Matfer 332671 1-3/4 Inch Exopan Tartlet Mold Steel Non-Stick 25 Packs - 1/Case
- Resilient steel construction with non-stick coating
- Precise 1-3/4" diameter for uniform tart shells
- High-volume production supported by durable design
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The Matfer 332671 Exopan® Tartlet Mold is a professional foodservice tool designed for precise pastry production. Crafted from durable steel with a non-stick coating, this round tart mold measures 1-3/4 inches in diameter and 5/13 inches in height, ideal for creating uniformly shaped tart shells. Its sleek, plain finish ensures consistent release of baked goods, reducing preparation time and enhancing presentation. Suitable for high-volume bakery and pastry applications, the mold's technical specifications support efficient workflow and dependable performance in commercial kitchens.
The Matfer 332671 Tartlet Mold features a resilient steel construction with an Exopan® non-stick coating, engineered for commercial pastry production. Its 1-3/4" diameter and 5/13" height facilitate precise portioning and rapid release. The plain, round design ensures easy handling, minimal maintenance, and compatibility with automated baking equipment. Its sturdy build withstands repeated use in demanding bakery environments, supporting high-output workflows.
Ideal for commercial bakeries, pastry shops, or catering kitchens requiring uniform tart shells.
The Matfer 332671 Exopan® Tartlet Mold measures 1.75 inches in width and maintains a height of 0.38 inches, constructed entirely of high-quality steel with an Exopan® non-stick coating. It operates without electrical requirements and is designed for repeated thermal cycles within standard baking environments, withstanding typical oven temperatures. The plain, round form ensures optimal heat distribution and easy handling. This pack contains 25 units, suitable for high-volume production in commercial kitchens. The steel construction offers excellent durability and resistance to warping, while the coating facilitates hygienic cleaning and quick release. The molds are compatible with standard baking trays and can be easily disassembled for maintenance, making them suitable for intense daily use in bakery and pastry settings.
A commercial tart mold is a high-capacity baking utensil used to shape and produce uniform tart shells efficiently in a professional kitchen setting. Designed from sturdy materials like steel with non-stick coatings, these molds enable consistent baking and easy release of pastry products. The Matfer 332671 Exopan® Tartlet Mold is installed in bakeries, pastry shops, and large-scale food production facilities to streamline the production of small tart shells, making it ideal for bakery line operations and high-volume pastry production tasks.
Designed for moderate production environments, the Matfer 332671 Exopan® Tartlet Mold offers robust construction and precise shaping capabilities. Suitable for bakery kitchens, pastry stations, and catering operations, it supports consistent results and streamlined workflow. The high-quality steel and non-stick coating ensure durability and ease of maintenance, making it an essential tool for medium throughput pastry production in commercial foodservice operations.
Why choose the Matfer 332671 Exopan® Tartlet Mold over similar products is its combination of durable steel construction, specialized non-stick coating, and precise size specifications that ensure repetitive, high-quality results. Its design promotes quick release and easy cleaning, optimizing workflow for bakery and pastry professionals. Unlike standard molds, its premium build supports intense daily use, reducing downtime and product waste, and enhancing operational efficiency in commercial kitchens.
