The Matfer 332622 Exopan® Savarin Mold, categorized as a pastry mold, is a high-precision culinary tool designed for professional baking environments. Crafted from durable steel with a coated finish, it features a 3-1/8 inch diameter and a height of 11/16 inch, optimized for creating perfectly shaped savarin and similar baked goods. Its non-stick internal coating ensures easy release of delicate pastries, while the protective enamel exterior provides resilience against corrosion. Manufactured in France by Matfer Bourgeat, this open-center round mold facilitates uniform baking and precise presentation in commercial kitchens requiring consistent, high-quality results for small batch pastry productions.
Top Matfer 332622 Exopan® Savarin Mold Features
The Matfer 332622 pastry mold is engineered for precision baking in professional kitchens, featuring a mathematically optimized design for uniform heat distribution and easy pastry release. Its steel construction and non-stick coating enhance durability and simplify cleaning, supporting efficient workflow in bakery operations. Suitable for countertop use, it ensures consistent pastry shaping and fast turnover in high-demand pastry stations, making it ideal for gourmet pastry shops and hotel bakeries.
- Functionality: Precisely creates consistent savarin sizes with open center design
- Durability: Steel construction with resilient non-stick coating for long-term use
- Ease of maintenance: Non-stick surface simplifies cleaning and pastry release
- Workflow integration: Compatible with standard ovens for uniform baking results
- Size specificity: Measures 3-1/8\" dia. x 11/16\"H for accurate portioning
Ideal for professional pastry preparation requiring precise shape and easy cleaning in high-turnover bakery settings.
Matfer 332622 Technical Specs
The Matfer 332622 Exopan® Savarin Mold is constructed from high-quality steel with a coated finish to enhance durability and non-stick performance. It measures 3.13 inches in diameter and 0.69 inches in height, designed for small-batch pastry production, particularly in commercial bakery environments. The mold's open-center round shape promotes even heat distribution for optimal baking and consistent pastry elevation. It is compatible with standard baking ovens, supporting temperature ranges suitable for pastry baking up to typical oven limits. The product is designed for ease of cleaning with a non-stick coating, and its robust construction supports repeated commercial use, making it a reliable addition to professional kitchen equipment collections. Manufactured in France, it reflects precise craftsmanship and high standards suitable for mid-volume bakery operations.
- Manufacturer: Matfer Bourgeat
- Model Number: 332622
- Material: Steel with coated finish
- Dimensions: 3.13" diameter x 0.69" height
- Finish: Coated surface for non-stick performance
- Finish Color: Not specified
- Temperature Range: Suitable for standard oven temperatures
- Construction: Steel with enamel exterior protection
- Weight: Not specified (designed for professional handling)
- Cleaning: Non-stick coating facilitates straightforward cleaning
- Electrical Requirements: Not applicable
- Usage Setting: For countertop bakery and pastry stations
- Installation: Ready for use directly on oven racks
- Workflow Compatibility: Supports high-volume pastry shaping processes
- Operational Note: Supports consistent baking temperatures for even crusts
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking tool designed for shaping, portioning, and cooking baked goods in high-demand bakery or pâtisserie environments. The Matfer 332622 Exopan® Savarin Mold is specifically built from steel with a non-stick coating, measuring 3-1/8 inches in diameter and 11/16 inches high, making it suitable for creating uniform savarin or similar confections. Installed in bakery production lines or pastry stations, it ensures efficient portion control and consistent presentation, ideal for mid-volume bakery service applications that demand precision and durability in pastry shaping equipment.
Top Pastry Mold for Bakery and Pâtisserie Operations
This professional pastry mold offers reliable build quality, optimized for consistent baking outputs, supporting high-quality pastry shaping with a durable steel construction from Matfer Bourgeat, model 332622. Its design facilitates efficient, uniform production in bakery, pastry, and restaurant kitchens, making it suitable for mid-volume pastry production environments.
- Operation type — suited for small to medium bakery kitchens
- Foodservice environment — ideal for commercial pâtisserie setups
- Application category — premium pastry and small batch baking
- Workload qualification — supports moderate throughput pastry shops
- Use case — precise shaping for savarin and similar baked goods
Why Choose Matfer 332622 Exopan® Savarin Mold
The Matfer 332622 stands out among pastry molds through its high-quality steel construction, precise dimensions, and non-stick coating that enable effortless release and easy cleaning. Its open-center round shape ensures uniform baking results, supporting efficient production cycles. Compared to similar models, its French manufacturing origin guarantees craftsmanship and long-term performance, making it a superior choice for professional bakery environments that require consistent, restaurant-ready pastry shaping.
- Compact footprint suited for countertop pastry stations
- Self-contained design simplifies workflow in bakery setups
- Resilient coated steel enhances longevity and cleaning
- Precisely dimensioned for uniform pastry portioning
- Ideal for professional mid-volume pastry production environments
