high-volume pastry preparation. The Matfer 332691 Exopan® Tartlet Mold, in particular, offers deep, round shaping with a coated steel surface, ideal for bakery and foodservice operations that require uniformity and easy release of baked goods, making it well-suited for bakery counters, pastry stations, and catering services with moderate to high throughput.
Top commercial Tart Mold for bakery production and pastry service
The Matfer 332691 Exopan® Tartlet Mold offers durable construction and precise sizing, perfect for bakery and cafeteria operations focused on consistent pastry presentation. Its non-stick coating facilitates quick release, reducing prep time in commercial settings, while its robust steel body ensures longevity under high-volume use. Suitable for standard ovens, it supports efficient workflow in bakery counters and pastry stations.
- Operation type — moderate-volume bakery and pastry production
- Kitchen setting — commercial bakery, catering, or pastry shops
- Foodservice category — professional baking equipment
- Workload qualifier — support for continuous tart shell manufacturing
- Use case — efficient, uniform tart shell shaping for high turnover
Why Choose Matfer 332691 Exopan® Tartlet Mold
Compared to standard tart molds, the Matfer 332691 offers a coated steel body for enhanced durability and superior non-stick performance. Its deep, precise shaping facilitates consistent results in high-volume settings, reducing baking time and simplifying cleanup. Designed for professional bakeries and catering kitchens, it provides a reliable, restaurant-ready tool that improves efficiency and product presentation, distinguished by its robust build and thoughtful design features that align with demanding foodservice standards.
- Self-contained design with durable coated steel construction
- Optimal for consistent, uniform tart shells in busy kitchens
- Deep round shape for filling flexibility and presentation
- Supports high throughput with easy release and cleaning
- Built for long-term use with minimal maintenance requirements
