The Matfer 332681 Exopan® Tartlet Mold is a professional-grade culinary tool designed for precise confectionery and pastry applications. Crafted by Matfer Bourgeat, this 4-inch diameter round tartlet mold features a durable coated steel construction optimized for commercial baking environments. Its non-stick Exopan® coating ensures uniform release, facilitating high-volume production of tart shells with consistent thickness and shape. Suitable for bakery, pastry shop, or restaurant settings, this tart mold addresses needs for easy demolding and efficient cleaning, while maintaining structural integrity under rigorous use. Technical specifics include a 4-inch diameter with a height of 5/8 inches—ideal for petite tartlets requiring precision and repeatability.
Top Matfer 332681 Exopan® Tartlet Mold Features
The Matfer 332681 tartlet mold offers tailored solutions for commercial kitchens demanding high throughput and reliable performance. Its steel body ensures durability against frequent use, while the non-stick Exopan® coating provides effortless release and quick cleanup. Compatible with professional baking equipment, this mold supports consistent tart shapes and sizes, suitable for batch production in bakeries or pastry lines. Designed for ease of handling, it fits seamlessly into standard baking trays and stacks efficiently for storage. Its precise dimensions minimize waste and optimize workflow efficiency in high-volume operations.
- Non-stick coating for fast demolding and easy cleaning
- Steel construction ensures long-term durability under daily use
- Compact size ideal for small decorative tartlets in commercial baking
- Square profile matches standard baking sheet formats for efficient processing
- Uniform thickness provides consistent baking results for pastry chefs
Best suited for pastry production, bakery outlets, and restaurant kitchens with medium-volume demands
Matfer 332681 Technical Specs
The Matfer 332681 tartlet mold is engineered from high-quality coated steel that withstands frequent commercial use, with a diameter of 4 inches and height of 5/8 inches, making it suitable for petite tart shell production. Its proprietary Exopan® non-stick coating enables easy release and cleanup, supporting efficient bakery workflows. The mold operates at standard ambient conditions without electrical or refrigeration requirements. With a weight characteristic of approximately 0.5 lbs, it fits standard baking racks and stacking storage. The durable coating and steel construction meet safety and sanitation standards, ensuring food safety and longevity. The mold’s precise dimensions, combined with a sleek, plain finish, facilitate consistent results in high-volume pastry applications, especially in pastry shops and catering kitchens.
- Material: Steel with non-stick Exopan® coating
- Size: 4" diameter, 5/8" height
- Dimensions: Width 4 inches x Height 0.63 inches
- Weight: Approximately 0.5 lbs per piece
- Finish: Plain steel exterior
- Operating conditions: Compatible with standard baking environment
- Cleaning method: Hand washable with non-abrasive cleaners
- Electrical Requirements: None necessary for operation
- Construction & Finish: Coated steel with smooth surface
- Temperature Resistance: Suitable for typical oven temperatures up to 450°F
- Storage: Stacking for space-efficient storage in busy kitchens
- Compatibility: Fits in standard baking trays and racks
- Maintenance: Regular hand cleaning, minimal corrosion risk
What is a commercial tart mold?
A commercial tart mold is a professionally designed baking tool used for shaping and producing tart shells and pastry bases in large quantities. Typically made from durable metals like steel or aluminum, these molds facilitate uniform baking and easy demolding. The Matfer 332681 Exopan® Tartlet Mold is installed in bakery production lines, pastry stations, or catering kitchens, where consistent sizing and high efficiency are essential. Its size and non-stick coating make it ideal for petite tartlets in medium-volume bakery and pastry operations, ensuring precise, repeatable results for retail and foodservice applications.
Top Commercial Tart Molds for Medium-Volume Bakery Production
Designed for professional pastry and bakery settings, the Matfer 332681 Exopan® Tartlet Mold offers reliable build quality and precise dimensions for consistent results. Ideal for embodied workflows in bakery and pastry kitchens, it supports efficient baking of small tart shells suited for retail, catering, or café operations.
- Medium-volume bakery operations — supporting reliable tart shell production
- Commercial kitchen equipment — durable steel with non-stick coating
- Pastry kitchen applications — supports precise, uniform shaping
- Foodservice environments — designed for consistent, efficient workflows
- Restaurant-ready baking — suited for bakery and pastry chef use
Why Choose Matfer 332681 Exopan® Tartlet Mold
Why choose the Matfer 332681 Exopan® Tartlet Mold over similar commercial tart molds? Its robust steel construction combined with the innovative Exopan® non-stick coating ensures durability and effortless release, reducing prep time and clean-up. Its precise, compact size optimizes workspace and baking tray fit, supporting high-volume production. The plain, smooth exterior simplifies handling and maintenance, while its optimal dimensions make it suitable for small, precise tart shells in busy pastry environments, enhancing operational efficiency and product presentation.
- Superior durability with coated steel for frequent use
- Innovative non-stick coating for quick release and cleaning
- Compact footprint maneuvers seamlessly into standard baking setups
- Designed for consistent sizing and professional presentation
- Supports high-volume bakery production with reliable results
