The Matfer 332672 Exopan® Tartlet Mold is a precision-engineered baking accessory designed for commercial pastry applications. Constructed from high-grade steel, this round tartlet mold features a 2-inch diameter and a height of 5/13 inches, making it ideal for consistent portion control in professional kitchens. Its non-stick Exopan® coating ensures easy release and cleanup, enhancing workflow efficiency in bakery and pastry production environments. Manufactured in France, this mold offers durable performance for high-volume foodservice operations where uniformity and quality are paramount.
Top Matfer 332672 Exopan® Tartlet Mold Features
The Matfer 332672 Tartlet Mold provides precise size control with a 2-inch diameter and 5/13-inch height, suitable for high-volume pastry production. Its steel construction ensures durability under constant use, while the non-stick coating simplifies release and cleaning. Designed for commercial kitchens, this mold integrates seamlessly into mass baking workflows and can withstand rigorous sanitation routines. Its plain round design facilitates consistent shaping, making it a versatile tool for artisan and industrial bakeries alike.
- Functionality: Precise 2-inch diameter for uniform tartlets.
- Durability Traits: Steel construction resists deformation and corrosion.
- Ease-of-Use & Maintenance: Non-stick coating for effortless release and cleaning.
- Real-World Use Case: Ideal for high-volume pastry cases and bakery lines.
- Workflow Benefit: Compatible with batch baking processes and standard bakery racks.
Recommended for commercial bakery operations requiring consistent tartlet production.
Matfer 332672 Technical Specs
The Matfer 332672 Tartlet Mold is built with durable steel and features a 2-inch diameter and a height of 5/13 inches, optimized for professional pastry production. The non-stick Exopan® coating allows for efficient release, reducing prep time and cleanup. Designed for commercial use, it supports high throughput in bakeries, cafes, and catering facilities. The mold's construction ensures resistance to deformation and corrosion, even with frequent cleaning. Its dimensions allow for seamless stacking and storage, facilitating efficient workspace management. Suitable for standard baking temperatures, this mold is a reliable tool for consistent tartlet formation and presentation in a mid-to-high volume environment.
- Capacity: Suitable for small to medium tartlets in bakery production.
- Material Grade: Steel with proprietary non-stick coating.
- Dimensions: 2\" diameter x 5/13\" height.
- Temperature Range: Compatible with standard oven temperatures for baking and cooling.
- Cleaning Method: Hand Wash with mild detergent; dishwasher compatible with caution.
- Construction & Finish: Steel with seamless, coated surfaces for hygiene and longevity.
- Usage Compatibility: Fits standard baking racks and countertop setups.
- Safety & Ergonomics: Rounded edges for handling comfort and safety.
What is a commercial tartlet mold?
A commercial tartlet mold is a baking accessory designed for mass production of small, uniform tart shells in professional culinary settings. Typically made from durable materials such as steel, these molds feature precise dimensions to ensure consistency across large batches. The Matfer 332672 Exopan® Tartlet Mold, with its 2-inch diameter and non-stick coated steel construction, is installed in bakery stations and pastry lines. It provides a reliable means for producing consistent tart shells, making it ideal for use in mid-volume bakery and catering operations where presentation quality and efficiency are critical.
Top Commercial Tartlet Molds for Bakery and Pastry Production
Designed for medium-volume pastry production, the Matfer 332672 Tartlet Mold delivers precise dimensions, durable construction, and efficient release. Built for bakery lines and pastry stations, it supports consistent, high-quality tart shell creation in professional kitchens. Matfer 332672 exemplifies reliable, restaurant-ready baking tools suited for moderate throughput environments.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal in commercial bakery and pastry stations
- Foodservice Category — perfect for professional pastry shops
- Workload Qualifier — supports moderate throughput baking
- Use Case — efficient in mass tart shell preparation
Why Choose Matfer 332672 Exopan® Tartlet Mold?
Compared to standard tart molds, the Matfer 332672 features a high-quality non-stick Exopan® coating, ensuring superior release and easy cleaning in busy kitchens. Its robust steel build offers long-lasting performance under heavy use, while the precise dimensions optimize workflow and portion control. This model combines durability, efficiency, and consistent results, making it a top choice for professional bakeries and pastry kitchens striving for quality and reliability in high-volume production.
- Compact 2-inch diameter fits standard pastry portions
- Steel construction with coated surface for durability and easy release
- Designed for commercial bakery workflows with high throughput
- Resistant to deformation and corrosion from frequent cleaning
- Manufactured in France with precision craftsmanship
