The Matfer 332676 Exopan® Tartlet Mold is a professional-grade baking tool designed for precise production of miniature tarts and pastries in commercial foodservice settings. Crafted from high-quality steel with a plain, non-stick coating, this round tartlet mold features a 2-3/4 inch diameter and a 3/8 inch height, providing uniform shape and easy release. Its French origin underscores a focus on durability and manufacturing excellence, essential for high-volume bakery operations, patisserie, and catering services where consistency and efficiency are paramount. This mold's technical specifications highlight its suitability for quick turnaround baking processes, delivering consistent results in professional kitchens and pastry departments.#
Top Matfer 332676 Exopan® Tartlet Mold Features
Designed for commercial baking, this tartlet mold offers a non-stick steel surface that ensures effortless release of baked goods, minimizing cleaning time. Its precise dimensions facilitate reproducible mini tart production, compatible with standard baking racks and automated pastry lines. The mold's durable material withstands frequent use and cleaning cycles, making it ideal for high-volume operations. Its flat, round shape seamlessly integrates into existing bakery workflows, supporting batch processing and consistent presentation.
- Functionality: Precisely shaped tartlets with consistent size and release
- Durability: Steel construction with proven wear resistance
- Ease of Maintenance: Non-stick coating simplifies cleaning and release
- Fit & Compatibility: Ideal for standard baking sheets and racks
- Workflow Efficiency: Suitable for high-volume baking and repeated use in professional kitchens
Designed for commercial bakeries and pastry departments requiring uniform tart production
Matfer 332676 Exopan® Tartlet Mold Technical Specs
This commercial tartlet mold features a robust steel construction with a coated, non-stick surface, facilitating easy release and cleaning. Measuring 2.75 inches in diameter and 0.38 inches in height, it is precisely engineered for repeatable form and volume. The mold’s made-in-France craftsmanship ensures durability under intensive use, suitable for bakery, pastry, and catering environments. It operates without electrical requirements, relying solely on standard oven heat, and is compatible with conventional baking equipment. Its ergonomic size and surface coating support efficient production workflows while maintaining food safety standards for professional culinary applications.
- Dimensions: 2.75" diameter x 0.38" height
- Construction: Steel with non-stick coating for durability and release
- Material: Coated steel with carbureted finish
- Operating Range: Suitable for standard baking temperatures up to maximum safe limits
- Weight: Lightweight for easy handling in high-volume environments
- Cleaning & Maintenance: Dishwasher safe, requires minimal effort to clean
- Compatible Equipment: Fits on standard baking trays, integrated into conveyor and batch baking systems
- Dimensions: 2.75-inch diameter for precise tartlet sizing
- Material & Coating: Steel with food-safe non-stick coating
- Construction: Built for repeated commercial use and easy cleaning
- Made in France: Quality craftsmanship for durability and performance
- Application: Best suited for bakery, pastry, and catering production lines
What is a commercial tart mold?
A commercial tart mold is a high-precision baking tool used in professional kitchens to produce uniform, miniature tart shells for pastries, desserts, and savory appétizers. Crafted from durable materials like steel with non-stick coatings, these molds typically feature exact dimensions to ensure consistent product size across high-volume production runs. The Matfer 332676 Exopan® Tartlet Mold, in particular, is designed to optimize workflow and surface release, making it suitable for bakery, catering, and pastry kitchens that prioritize efficiency, repeatability, and quality in their baked goods creation process.
Top Tart Mold for Bakery and Pastry Production
This professionally engineered tartlet mold is ideal for bakery, pastry, and culinary operations demanding precise mini tart production. Made by Matfer, the 332676 model features a durable steel build with a non-stick surface, supporting high-volume, consistent outputs in busy commercial kitchens and pastry shops. Its compact size and robust construction enable reliable, restaurant-ready results suited for moderate throughput environments.
- Operation Type — suitable for bakery cafes and pastry stations
- Kitchen Type — ideal for small to medium bakery and pastry kitchens
- Foodservice Category — optimized for desserts, appetizers, and savory tartlets
- Workload Qualifier — supports moderate production throughput
- Use Case — efficient mini tart production in high-volume settings
Why Choose Matfer 332676 Exopan® Tartlet Mold
The Matfer 332676 Exopan® Tartlet Mold distinguishes itself through high-quality French craftsmanship, featuring a durable steel body with a reliable non-stick coating that enhances product release and simplifies cleaning. Its precise dimensions and robust design improve workflow consistency and reduce waste, making it an optimal choice for professional bakeries and catering services seeking dependable, restaurant-ready tart molds that support high-volume production and efficient operation.
- Industrial-grade construction: built for frequent commercial use
- Enhanced non-stick surface: minimizes pastry sticking and cleaning effort
- Compact, precise dimensions: supports batch processing and consistent sizing
- French manufacturing: ensures superior craftsmanship and durability
- Optimized for high-volume bakery operations: supports quick turnaround and batch baking
